Morning Therapy |
$7.95 |
Scrambled eggs, bacon and oranges served with your choice of bread. |
Double Hammy |
$9.95 |
Ham, bacon and one fried egg served on white bread; accompanied by a small house salad. |
Steak and Egg Wrap |
$12.95 |
Flank steak, scrambled egg, romesco sauce, fresh tomato and provolone in a spinach wrap; accompanied by a small house salad. |
Chicken and Bacon Waffles |
$10.95 |
Finished with a spicy maple glaze. |
Stack of Jacks |
$7.95 |
Three homemade pancakes served with bacon and oranges. |
Brekkie Flatbread |
$8.95 |
Topped with fresh tomato, bacon, provolone, arugula salad and a sunny side egg. |
Chicken Breakfast Sandwich |
$8.50 |
Fried white chicken breast with bacon, provolone and avocado on toasted wheat berry bread; with a small house salad. |
Mixed Greens Salad |
$10.95 |
Bleu cheese, cranberries, almonds and apples tossed with balsamic vinaigrette. |
Spinach Salad |
$10.95 |
Goat cheese, mandarin oranges and crispy chorizo tossed with white wine vinaigrette. |
Chicken Cobb Salad |
$11.95 |
Chicken, avocado, bacon bits, tomato and egg, served over mixed greens; tossed with buttermilk dill dressing. |
Caprese Salad |
$10.50 |
Fresh mozzarella, sliced tomato, olive oil, arugula salad and balsamic glaze. |
Flank Steak Salad |
$11.95 |
Chimichurri beef, tomato, red onion, shaved Parmesan, arugula and mixed greens tossed with white wine vinaigrette. |
Baked Bruchetta |
$7.95 |
Fresh herbs, mozzarella and tomato served on toasted bread. |
Double Dip |
$11.95 |
Garlic hummus and cannellini pesto dip; served with pita chips, carrots, cucumbers and crostinis. |
Sweet and Spicy Beer Nuts |
$7.95 |
Mixed nuts with house-made candy coating. |
Smoked Salmon Carpaccio |
$10.95 |
Capers, red onions, garlic aioli and toasted bagutte points. |
Wings |
$8.95 - $11.95 |
House-made sauce. Served with carrots, celery and house-made bleu cheese dressing. |
Build Your Own Nachos |
$6.95 |
Served with salsa, sour cream, lettuce, tomato and jalapenos. |
BBQ Chicken Flatbread |
$8.00 |
House-made barbeque sauce, shaved red onion and provolone. |
Blackened Shrimp Flatbread |
$11.00 |
Tomato, goat cheese, crispy chorizo and creme fraiche. |
Saucy Margherita Flatbread |
$10.00 |
Fresh mozzarella, sliced tomato and arugula salad. |
Toasted Veggie Flatbread |
$7.00 |
Fresh goat cheese, caramelized onions, roasted mushrooms and tomato; finished with balsamic drizzle. |
Black and Blue Flatbread |
$11.00 |
Marinated beef, Gorgonzola, caramelized onions and tomato, topped with a mixed green salad and balsamic drizzle. |
Muffaletta Panini |
$11.95 |
All Boar's Head : Genoa salami, Black Forest ham, mortadella, provolone, arugula and olive tapenade served on ciabatta. Served with house salad. |
Sweet and Salty Panini |
$9.95 |
Boar's Head Black Forest ham, provolone, apple and apricot jam served on wheat berry bread. Served with house salad. |
Meaty Veggie Panini |
$9.50 |
Marinated portabellas, shaved Parmesan, caramelized onion and fresh greens served on French bread. Served with house salad. |
Marinated Flank Steak Panini |
$11.95 |
Chimichurri, avocado and red peppers on French bread. Served with house salad. |
Twisted BLT |
$12.95 |
Crispy bacon, leaf lettuce, tomato and Boar's Head Oven Gold turkey with house-made beer mustard served on white bread. Served with house salad. |
Blackened Shrimp BLT |
$12.95 |
Crispy bacon, leaf lettuce, tomato and garlic aioli served on ciabatta. Served with house salad. |
Chicken Salad Sandwich |
$9.50 |
Chicken, cranberry, almond, apple salad and fresh leaf lettuce served on wheat berry bread. Served with house salad. |
Turkey Wrap |
$9.95 |
Fresh spinach, tomato, hummus and Boar's Head Oven Gold turkey served in a spinach wrap. Served with house salad. |
Chicken Pesto Panini |
$9.95 |
House-made pesto, chicken, provolone and fresh tomato served on wheat berry bread. Served with house salad. |
Guinness Chocolate Pudding |
$4.00 |
|
Chocolate Stout Waffle Sundae |
$5.00 |
With candied bacon. |
Nutella and Banana Panini |
$5.00 |
|
Vanilla Panna Cotta |
$5.00 |
With Merlot strawberries. |