| Misticanza |
$10.00 |
arugula, radicchio, and endive with radish, pickled vegetables and lemon vinaigrette |
| Insalata Romana |
$12.00 |
italian escarole, shaved asparagus, fennel, braised chickpeas, pickled onions, cacio di roma and red wine vinaigrette |
| Antipasto Misto |
$11.00 |
chefs daily selection of assorted antipasti, please ask your server for todays selection |
| La Stella |
$13.00 |
pizza with cherry tomato, arugula shaved grana padano, fresh basil and extra virgin olive oil from sorrento |
| Formaggi Misti |
$13.00 |
an assortment of artisanal cheeses |
| Salumi Misti |
$13.00 |
an assortment of artisanal salumi |
| La Classica Bufala |
$15.00 |
buffalo mozzarella with sea salt and extra virgin olive oil |
| Marinara |
$11.00 |
tomato sauce, fresh oregano, garlic, fresh basil and extra virgin olive oil (without mozzarella) |
| Funghi |
$15.00 |
mozzarella, tomato sauce, mushrooms, fresh basil and extra virgin olive oil |
| Massese |
$16.00 |
mozzarella, tomato sauce, spicy salami and extra virgin olive oil |
| Calzone |
$16.00 |
calzone filled with ricotta cheese, mozzarella, tomato sauce and prosciutto cotto |
| Capricciosa |
$18.00 |
mozzarella, mushrooms, prosciutto cotto, artichokes, tomato sauce and olives |
| Manfredina |
$18.00 |
ricotta, tomato sauce, mozzarella, spicy salami and sweet italian sausage |
| Ventura |
$19.00 |
mozzarella, arugula, prosciutto di parma, grana padano, extra virgin olive oil from sorrento (no tomato sauce) |
| Margherita |
$14.00 |
mozzarella, tomato sauce, fresh basil and extra virgin olive oil |
| Napoletana |
$15.00 |
mozzarella, tomato sauce, garlic, oregano, olives and anchovies |
| Quattro Formaggi |
$16.00 |
four cheese pizza with mozzarella, gorgonzola, grana padano and pecorino romano (without tomato sauce) |
| Salsicciotta |
$17.00 |
tomato sauce, mozzarella, eataly housemade sweet italian sausage, mushrooms and basil |
| Verduretta |
$18.00 |
mozzarella, eggplant, zucchini, red and yellow peppers and tomato sauce |
| Norcina |
$19.00 |
black truffle cream, mozzarella, eataly housemade sweet italian sausage, grana padano and basil (without tomato sauce) |
| Fru Fru - Oval Shaped |
$22.00 |
1/3 - mozzarella, tomato sauce, fresh basil and extra virgin olive oil. 1/3 - mozzarella, arugula, prosciutto di parma, grana padano, extra virgin olive oil from sorrento (no tomato sauce). 1/3 - ric |
| Pasta - Bucatini allAmatriciana |
$17.00 |
local guanciale, red onion, tomato, chili flake, pecorino and parsley |
| Pizza - Verace TSG |
$19.00 |
tomato sauce, mozzarella di bufala from napoli, fresh basil and extra virgin olive oil from sorrento |
| Penne Rigate Alla Norma |
$16.00 |
penne with tomato, basil, eggplant and mozzarella di bufala |
| Spaghettoni Cacio E Pepe |
$14.00 |
served very al dente, like in italia, with cheese from lazio and black pepper |
| Paccheri Con Sugo Di Mare |
$19.00 |
shrimp, calamari, mussels and scallops with tomato, garlic, white wine, parsley and chili flakes |
| Vesuvio Al Ragù Di Salciccia |
$17.00 |
sweet sausage with tomato, parmigiano reggiano, pecorino and escarole |
| Ravioli Di Piselli |
$18.00 |
housemade ravioli with spring pea, ricotta, pecorino, and mint with butter and asparagus |
| Quadrati Con Ricotta E Spinaci |
$17.00 |
housemade ricotta, parmigiano reggiano and spinach ravioli, with pistachio and lemon butter |
| Pappardelle Con Funghi |
$17.00 |
housemade pappardelle with a mushroom, tomato, garlic and thyme ragù |
| Tagliatelle Al Ragù Di Manzo |
$19.00 |
housemade tagliatelle with braised short rib ragù, parmigiano reggiano and extra virgin olive oil |
| Agnolotti Del Plin Con Sugo d Arrosto |
$19.00 |
housemade meat filled pasta served with a veal reduction |
| Pasta Al Forno Al Ragù |
$16.00 |
lasagne with ragù alla bolognese |
| Revolution Bottom Up Wit |
$6.00 |
belgian-style wit beer |
| Menabrea Bionda |
$7.00 |
golden lager |
| Three Floyds Alpha King |
$7.00 |
american pale ale |
| Menabrea Ambrata |
$8.00 |
amber lager |
| Moretti La Rossa |
$8.00 |
doppelbock |
| Dogfish Head Midas Touch |
$9.00 |
ancient traditional ale |
| Baladin |
$11.00 |
a selection from our partners at birra baladin - ask your server |
| Birra Del Borgo Reale Extra |
$16.00 |
artisanal italian i.p.a |
| Baladin Nora |
$28.00 |
spiced beer with ginger, damascus spice and orange blossom |
| Peroni Nastro Azzurro |
$6.00 |
crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties |
| Revolution Brewing |
$9.00 |
seasonal brew from one of our local partners - ask your server |
| Lurisia Aranciata |
$4.80 |
puglia. made with orange from gargano |
| Lurisia Gazzosa |
$4.80 |
campania. made with lemon from amalfi |
| Lurisia Chinotto |
$4.80 |
liguria. made with chinotto from savona |
| Lurisia Acqua Tonica Di Chinotto |
$4.80 |
liguira. made with chinotto from savona |
| Niasca Limonata |
$5.80 |
liguria. made with tigullio lemons from the ligurian coast |
| San Pellegrino Pompelmo |
$4.80 |
grapefruit soda |
| San Pellegrino Arancia Rossa |
$4.80 |
blood orange soda |
| Baladin Cedrata |
$5.80 |
made with unique citrus from calabria |
| Baladin Cola |
$5.80 |
made with slow food presidium kola nuts from sierra leone |
| Achillea Fruit Juice |
$3.80 |
please ask your server for our daily selection |
| Gus Dry Cola |
$3.80 |
made with real kola nuts and hints of citrus |
| Gus Ginger Ale |
$3.80 |
made with young ginger root |
| Plain-T Iced Tea |
$2.80 |
unsweetened artisanal black tea |
| Lurisia Classic |
$3.80 - $4.80 |
still / sparling |
| Prosecco "Il Fresco" NV |
$10.00 |
villa sandi, veneto |
| Lambrusco Grasparossa Amabile "Centenario" |
$11.00 |
chiarli, emilia romagna |
| Rosè NV |
$15.00 |
trento doc, ferrari, trentino |
| Franciacorta NV |
$19.00 |
prima cuvée, monte rossa, lombardia |
| Sauvignon "Adriatico" 2012 |
$10.00 |
bastianich, friuli |
| Bramito Del Cervo 2012 |
$11.00 |
chardonnay, antinori castello della sala, umbria |
| Vermentino 2011 |
$13.00 |
guado al tasso, toscana |
| Roero Arneis "Pradalupo" 2012 |
$13.00 |
fontanafredda, piemonte |
| Greco Di Tufo 2011 |
$14.00 |
feudi san gregorio, campania |
| Vespa Bianco 2011 |
$15.00 |
chardonnay, sauvignon, picolit, bastianich, friuli |
| Santa Rosa Vittoria NV |
$13.00 |
arneis, nebbiolo, castello santa vittoria, piemonte |
| Morellino Di Scansano "I Perazzi" 2012 |
$9.00 |
la mozza, toscana |
| Dolcetto "Briccotondo" 2012 |
$10.00 |
fontanafredda, piemonte |
| Torcicoda 2012 |
$13.00 |
primitivo, tormaresca, puglia |
| Vertigo Rosso 2011 |
$13.00 |
cabernet sauvignon, merlot, livio felluga, friuli |
| Vespa Rosso 2011 |
$19.00 |
merlot, refosco, cabernet sauvignon, cabernet franc, bastianich, friuli |
| Barolo Serralunga DAlba 2008 |
$19.00 |
fontanafredda, piemonte |
| Aragone 2009 |
$21.00 |
sangiovese, syrah, alicante, carignano, la mozza, toscana |
| Moscato Asti 2012 |
$9.00 |
gancia, piemonte |
| Moscato DAsti "Briccotondo" |
$9.00 |
fontanafredda, piemonte |
| Brachetto DAcqui Pineto 2012 |
$13.00 |
marenco, piemonte |
