French |
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Baguettes |
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Dinner Rolls (Minones) |
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Hot Dog (Pebetes) |
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Croissant (Sacramentos) |
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Country Bread (Cremonas) |
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Focaccia (Fugazas) |
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Medialuna (Croissant) |
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Our medialunas (half-moons or croissants) are exquisite and come in two forms: sweet and savory. Our sweet medialuna is as good as a Parisian croissant with a slightly crunchy top and a soft body. Th |
Medialuna (Croissant) with Dulce de Leche |
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Facturas (pastries) can also be filled with dulce de leche and sprinkled with icing sugar. |
Vanilla Custard |
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If you prefer, you can have your factura with a topping of vanilla custard or jam. |
Cara Sucia (Dirty Face) |
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Bun coated with brown sugar. |
Vigilantes |
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Crispy outside and covered with crema pastelera or dusted with sugar |
Assorted Facturas |
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They are mouth-watering and they are perfect for business coffee breaks or just simple indulgence |
Canones (Cannons) |
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CaNones de dulce de leche (cannons with creamy caramel) are cylindrical flaky pastries filled with dulce de leche and sprinkled with icing sugar. |
Palmeritas (Little Palms) |
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Palmeritas (palmiers or elephant ears) are flat, heart-shaped, yummy puff pastry coated in sugar. |
Cuernitos |
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Served with tea or mate |
Scones |
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Scones are british and at tango pastry we maintain the tradition of serving them with tea (and also coffee or hot chocolate if you prefer). Scones can be plain or with raisins. |
Plain |
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These alfajores are filled with luscious creamy caramel (dulce de leche) and sprinkled with coconut flakes |
Chocolate |
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Covered in belgian chocolate with a creamy caramel (dulce de leche) filling |
Jam |
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Filled with jam and dusted with icing sugar; you will not find another alfajor like this one |
Cream |
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Filled or topped with fresh cream, these finger pastries can also include dulce de leche. |
Meringue |
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Meringue decorated pastries that come in a variety of shapes and colors |
Dulce de Leche |
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Of course, dulce de leche features very prominantly in a variety of finger pastries |
Assorted |
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Assorted finger pastries can include a variety of shapes and toppings, some with nuts and fruits. |
Creamy Caramel Cake |
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Made with dulce de leche, fruit, and port. A complete delight |
Lemon Pie |
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Peach filled cake topped with cream. |
Lemon Pie |
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A classic pie with a latin twist |
Chaja Cake |
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Also called balcarse dessert, this sponge cake is filled with cream, meringue, port, and peach or strawberry. |
Ricotta Cheesecake |
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The italian style cheese cake. |
Pasta Frola |
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Shortbread with a quince jelly filling. |
Thousand Layers Cake |
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Multi-layered, crispy pastry with a creamy caramel filling, covered in belgian dark chocolate. |
Three Milks Cake |
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Made with evaporated milk, sweetened condensed milk, and cream, in addition to peaches or pineapple. |
Meat |
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Filled with lean, ground beef, onions, olives, and hard-boiled egg. These are our most popular empanadas |
Chicken |
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Sliced chicken, onions, olives, and hard-boiled egg. |
Ham and Cheese |
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Filled with ham and American cheese. |
Tuna |
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Filled with tuna, onions, olives, and hard-boiled egg. |
Corn |
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Corn with mozzarella and bechamel sauce. |
Spinach |
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Spinach with mozzarella and bechamel sauce. |