| Taramosalata |
$6.50 |
fluffy caviar spread |
| Tzatziki |
$6.50 |
yogurt-cucumber dip |
| Tyrokafteri |
$8.00 |
spicy feta cheese spread |
| Skordalia |
$6.00 |
potato-garlic spread |
| Melitzanosalata |
$8.00 |
roasted eggplants spread |
| Revithosalata |
$6.50 |
chickpea spread |
| Pikilia |
$15.00 |
a combination of our traditional greek spread |
| Feta Cheese |
$7.00 |
feta cheese served with olive oil and oregano |
| Patzaria |
$7.50 |
marinated baby beets served with skordalia |
| Pikilia Tyron |
$14.00 |
assorted greek cheese |
| Shrimp Cocktail |
$15.50 |
jumbo shrimp with cocktail sauce |
| Kapnistos Solomos |
$12.00 |
sliced smoked salmon with onions, capers & herbs |
| Raw Clams |
$15.00 - $8.00 |
|
| Blue Point Oysters |
$15.00 - $30.00 |
|
| Sweet Bay Oysters |
$17.00 - $33.00 |
|
| Kalamarakia |
$15.00 |
squid grilled or fried |
| Oktopodi Scharas |
$21.00 |
grilled octopus with capers, olive oil & vinegar |
| Mydia Krasata |
$14.00 |
mussels braised in white wine, saffron & herbs |
| Garides Ouzeri |
$15.50 |
pan-roasted shrimp tossed with lemon & ouzo |
| Spanakopita |
$9.50 |
spinach pie made of phyllo pastry with feta & herbs |
| Saganaki |
$11.50 |
fried & flambee kefalograviera cheese |
| Gigantes Fournou |
$8.00 |
baked lima beans with tomatoes, onions & fresh dill |
| Kolokythakia & Melitzana Skordalia |
$12.00 |
grilled or fried zucchini & eggplant |
| Dolmades |
$11.00 |
stuffed grape leaves with egg lemon sauce |
| Baked Clams |
$9.00 - $17.00 |
|
| Horiatiki |
$12.00 |
tomatoes, cucumbers, onions, bell peppers, kalamata, olives, feta, oregano, vinegar |
| Yiasou Salad |
$8.50 |
baby field greens & thinly sliced fennel root tossed with olive oil & balsamic vinegar |
| Mixed Salad |
$13.00 |
romaine tossed with scallions, tomatoes, cucumbers, olives, feta & dill vinaigrette |
| Tomato salata |
$11.00 |
vine ripe tomatoes tossed with feta, onions, oregano & extra virgin olive oil |
| Arugula Salad |
$11.00 |
arugula and belgium endives tossed with vinaigrette dressing |
| Avgolemono |
$7.00 |
traditional greek egg-lemon chicken soup with chicken & orzo. |
| Psarosoupa |
$9.00 |
fish soup with white fish, tomato, saffron & garlic croutons |
| Lobster Bisque |
$9.00 |
|
| Tsipoura |
|
royal dorado, a very delicate white fish off the mediterranean |
| Lavraki |
|
branzino/loup de man (mediterranean sea bass) white fish |
| Black Sea Bass |
|
mid-atlantic, whit flaky fish, delicate, crustacean like flavor |
| Synagrida |
|
floridian red snapper, white, lean fish with delicate flavor |
| Barbouni |
|
red mullet, delicacy of the mediterranean, has a firm, tasty flesh, is moderately firm & mildly pronounced flavor |
| Glossa |
$27.00 |
whole flounder pan-fried on the bone |
| Pompano |
|
fished off the coast of florida, sweet & flavorful, it has a firm, white texture |
| Garides |
|
langoustines, fished form, the gulf of mexico & served in their shell |
| Lobster Tail |
$48.00 |
|
| Lobster |
|
live lobster broiled or steamed |
| Alasking Crab Legs |
|
crab legs steamed or broiled |
| Xifias Scharas |
$26.00 |
grilled swordfish topped with capers, lemon & olive oil |
| Glossa Filet |
$27.00 |
fillet of sole served with sauteed spinach & mushrooms |
| Solomos |
$25.00 |
salmon fillet cooked with fresh herbs |
| Plaki |
|
our fish of the day baked in a herbed tomato sauce |
| Garidopilafo |
$28.00 |
shrimp, rice, tomato, baked and served in a clay pot |
| Shrimp Scampi |
$26.00 |
sauteed in garlic and wine sauce |
| Makaronada Me Garides |
$23.00 |
linguine pasta tossed with shrimp in tomato sauce |
| Arnaki Yiouvetsi |
$26.00 |
lump, orzo, tomato & hefulaty cheese baked & served in a clay pot |
| Kotopoulo Schara |
$19.00 |
marinated & grilled cornish hen |
| Souvlaki Hirino Filet |
$19.00 |
grilled & marinated pork tenderloin served with sauteed peppers, onions & mushrooms |
| Rack Of Lamb |
$62.00 |
|
| Kotopoulo Souvlaki |
$18.00 |
marinated & grilled boneless chicken breast |
| Paidakia Scharas |
$33.00 |
marinated & grilled baby lamb chops |
| Brizola Moscharaki Galaktos |
$36.00 |
grilled veal chop |
| Brizola |
$28.00 |
sirloin steak |
| Spanakorizo |
$8.50 |
spinach and rice |
| Patates Lemonades |
$5.00 |
roasted potatoes with fresh lemon & herbs |
| Patates Tiganites |
$5.00 |
round fries tossed with oregano & sea salt |
| Horta |
$6.50 |
steamed greens topped with lemon & virgin olive oil |
| Spanaki |
$8.50 |
sauteed spinach topped with crumbled feta cheese |
