| Riverhorse Potstickers |
$12.50 |
Asian style vegetable with a ginger-soy sauce and chives |
| Bacon Wrapped Tiger Shrimp |
$12.50 - $24.95 |
Filled with jalapenos and cream cheese, topped with a pickled sweet chili vinaigrette |
| Pacific Ahi Tuna Sashimi |
$13.95 |
On crisp wontons with soy glaze and seaweed salad |
| Riverhorse Appetizer Sampler |
$19.95 - $36.95 |
Smoked salmon on a crispy potato pancake with bill cream and red onion . Riverhorse potstickers with a ginger with a ginger garlic sauce. Chicken satay with peanut sauce and cucumber salsa |
| Seared Kobe Beef Accented with Truffle |
$14.95 |
Bourbon glaze, caramelized pearl onions and baby watercress |
| Scottish Smoked Salmon |
$13.50 |
Crispy potato pancake, micro greens, dill creme fraiche and red onions |
| Wild Mushroom Tart |
$12.95 |
Aged balsamic, goat cheese and fresh tarragon |
| From The Sea |
|
Salt lake city receives daily direct flights from around the country including honolulu, san diego, miami and boston. As a result, we feature fresh fish and seafood each evening. |
| Baked Littleneck Calms |
$14.95 |
Sourdough croutons and roma tomatoes in a chardonnay-saffron cream topped with aged balsamic and rainbow micro greens |
| Riverhorse Salad |
$12.50 |
Baby green in a red wine vinaigrette, with goat cheese, enoki mushrooms and toasted walnuts |
| Baby Spinach Leaves |
$12.95 |
Served with crisp prosciutto, fig and cranberries in a apple cider vinaigrette with feta cheese crumbles |
| Caesar Salad |
$9.95 |
Romaine hearts, caesar dressing with an asiago tuile, house-made croutons and anchovy |
| Caramelized Pear and Arugula |
$13.95 |
Candied pecans, baby frisee and carrots in a maytag blue cheese vinaigrette |
| French Onion Soup |
$9.95 |
Toasted sourdough, bread. Jerlesburg cheese and fresh thyme |
| Sundried Tomato and Asparagus Bowtie Pasta |
$28.50 |
Served with caramelized leeks, red chili pesto, protabella mushrooms and fresh basil in a lemon chardonnay cream |
| Sundried Tomato and Asparagus Bowtie Pasta with Grilled Chicken Breast or Shrimp |
$9.95 |
|
| Sundried Tomato and Asparagus Bowtie Pasta or honduran Lobster Tail |
$19.95 |
|
| Sesame Seared Ahi Tuna |
$36.50 |
Served with asian vegetable, soy glaze, with crispy goat cheese wonton and plum reduction |
| Fresh Atlantic Day Boat Scallops |
$34.50 |
Ina lemon butter sauce accompanied by a caramelized onion, bacon and jack cheese pastry tart |
| Macadamia Crusted Alaskan Halibut |
$34.95 |
Herbed mashed potatoes, and served with sauteed broccolini and mango chutney |
| Goat Cheese Stuffed Chicken |
$29.95 |
Served with truffled sundried tomato relish, whipped potatoes and parmesan cream |
| Pistachio Dusted Utah Red Trout |
$34.50 |
Served with pomegranate-fennel salsa, fresh lemon and roasted red new potatoes |
| Parmesan Veal and Shrimp |
$31.50 |
Peppercorn-cognac cream, sauteed broccolini and herbed mashed potatoes |
| Double Cut Pork Chop |
$34.95 |
Stuffed with figs and sausage, topped with rich apple cider demi-glaze, grainy mustard and shoestring potatoes |
| Grilled Filet Mignon |
$38.95 |
Served with scalloped potatoes, fresh asparagus and topped with maytag blue cheese, red wine demi and buttermilk fried onions |
| Buffalo Tenderloin |
$39.95 |
In a port wine reduction and served with creamed spinach and horseradish whipped potatoes |
| Herb Crusted Colorado Rack of Lamb |
$41.95 |
With grilled eggplant relish, soft polenta and cabernet demiglace, garlic confit and fresh rosemary |
| Usda Prime Bone in Ribeye Steak (16 Ounces) |
$43.50 |
Twenty one day aged steak served with vermont white cheddar double baked potato, shallot herb butter and fresh rosemary |
