Tango Pastry menu with price

item price description
French
Baguettes
Dinner Rolls (Minones)
Hot Dog (Pebetes)
Croissant (Sacramentos)
Country Bread (Cremonas)
Focaccia (Fugazas)
Medialuna (Croissant) Our medialunas (half-moons or croissants) are exquisite and come in two forms: sweet and savory. Our sweet medialuna is as good as a Parisian croissant with a slightly crunchy top and a soft body. Th
Medialuna (Croissant) with Dulce de Leche Facturas (pastries) can also be filled with ‘dulce de leche’ and sprinkled with icing sugar.
Vanilla Custard If you prefer, you can have your factura with a topping of vanilla custard or jam.
Cara Sucia (Dirty Face) Bun coated with brown sugar.
Vigilantes Crispy outside and covered with crema pastelera or dusted with sugar
Assorted Facturas They are mouth-watering and they are perfect for business coffee breaks or just simple indulgence
Canones (Cannons) CaNones de dulce de leche (cannons with creamy caramel) are cylindrical flaky pastries filled with dulce de leche and sprinkled with icing sugar.
Palmeritas (Little Palms) Palmeritas (palmiers or elephant ears) are flat, heart-shaped, yummy puff pastry coated in sugar.
Cuernitos Served with tea or mate
Scones Scones are british and at tango pastry we maintain the tradition of serving them with tea (and also coffee or hot chocolate if you prefer). Scones can be plain or with raisins.
Plain These alfajores are filled with luscious creamy caramel (dulce de leche) and sprinkled with coconut flakes
Chocolate Covered in belgian chocolate with a creamy caramel (dulce de leche) filling
Jam Filled with jam and dusted with icing sugar; you will not find another alfajor like this one
Cream Filled or topped with fresh cream, these finger pastries can also include dulce de leche.
Meringue Meringue decorated pastries that come in a variety of shapes and colors
Dulce de Leche Of course, dulce de leche features very prominantly in a variety of finger pastries
Assorted Assorted finger pastries can include a variety of shapes and toppings, some with nuts and fruits.
Creamy Caramel Cake Made with dulce de leche, fruit, and port. A complete delight
Lemon Pie Peach filled cake topped with cream.
Lemon Pie A classic pie with a latin twist
Chaja Cake Also called balcarse dessert, this sponge cake is filled with cream, meringue, port, and peach or strawberry.
Ricotta Cheesecake The italian style cheese cake.
Pasta Frola Shortbread with a quince jelly filling.
Thousand Layers Cake Multi-layered, crispy pastry with a creamy caramel filling, covered in belgian dark chocolate.
Three Milks Cake Made with evaporated milk, sweetened condensed milk, and cream, in addition to peaches or pineapple.
Meat Filled with lean, ground beef, onions, olives, and hard-boiled egg. These are our most popular empanadas
Chicken Sliced chicken, onions, olives, and hard-boiled egg.
Ham and Cheese Filled with ham and American cheese.
Tuna Filled with tuna, onions, olives, and hard-boiled egg.
Corn Corn with mozzarella and bechamel sauce.
Spinach Spinach with mozzarella and bechamel sauce.

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