| Cheese Flight |
$15.00 - $30.00 |
House made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G) |
| Olive You |
$12.00 |
Warm marinated olives with chevre and tapenade served with warm bread (G) |
| Dip It |
$13.00 |
Artichoke dip topped with mozzarella cheese and served with crudités, crostini and naan (G) |
| Pulled Pork Nachos |
$16.00 |
Tortilla chips baked with cheese and Thai peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G) |
| Beef Tips |
$15.00 |
Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread |
| Gyro Sliders |
$10.00 |
Our own blend of beef and lamb on naan topped with seasoned onions, cucumbers, tomatoes, tzatziki and feta cheese. (G) |
| Sweet Potato |
$8.00 |
Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G) |
| Hummus |
$9.00 |
Baba ganoush hummus topped with tapenade and tzatiki served with naan and crudités(G) |
| Prosciutto wrapped figs |
$12.00 |
Black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese (G) |
| Crevette en Brochette |
$12.00 |
Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade (G) |
| Brie |
$13.00 |
Warm brie on a puff pastry with a sweet red wine reduction, apple slices and crostini (G) |
| Cheese Flight |
$15.00 - $30.00 |
house made crackers, artisan salami, 3 cheeses, nuts, fresh fruit and locally sourced honey (G) |
| Olive You |
$12.00 |
warm marinated olives with chevre and tapenade served with warm bread (G) |
| Dip It |
$13.00 |
artichoke dip topped with mozzarella cheese served with crudités, crostini and naan (G) |
| Pulled Pork Nachos |
$16.00 |
tortilla chips baked with cheese and peanut sauce, topped with sweet and spicy pork and carrot, cucumber and radish slaw and fresh cilantro (G) |
| Beef Tips |
$15.00 |
Beef tenderloin tips sautéed with onions and mushrooms served with a dashi-beef demi-glace topped with bonito flakes served with warm bread (G) |
| Gyro Sliders |
$10.00 |
our own blend of beef and lamb on naan topped with seasoned onion, cucumbers, tomatoes, tzatziki and feta cheese (G) |
| Sweet Potato |
$9.00 |
Garlic and parmesan sweet potato spears with an aji Amarillo sauce (G) |
| Hummus |
$9.00 |
Baba ganoush hummus topped with tapenade and tzatziki served with naan and crudités (G) |
| Prosciutto Wrapped Figs |
$9.00 |
black mission figs wrapped in prosciutto served with herbed gorgonzola cream cheese(G) |
| Crevette en Brochette |
$14.00 |
Citrusy shrimp, halloumi, cherry tomato with a fresh herb remoulade |
| Brie |
$13.00 |
warm brie on puffy pastry with a sweet red wine reduction, apple slices and crostini (G) |
| Roasted red pepper pesto with brie and apple |
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| Fig and merlot puree with gorgonzola cream |
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| Edamame with fried rice noodles |
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| Roasted red pepper pesto with brie and apple |
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| Fig and merlot puree with gorgonzola cream |
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| Edamame with fried rice noodles |
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| Pasta Of The Week |
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ask your server for today's special... (GA) |
| Wasabi Crusted Shrimp |
$21.00 |
Wasabi pea crusted shrimp with sautéed onions, peppers, with a Greek yogurt sauce served over golden basmati rice (G) |
| Creamy Curry |
$19.00 |
Red curry with vegetables and coconut milk over chicken, fish, or shrimp on quinoa topped with fresh cilantro (G) |
| Nova Fajitas |
$18.00 |
Grilled chicken, skirt steak or shrimp served with house made salsa, guacamole, hot sauce, queso, onions and peppers and warm tortillas and sour cream (GA) |
| Stacked Mushroom |
$16.00 |
Grilled portabella mushroom cap with crispy chick peas, roasted eggplant, tomato and garlic spread, topped with a parmesan tuile(G) |
| Bacon Jalapeno Burger |
$16.00 |
Jalapeno cream cheese, cheddar cheese, lettuce, red onion, tomato on top of a Peterson Craftsman Meats beef and ground bacon burger (GA) |
| The Nova Burger |
$16.00 |
Thick cut bacon, Ellsworth cheese curds, lettuce, red onion, tomato and bacon aioli on a Peterson Craftsman Meats beef and ground burger (GA) |
| Salmon |
$21.00 |
8 oz. citrus seasoned salmon finished with a citrus beurre blanc (G) |
| Tri Tip Sirloin |
$23.00 |
Kona coffee dusted Peterson Craftsman Meats tri-tip with house made BBQ sauce (G) |
| Pan Fried Walleye |
$20.00 |
Pan fried walleye fillet coated with a panko and almond crust with house tartar (G) |
| Chicken |
$18.00 |
Grilled chicken paillard marinated in an aji Amarillo sauce |
| Trout |
$27.00 |
Star Prairie rainbow trout broiled and finished with a preserved lemon and butter sauce (G) |
| Pork Chop |
$24.00 |
Peterson Craftsman Meats rib chop served with a bourbon sauce (G) |
| Top Shelf |
$34.00 |
Hand-cut Peterson Craftsman Meats 8 oz filet mignon topped with sautéed mixed mushrooms and roasted garlic (G) |
| Fig Salad |
$9.00 |
our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette (G) |
| Grecian |
$9.00 |
Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette (G) |
| Grilled Caesar Salad |
$12.00 |
lightly grilled artisan romaine topped with Caesar dressing, cherry tomatoes and grated parmesan with a parmesan crusted chicken breast (G) |
| Fig Salad |
$9.00 |
our signature salad featuring julienned pears, figs, gorgonzola and candied walnuts with mixed greens and a lemon vinaigrette |
| Grecian |
$9.00 |
Mixed greens with marinated cucumber, tomato, pickled red onion, feta tossed in a mint vinaigrette |
| Grilled Caesar Salad |
$12.00 |
lightly grilled artisan romaine topped with Ceasar dressing, cherry tomatoes and grated parmesan with a parmesan |
| La Maldita Garnacha - Spain |
$7.00 |
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| Gloria Ferrer "Etisian" Pinot Noir - California |
$8.00 |
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| Wilson Vineyards "The Crusher" Merlot - California |
$8.00 |
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| Andeluna 1300 Malbec - Argentina |
$8.00 |
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| Sean Minor Four Bears Cabernet Sauvignon - California |
$8.00 |
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| Villa Remotti Barbera d'Asti - Italy |
$9.00 |
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| La Montesa- Garnacha, Tempranillo, and Mazuelo - Spain |
$9.00 |
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| Joel Gott - Cabernet Sauvignon - California |
$9.00 |
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| Cuvelier Los Andes Malbec - Argentina |
$10.00 |
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| Z. Alexander Brown "Uncaged" Red Blend - California |
$10.00 |
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| Quivira Zinfandel - California |
$10.00 |
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| Fog Theory Pinot Noir - California |
$11.00 |
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| Kunde CAbernet Sauvignon - California |
$11.00 |
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| If You See Kay Red Blend - Italy |
$11.00 |
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| Torbreck "Woodcutters" Shiraz - Australia |
$12.00 |
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| Willamette Valley Pinot Grix - Oregon |
$7.00 |
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| McManis Viognier - California |
$7.00 |
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| Farm House White Blend - California |
$7.00 |
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| Clean Slate Riesling - Germany |
$7.00 |
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| Babich Sauvignon Blanc - New Zealand |
$8.00 |
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| Condes de Albarei Albarino - Spain |
$8.00 |
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| Dancing Coyote Moscato - California |
$8.00 |
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| Bernier Chardonnay - France |
$9.00 |
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| Thieuley Sauvignon Blanc/Semillon - France |
$9.00 |
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| Von Hovel Riesling - Germany |
$10.00 |
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| Raeburn Chardonnay - California |
$11.00 |
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| Rose of the Week |
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| Willow Glen (Aus) |
$5.50 |
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| Taylor Gladgate Tawny (POR) |
$6.00 |
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| Grahams 6 Grapes (Portugal) |
$6.00 |
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| Terra d'Oro Zinfandel Port (CA) |
$7.00 |
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| Elmaro Chocolate Truffle Port (WI) |
$7.50 |
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| Smith Woodhouse LBV (POR) |
$8.00 |
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| Grahams 10 Year (Portugal) |
$9.00 |
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| Grahams 20 Year (Portugal) |
$13.00 |
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| 100 years of Port 10, 20, 30 & 40 Year Grahams(1oz pours) |
$30.00 |
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| Martini & Rossi Asti (187ml) |
$8.00 |
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| Freixenet Brut (187ml) |
$8.00 |
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| Riondo Prosecco (187ml) |
$8.00 |
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| Rotari Brut (187ml) |
$12.00 |
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| Banfi Rosa Regale Branchetto (187ml) |
$14.00 |
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| Choose either 3 red wines or 3 white wines (2.5oz) glasses |
$12.00 |
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| New Glarus Spotted Cow Ale - WI |
$7.99 |
Farmhouse |
| Kentucky - Bourbon Ale |
$13.99 |
Ale |
| Dogfish Head - 90 Minute |
$13.99 |
IIPA |
| Surly- Todd, The Axe Man |
$14.99 |
West Coast IPA |
| Surly - Furious |
$8.99 |
IPA |
| Surly - Hell |
$7.99 |
Lager |
| Bear Republic-Racer 5 |
$11.99 |
IPA |
| Almanac- Hoppy Sour Azacca |
$38.99 |
IPA |
| Dogfish Head- Romantic Chemistry |
$15.99 |
IPA w. Mangos, Apricots, & Ginger |
| Bau Haus- Hair Banger |
$15.99 |
Belgian APA |
| Like Minds- Ver'beena |
$17.99 |
Black Currant Ale |
| Weyerbacher- 21 |
$34.99 |
Imperial Stout w. Cocoa and Bourbon |
| Three Floyd's- Alpha King |
$9.99 |
American Pale Ale |
| Vander Mill- Ginger Peach |
$11.99 |
Cider |
| Bell's- Bourbon Barrel Hell Hath No Fury |
$18.99 |
Belgian Strong Dark Ale |
| Une Annee-Esquisse |
$23.99 |
American Wild Ale |
| Pitchfork- Straw |
$11.99 |
German Pilsner |
| Anderson Valley- Summer Solstice |
$10.99 |
Cream Ale w. Spices |
| Lagunitas- Wilco Tango Foxtrot |
$9.99 |
Imperial Brown Ale |
| Ommegang- Great Beyond |
$11.99 |
IIPA |
| 1919 Rootbeer - NA |
$4.99 |
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| Pasta of The Week |
|
ask your server for today's special... Available in full and half orders (GA) |
| Nova Calzone |
$11.00 |
pizza crust stuffed with pepperoni, sausage, onions, peppers, roasted tomatoes, mozzarella and parmesan cheeses served with a side of warm red sauce (GA) |
| Nova BBQ Pulled Pork |
$11.00 |
Nova pulled pork with house made BBQ sauce, pickled red onion, topped with sweet chili slaw on artisan focaccia (GA) |
| Nova Italiano |
$10.00 |
Layers of mortadella, salami and ham with marinated olive salad, provolone and mozzarella on an artisan Muffalatta roll (GA) |
| Rueben |
$10.00 |
Sauerkraut, thousand island dressing and Swiss cheese on artisan rye bread with your choice of smoked pork, corned beef or turkey |
| Jenni'wich |
$13.00 |
Goat cheese, lettuce, thick cut bacon, avocado and roasted tomato on toasted wheat bread (GA) |
| Turkey Sandwich |
$14.00 |
smoked sliced turkey breast with apple slices and warm brie |
| Cheese Fungi |
$11.00 |
Grilled portabella cap, mixed mushrooms, Ellsworth cheese curds, smoked gouda with sweet chili aioli on artisan focaccia (GA) |
| Monte Cristo |
$11.00 |
Battered and pan fried wheat bread layered with ham, turkey, and cheese served with spicy raspberry preserves |
| The Nova Burger |
$14.00 |
Peterson Farms beef patty, melted Ellsworth cheese curds, thick cut bacon, lettuce, red onion, tomato and bacon aioli (GA) |
| 50/50 Melt |
$13.00 |
Our bacon/beef on toasted wheat bread with Ellsworth cheese curds, smoked gouda, thick cut bacon, lettuce and tomato |
| Nova Gyro |
$12.00 |
Warm naan stuffed with lamb and beef, seasoned onions, cucumbers, tomatoes topped with tzatziki and feta cheese |
| Fajita Wrap |
$11.00 |
Grilled chicken, skirt steak or shrimp with sautéed onions and peppers, jalapeno cream cheese, house made salsa and shredded romaine wrapped in warm naan |
