| Bruschetta |
$7.95 |
grilled bread with fresh tomatoes, garlic, and pesto |
| Caprese |
$8.95 |
fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive il |
| Smoked Salmon |
$11.95 |
with mozzarella cheese, capers, red onion, and tomatoes |
| Prawns Pesto |
$10.95 |
jumbo prawns sauteed in garlic, wine, and pesto |
| Pan Fried Calamari |
$9.95 |
strips of calamari, pan fried and served on green bed served with side of marinara |
| House Salad |
$3.95 - $4.95 |
mixed organic spring mixed with kalamata olive and cheery tomatoes |
| Soup of the Day |
|
ask your server about our freshly made soup of the day |
| Organic Mixed Greens |
$9.95 |
with goat cheese crostini, orange segments, tomatoes, olives |
| Baby Spinach & Pear |
|
with gorgonzola cheese, sundried cranberries, cherry |
| Mediterranean |
$10.95 |
with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette |
| Pasta Avocado Salad |
$9.95 |
fusilli, red bell pepper, olives and vocados |
| Egg & Bacon Spring Mixed |
$9.95 |
with goat cheese crostini, crispy bacon, hard boiled egg, roasted almond, tomatoes, and olives |
| Rocket Fruit Salad |
$9.95 |
spring mix with apple, pear, orange segments, tomatoes, strips of mozzarella and almond |
| Caesar |
$8.95 |
hearts of romaine lettuce, creamy caesar dressing, parmesan cheese, and garlic crostini |
| Chicken Breast |
$5.95 |
|
| Grilled Salmon |
$7.95 |
|
| Jumbo Prawns |
$7.95 |
|
| New York Steak |
$10.95 |
|
| Lobster Ravioli |
$18.95 |
stuffed with lobster in a white wine cream sauce with lemon zest |
| Italian Meatballs |
$14.95 |
spaghetti with Italian meatballs in a peppery tomato sauce |
| Pollo Gorgonzola |
$16.95 |
penne & chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream |
| Clams Linguini |
$15.95 |
linguini with baby clams sauteed in a wine cream sauce, mushroom, onions herbs |
| Chicken & Sausage |
$16.95 |
corkscrew pasta, chicken, Italian sausage, bell peppers, and tomatoes in a pesto cream sauce |
| Cannelloni |
$14.95 |
stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, marinara |
| Salmon Fettuccine |
$18.95 |
wide pasta with salmon sauteed in wine-cream sauce, sundried tomatoes, mushrooms, basil |
| Pollo Carbonara |
$16.95 |
fettuccine with chicken, bacon, egg yolk, scallions, green peas and cream sauce |
| Linguini Fruiti di Mare |
$20.95 |
clams, mussels, calamari strips, prawns and salmon lemon, white wine sauce |
| Chicken Lasagna |
$14.95 |
stuffed with chicken white meat, red peppers, onions, yellow peppers, carrots, spinach baked with fontina cheese, roasted walnuts, and marinara sauce |
| Pork Chops |
$17.95 |
center cut pork chops, port wine and fresh grape sauce, saffron mashed potatoes and vegetables |
| Pollo Parmigiana |
$16.95 |
breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce |
| Chicken Marsala |
$17.95 |
chicken breast sauteed in a marsala-mushroom sauce, saffron mashed potatoes and vegetables |
| Veal Saltimbocca |
$19.95 |
sauteed milk-fed veal scaloppini with marsala wine, parma, ham, mozzarella fresh sage leaves |
| Veal Picatta |
$18.95 |
sauteed veal scaloppini with marsala wine, parma ham, mozzarella fresh sage leaves |
| Veal Picatta |
$18.95 |
sauteed veal scaloppini with lemon-butter sauce, capers, angel hair pasta, red onion, vegetables |
| Veal Parmigiana |
$18.95 |
breaded veal scaloppini with fontina cheese and served on bed of angel hair pasta, pomodoro sauce |
| Lamb Shank |
$18.95 |
braised in red wine, garlic, fresh herbs served with gremolata, saffron mashed potatoes, vegetables |
| Blackberry Salmon |
$19.95 |
grilled fillet of Atlantic king salmon with blackberry sauce, polenta, and seasonal vegetables |
| Calamari Steak |
$18.95 |
breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables |
| Seafood Risotto |
$21.95 |
saffron risotto with clams, mussels, prawns, salmon, and calamari in a seasoned marinara sauce |
| Filet Mignon & Prawns |
$25.95 |
grilled filet mignon and prawns with reduction merlot sauce and served with saffron mashed potatoes and vegetables |
| Pumpkin Ravioli |
$14.95 |
sauteed in a creamy marsala-mushroom sauce and roasted walnuts |
| Eggplant Florentine |
$14.95 |
breaded eggplant topped with fontina cheese and baby spinach served with angel hair pasta and pomodoro sauce |
| Spaghetti Pomodoro |
$12.95 |
spaghetti with fresh tomato and basil sauce |
| Mushroom Ravioli |
$12.95 |
portobello and shiitake mushroom ravioli brown butter and seared basil sauce |
| Rustica |
$12.95 |
corkscrew pasta with capers, olives, and spicy tomato-herb sauce |
| Limoncello |
$12.95 |
linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce |
| Aglio E Olio |
$12.95 |
angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes |
| Fettuccine Gorgonzola |
$13.95 |
fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce |
| Linguini Primavera |
$14.95 |
spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs |
| Tortellini Pesto |
$13.95 |
cheese tortellini with pesto sauce, sundried tomatoes, and roasted pine nuts |
