| French onion Soup |
$5.95 |
|
| Fresh Mozzarella |
$7.95 |
Served with rosted peppers and basamic vinegar. |
| Thirsty's Winsg |
$7.95 |
1 pound srved Buffalo, aromic or BBQ with blue cheese dressing and celery. |
| Chicken Tenders |
$6.95 |
|
| Japanese Garlic Shrimp |
$9.95 |
Fresh cold water shrimp sauteed with garlic, roasted peppers and teriyaki sauce. |
| Shrimp Cocktail |
$9.95 |
|
| Buffalo Chicken Strips |
$7.95 |
Julienne of freshchicken, deep fried and served with our Buffalo sauce, celery sticks and blue cheese dressing. |
| Nacho Chips Platter |
$9.95 |
Homemade nacho chips. Served with diced scallops tomatoes, black olives and lettuce, topped with our nahco cheese sauce, salsa, sour crema and diced hot peppers. |
| Hot Spinach and Artichoke Dip |
$6.95 |
|
| Thirsty's Hot Calamari |
$9.95 |
Fried calamari served wit hot cherry peppers, caperss, onions, roasted red peppers and balsamic vinegar. |
| Thirsty's Skins |
$4.95 |
Topped wtih spicy cheese blend and bacon. Served with sour cream. |
| Fried Calamari |
$8.95 |
Served with hot or sweet marinara sauce. |
| Grilled Portabella Mushroom |
$7.95 |
Topped with roasted pepeprs, fresh mozzarella cheese and balsamic vinegar. |
| Thirsty's Style Nacho's |
$7.95 |
|
| Thirsty's Clams |
$8.95 |
Served your choice of scramed grilled or in chef's de angels sauce. |
| BBQ Mini Rack of Ribs |
$9.95 |
Served with slaw. |
| Mozzarella Sticks |
$5.95 |
|
| Salami and Provolone Cubes |
$6.95 |
Served with italian bread, hot cherry pepper and cijon mustard. |
| Chicken Quesadilla |
$8.95 |
Served with sour cream and salsa. |
| Caesar Salad |
$6.95 |
|
| Caesar Salad with Cajun Chiken Julienne |
$11.95 |
|
| Caesar Salad with Cajun Demonico Julienne |
$13.95 |
|
| Caesar Salad with Cajun Grilled Shrimp |
$13.95 |
|
| Caesar Salad with Cajun Salmon Julienne |
$13.95 |
|
| Chef's Salad |
$9.95 |
|
| Iceberg Lettuce Wedge |
$4.95 |
Served with mushrooms. Bermuda onions and bleu cheese dressing. |
| Spinach Salad |
$7.95 |
Fresh spinach rossed with bemuda onion, mushrooms, crumbled bacon and agg sliced served with warm bacon and ranch dressing. |
| Spinach Salad with Bassoon Chicken Julienne |
$11.95 |
|
| Buffalo Calamari Salad |
$9.95 |
Fried calamari tubes dipped our buffalo sauce served over spring miso with blue cheese dressing. |
| Tossed Salad |
$4.95 |
|
| Penne and Grilled Chicken |
$15.95 |
Diced grilled chicken and sun dried tomatoes tossed with penne pasta and served in a garlic cream sauce. |
| Chicken Parmesan Pasta |
$15.95 |
Served with linguine and marinara sauce. |
| Shrimp Gerardo |
$17.95 |
Large cold water shrimp sauteed spinach and diced tomatoes in white wine garlic sauce and tossed with linguine. |
| Fettucine Alfredo |
$17.95 |
Served with blackned ribeye steak julienne. |
| Fettucine Alfredo with Blackened Chicken Julienne |
$15.95 |
|
| Shrimp and Scallops with |
$18.95 |
|
| Linguine |
$18.95 |
Cold water shrimp and scallops sauteed with olive oil, fresh basil and garlic tossed with linguine. |
| Italian Sausage and Penne |
$12.95 |
Served in a white pink vodka sauce. |
| Seared Tuna |
$16.95 |
Sushi grade tuna on crushed with balck and white sesame seeds and seared ina castinon skillet. Servd atop rice pilaf with oriental demi-glaze and vegetables. |
| Grilled Salmon |
$17.95 |
Chat-grilled filet of scotfish salmon served with tarragon butter. |
| Chicken Genovese |
$15.95 |
Breast of chicken sauteed with mushrooms, sun dried tomato and garlic in a rich brandy sauce. |
| Filet of Salmon |
$17.95 |
Fresh scotfish salmon suateed in olive oil, garlic and lemon with dill. |
| Thirsty's Triple Sautee |
$17.95 |
Julianne of fresh chicken breast, shrimp and sausage sauteed with onions, green pepper and tomato. Served over rice pilaf. |
| Chicken Cordon Bleu |
$16.95 |
Fresh breast of chicken stuffed with imported harm and swiss cheese, served with larvey's bristol cream sherry and mushrooms sauce. |
| Chicken Murphy |
$15.95 |
Large boneless breast of chicken sauteed with hot peppers, tomato and roasted potatoes. |
| New Orleans Shrimp with Rice |
$17.95 |
Cold water shrimp suateed with onions, peppers, garlic and cajun spices served atop rice pilaf. |
| Broiled Seafood |
$21.95 |
Filet of cod little neck dams, shrimp and scallops. |
| Chicken Marsala |
$15.95 |
|
| Chicken Saute |
$15.95 |
Fresh boneless chicken breat sauteed with production ham, spinach and mozzarella cheese and served over rice pilaf. |
| 3/4 Pound Cut |
$20.95 |
Smother your steak with shrimp scampi add $6.95. |
| One Pound Cut |
$24.95 |
Smother your steak with shrimp scampi add $6.95. |
| T-Bone Steak |
$24.95 |
Choice char-grilled with thirsty seasoning and topped with hotel butter. |
| One Pound Ribeye Steak |
$22.95 |
Choice char-grilled wtih thirsty's seasoning. Served with onion straws. |
| BBQ Baby Back Ribs |
$13.95 - $17.95 |
|
| 3/4 Pound Delmonico Steak |
$18.95 |
Choice chat-grilled with thirsty's seasoning. Served on toast points. |
| Ultra Thin Crust Bar Pie |
$7.95 |
Toppings $ 0.95 cets. |
| Thirsty Burger |
$8.95 |
Half pound of fresh gorund beef topping $0.75. |
| Turkey Reuben |
$9.95 |
Sliced turkey served open faced on rye bread with Russian dressing, coleslaw and swiss cheese. |
| California Turkey Burger |
$8.95 |
|
| Fish and Chips |
$9.95 |
English beer barcored fish served with steak fries and your choice of tarter suace, cocktail sauce or vinegar. |
| Teriyaki Chicken Wrap |
$8.95 |
Fresh grilled chicken julienne, onions, peppers, nacho cheese mix and triyaki glaze served in fajita wrap. |
| Philly Cheese Steak |
$8.95 |
Choice of chicken or beef grilled with mushroom and onions and topped with American cheese. |
| Sliced London Broil |
$11.95 |
Served with bordside sauce. |
| Char-Grilled Chicken Sandwich |
$8.95 |
Choice of spices BBQ, bacon, buffalo or caesar. Served with lettuce and tomato. |
| Hot Roast Beef Sandwich |
$10.95 |
Served open faced with mashed potatoes and gravy. |
| Maryland Crab Cakes |
$14.95 |
Served with steak fires and tarter cocktail sauce. |
| French Dip |
$99.95 |
Served with fired onions and horseradish sauce. |
| Taylour Ham and Cheese |
$7.95 |
|
| Turkey Club |
$7.95 |
|
| Roast Beef Club |
$7.95 |
|
| London Broil Sandwich |
$10.95 |
Char-grilled london broil, sliced and served on a garlic sub roll with mozzarella cheese and bordclaise sauce. |
| Chicken Francaise Hoagie |
$10.95 |
|
