| Aji Fry |
$1.99 |
Breaded deep fried japanese horse mackerel. |
| Vegetable Croquette |
$1.99 |
Breaded deep fried mashed potatoes with vegetables. |
| Foil Chicken |
$1.99 |
Buttered white meat chicken and mushrooms grilled in foil with light salt and pepper. |
| Nasubi |
$1.99 |
Grilled eggplant with a sweet japanese miso sauce topped with sesame. |
| Takoyaki |
$1.99 |
Octopus pancake puffs deep fried and served with tonkatsu sauce, japanese mayonnaise and pickled ginger. |
| Veggie Sticks |
$1.99 |
Assorted vegetables served with house dressing. |
| Hamachi Kama |
$9.99 |
Grilled hamachi collar bone served with japanese radish and lemon. (Choice of salted or teriyaki). |
| Ika Sugatayaki |
$9.99 |
Grilled whole squid with lemon. (Choice of salted or teriyaki). |
| Beef Teriyaki |
$9.95 - $10.95 |
|
| Chicken Teriyaki |
$9.95 - $10.95 |
|
| Pork Teriyaki |
$9.95 - $10.95 |
|
| Salmon Teriyaki |
$9.95 - $10.95 |
|
| Mackerel Teriyaki |
$9.95 - $10.95 |
|
| Sesame Chicken |
$9.95 - $10.95 |
|
| Gyo-Za (Potstickers) |
$9.95 - $10.95 |
|
| Sashimi (Raw Tuna) |
$9.95 - $10.95 |
|
| California Roll |
$9.95 - $10.95 |
|
| Tempura |
$9.95 - $10.95 |
|
| Calamari Tempura |
$9.95 - $10.95 |
|
| Tonkatsu |
$9.95 - $10.95 |
|
| Fried Oysters |
$9.95 - $10.95 |
|
| Fried Codfish |
$9.95 - $10.95 |
|
| Beef Curry Udon |
$7.95 |
Japanese noodles in broth smothered in beef curry. |
| Seaweed Udon |
$7.95 |
|
| Vegetable Udon |
$7.95 |
Steamed vegetables with noodles in broth. |
| Suyiyaki Udon |
$8.95 |
Sliced beef and vegetables over japanese noodles with broth. |
| Yaki Udon |
$8.95 |
Pan fried japanese noodles with chasu pork and vegetables. |
| Ten Zaru Soba |
$9.95 |
Cold buckwheat noodles and tempura with dipping sauce. |
| Sushi Combination |
$10.95 |
Includes 1pc. tuna, 1pc. shrimp, 1pc. salmon, 2pc. california roll, 2pc. tuna roll and 2pc. cucumber roll. With bowl of rice. No substitutions. |
| Tekka Don |
$11.95 |
Tuna strips served over sushi rice. |
| Special Roll Combination |
$10.95 |
Includes 3pc. sesame chicken roll, 3pc. cucumber roll, 3pc. california roll, and 3pc. Spicy tuna roll. No substitutions. |
| Beef Curry |
$7.95 |
Beef curry over rice. |
| Katsu Curry |
$8.95 |
Deep fried pork cutlet with curry over rice. |
| Ginger Beef |
$8.95 |
Marinated beef over rice. |
| Ginger Pork |
$8.95 |
Marinated pork over rice. |
| Sesame Chicken |
$8.95 |
Bite size chicken pieces, deep fried and smothered in teriyaki sauce. |
| Calamari Tempura |
$8.95 |
Deep fried calamari strips with dipping sauce. |
| Sakana Fry |
$8.95 |
Deep fried fillet rock cod with mustard dipping sauce. |
| Roast Duck |
$8.95 |
Choice of soy sauce or pork miso. |
| Gyoza |
$8.25 |
Choice of soy sauce or pork miso. |
| Seafood |
$9.95 |
(Shrimp, calamari, scallop, seaweed and fish cake), choice of soy sauce or pork miso. |
| Cha Shu Pork |
$8.95 |
Choice of soy sauce or pork miso. |
| Shumai |
$8.25 |
Choice of soy sauce or pork miso. |
| Roast Pork |
$8.95 |
Choice of soy sauce or pork miso. |
| Grilled Chicken |
$8.25 |
(White or dark meat) - choice of soy sauce or pork miso. |
| Ahi Salad |
$12.95 |
Raw tuna with seaweed salad and avocado. |
| Combination Sushi Plate |
$17.95 - $15.95 |
Deluxe - (10 pcs. assorted hand formed sushi), regular - (9 pcs. assorted hand formed sushi). |
| Tekka Don |
$14.95 |
Strips of tuna on sushi rice (miso soup included). |
| Chirashi |
$15.95 |
Assorted raw fish strips on rice (miso soup included). |
| California Maki (1 Roll) |
$4.95 |
(Add $.50 with fly fish roe). |
| Tekka Maki (1 Roll) |
$4.25 |
Tuna rolled in rice. |
| Oshinko Maki (1 Roll) |
$3.95 |
Pickled radish rolled in rice. |
| Makisushi |
$8.95 |
Big roll. |
| Inari (8 Pieces) |
$8.95 |
Fried tofu stuffed with rice (1 piece is $1.35). |
| Makisushi, Inari Combination |
$9.45 |
|
| Tuna Carpaccio |
$11.95 |
Raw tuna with ponzu sause olive oil and fish roe. |
| Mt. Toshi |
$7.95 |
Spicy tuna, avacado, sushi rice and our special suace. |
| AA Roll |
$9.50 |
Asparagus, crab roll topped with tuna and avocado. |
| Lion King Roll |
$9.50 |
Avacado crab roll with baked salmon covered in creamy sauce. |
| California Crunch |
$7.95 |
Deep fried california roll. |
| Cheese Baked California Roll |
$9.50 |
California roll with cheese and tempura bits. |
| Cherry Blossom |
$9.50 |
Avacado roll wrapped with tuna. |
| TNT |
$7.95 |
Deep fried spicy tuna roll. |
| Spider |
|
Soft shell crab with vegetables. |
| Rock N Roll |
$7.25 |
Yellowtail and eel. |
| Yankee |
$7.25 |
Beef and green onions. |
| Suwa's Special |
$7.25 |
Beef and eel. |
| Rainbow Roll |
$21.99 |
Eel, cucumber inside; six assorted fish on top with avocado. |
| The Dragon |
$15.99 |
Shrimp tempora, avocado inside; eel on top. |
| New York |
$7.25 |
Shrimp tempora, avocado, fish roe. |
| Catapillar |
$15.99 |
Eel cucumber inside, avocado eel on top. |
| Unagi |
$7.25 |
Eel with avocado or cucumber. |
| Spicy Tuna |
$5.95 |
|
| Oregon |
$7.25 |
Salmon and avocado. |
| Philidelphia |
$7.75 |
Salmon, avocado and cream cheese. |
| Negihama |
$7.25 |
Yellow tail and green onions. |
| Negitoro |
|
Fatty tuna and green onions. |
| Natto |
$5.95 |
Fermented soy beans, green onions and burdock roots. |
| Sesame Chicken Roll |
$7.25 |
Marinated chicken with sesame seeds smothered in teriyaki sauce. |
| Asparagus And Salmon Roll |
$7.25 |
|
| Asparagus And Crab Roll |
$7.25 |
|
| Kani |
|
Crab. |
| Uni |
|
Sea urchin. |
| Suzuki |
$5.45 |
Striped bass. |
| Ebi |
$4.35 |
Prawn. |
| Sake |
$4.35 |
Salmon. |
| Toro |
|
Tuna belly. |
| Hamachi |
$5.45 |
Yellowtail. |
| Maguro |
$4.00 |
Tuna. |
| Ika |
$4.25 |
Squid. |
| Amaebi |
$6.95 |
Sweet shrimp. |
| Hirame |
$5.45 |
Halibut. |
| Unagi |
$5.45 |
Freshwater eel. |
| Tako |
$4.25 |
Octopus. |
| Saba |
$4.50 |
Mackerel. |
| Ikura |
$5.45 |
Salmon roe. |
| Tamago |
$3.95 |
Egg. |
| Shiro Maguro |
$5.45 |
Albacore with garlic sauce. |
| Scallops |
$6.95 |
|
| Tobiko |
$5.45 |
Flying fish roe. |
| Extra Giner |
$2.00 |
|
| SMT |
|
Scallops mayonnaise and fish roe. |
| Spicy Tuna |
$5.45 |
|
| Kanimayo |
$6.25 |
Crab and mayonnaise. |
| Sakemayo |
$6.25 |
Salmon and mayonnaise. |
