| Chicken Satay |
$10.00 |
Grilled chicken breast strips with sweet and spicy sauce. |
| Curry Prawns |
$11.00 |
Large prawns grilled to perfection with wasabi soy vinaigrette. |
| Malaysian |
$12.00 |
Lamb grilled five spiced lamb loin with curry sauce. |
| Grilled BBQ Short Ribs |
$12.00 |
Coated in chef special sauce and served with pickled ginger. |
| Crispy Tofu |
$9.00 |
With a spicy sweet-chili dipping sauce. |
| Crispy Rolls |
$11.00 |
With pork, shrimp, mushroom, glass noodles and spicy vinaigrette. |
| Shrimp Pot Stickers |
$11.00 |
Wonton stuffed with shrimp. Served with soy vinaigrette. |
| Green Papaya Salad |
$12.00 - $10.00 |
Tossed with sweet chili sauce, basil, tomato, shrimp and peanut. |
| Traditional Vietnamese Chicken Salad |
$11.00 |
With shredded cabbage, basil, mint and spicy vinaigrette. |
| Shrimp Jicama Salad |
$11.00 |
With grapefruit, glazed walnut and spicy vinaigrette. |
| Grilled Duck Salad |
$16.00 |
With organic greens, mandarin orange and lemon grass vinaigrette. |
| Tropical Fruit Salad |
$12.00 |
Fresh papaya, mango, pineapple, dried cranberry, glazed walnuts & spicy vinaigrette. |
| Traditional Spring Rolls |
$10.00 |
Lean pork, poached shrimp and peanut sauce. |
| Vegetarian Rolls |
$10.00 |
Tofu, shiitake mushroom, jicama, carrot and peanut sauce. |
| Ahi Tuna Rolls |
$12.00 |
Seared ahi tuna, fresh mango and ginger soy vinaigrette. |
| Duck Rolls |
$11.00 |
Peking styled duck with mango, cucumber, hoisin chili sauce. |
| Summer Rolls |
$11.00 |
Dungeness crab, fresh avocado and ginger soy vinaigrette. |
| Spider Rolls |
$12.00 |
Fried soft shelled crab and spicy vinaigrette. |
| Scorpion Rolls |
$11.00 |
Grilled tiger prawns, fresh mango and spicy vinaigrette. |
| Three Seasons Cool Noodles |
$13.00 |
Cool rice noodles with grilled shrimp and bbq lean pork. Served with bean sprouts, mint, cucumber, lettuce and spicy vinaigrette. |
| Chicken Rice Noodle Soup |
$10.00 |
Rice noodles with chicken in a savory chicken broth. Served with fresh herbs and bean sprouts. |
| Lemon Grass Chicken |
$16.00 |
With red bell pepper and green onion. |
| Yellow Curry Chicken |
$16.00 |
With yam, potato and curry sauce (mild). |
| Shaking Beef |
$19.00 |
Cubes of beef tenderloin wok tossed with onion, black pepper and garlic sauce. |
| Mango Beef |
$17.00 |
Slices of beef wok tossed with fresh mango. |
| New Zealand Rack Of Lamb |
$26.00 |
A whole grilled 5spiced rack of lamb with asian greens & syrah sauce. |
| Seared Sesame Crusted Scallops |
$20.00 |
Served with sauteed bok choy and mushroom. |
| Grilled Lemon Grass Salmon |
$16.00 |
With sauteed spicy snake beans. |
| Steamed Chilean Sea Bass |
$23.00 |
With fresh ginger, lily buds, shiitake mushroom and light soy broth. |
| Caramelized Shrimp |
$17.00 |
With green onion, red bell pepper and chili black pepper sauce. |
| Grilled Tiger Prawns & Garlic Noodles |
$24.00 |
With parmesan cheese and fried shallots. |
| Crab & Cellophane Noodles |
$16.00 |
With scallion, shiitake mushroom, carrot and fried shallots. |
| Three Seasons Seafood Fried Rice |
$14.00 |
Rice sauteed with dungeness crab, shrimp, shiitake mushroom, tomato, peas and carrots. |
| Spicy Green Beans |
$9.00 |
With shiitake mushroom and black pepper caramel sauce. |
| Japanese Eggplant And Tofu |
$8.00 |
With bell pepper, mushroom and coconut sauce. |
| Lemon Grass Tofu |
$8.00 |
With shiitake mushroom and scallion. |
| Curry Vegetables |
$8.00 |
Seasonal vegetables sauteed with curry sauce (mild). |
| Green Spears |
$8.00 |
Steamed asparagus with oyster based sauce, sesame seeds. |
| Fresh Garlic Egg Noodles |
$8.00 |
Sauteed in a garlic butter sauce. Topped with parmesan cheese & fried shallots. |
| Yellow Curry Chicken |
$17.00 |
With yam, potato and curry sauce (mild). |
| Mango Beef |
$18.00 |
Slices of beef wok tossed with fresh mango. |
| Caramelized Shrimp |
$18.00 |
With scallion, red bell pepper and chili black pepper sauce. |
| Grilled Lemon Grass Salmon |
$18.00 |
With sauteed spicy snake beans. |
| Crab Cellophane Noodles |
$18.00 |
With scallion, shiitake mushroom, carrot & fried shallot. |
| Japanese Eggplant And Tofu |
$14.00 |
With red bell pepper, mushroom and coconut sauce. |
