| Nimbu Paani |
$3.00 |
Freshly squeezed lime mixed with water. Sweet, salted or plain. |
| Nimbu Soda |
$3.00 |
Freshly squeezed lime mixed with soda. Sweet, salted or plain. |
| Indian Chai |
$3.00 |
Darjeeling tea leaves cooked in milk with aromatic spice. |
| Mango Lassi |
$3.50 |
Mangopulp and yogurt blend together. |
| Sweet Lassi |
$3.00 |
Plain yogurt sweet smoothie. |
| Masala Tea (Black) |
$3.00 |
Freshly made with cardamom and ginger. |
| Salt Lassi |
$3.00 |
Plain yogurt blend with salt and coriander powder. |
| Onion Bhajia |
$4.95 |
Sliced onions, green chili and spices rolled in chickpeas, flour and deep fried. |
| Vegetarian Pakora |
$4.95 |
Fritters - spiced vegetables dipped in chick pea batter and deep fried. |
| Vegetarian Samosa |
$4.95 |
Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried. |
| Aloo Tikki |
$4.95 |
Mashed potato patties dipped in chickpea batter, deep fried in vegetable oil. |
| Lamb Samosa |
$5.95 |
Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil. |
| Chicken Pakora |
$5.95 |
Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil. |
| Shrimp Poori |
$9.95 |
Fresh shrimp flavored with garlic, mustard seeds, curry leaves served with poori (deep fried puffy bread). |
| Chicken Hariyali Kebab |
$8.95 |
Mint flavored boneless chicken grilled in charcoal oven. |
| Fish Pakora |
$9.95 |
Cubes of seasoned red snapper batter fried. |
| Garden Vegetarian Platter |
$7.95 |
Assortment of vegetable pakoras, samosa and aloo tikki. |
| Kebab Platter Chef Special |
$13.95 |
Kabab samplings, include noorani kebab, chicken tikka, boti kebab and tandoori shrimp. |
| Aloo Papri |
$4.95 |
Special spiced chips, served with chickpeas, potatoes and topped with yogurt and tamarind sauce. |
| Pani Poori |
$4.95 |
Fresh fried puffed bread served with hot, sweet and sour sauce. |
| Bhel Puri |
$4.95 |
A tangy melange of puffed rice crisps, vermicelli, potatoes, onions and tomatoes mixed with chutney. |
| Aloo Chaat |
$4.95 |
A medley of potatoes, chickpeas, mixed with mint and tamarind chutneys. |
| Spicy Cucumber Salad |
$4.95 |
Cubes of cucumber and tomato tossed with spicy sweet and sour sauce. |
| Garden House Salad |
$3.95 |
Fresh cut tomatoes, carrots, cucumbers and lettuce with yogurt dressing. |
| Mulligatawny Soup |
$4.95 |
Lentil soup with chicken, rice and touch of cream. |
| Vegetable Soup |
$4.95 |
Lentil soup with vegetables, wild spices and a twist of lemon. |
| Coconut Soup |
$4.95 |
Coconut cream, sweetened milk and pistachios served warm. |
| Aloo Palak |
$9.95 |
Potatoes cooked with chopped spinach in special blend of spices. |
| Punjabi Chana Masala |
$9.95 |
Potatoes and chickpeas cooked with herbs and Indian spices. |
| Saag Mushroom |
$9.95 |
Spinach and mushroom cooked with mild spices. |
| Garlic Glazed Vegetables |
$10.95 |
Mix vegetables cooked in aromatic spices and glazed with garlic. |
| Tawa Paneer Masala |
$10.95 |
Homemade cheese cooked in rich tomato gravy with onions and peppers. |
| Saag Paneer |
$10.95 |
Fresh homemade cottage cheese with spinach and fresh spices. |
| Baingan Bhartha |
$10.95 |
Eggplant cooked with green peas, onion, tomatoes, flavored with fresh ginger spices. |
| Baingan Masala |
$9.95 |
Small eggplant stuffed with chef special spices. |
| Navarattan Korma |
$10.95 |
Curry mushroom and fresh vegetables cooked in thick cream sauce. |
| Malai Kofta |
$10.95 |
Vegetable balls, fried and cooked with delicious gravy topped with sour cream. |
| Dal Makhani |
$9.95 |
Lentils flavored with freshly ground spices and sauteed in butter. |
| Bhindi Masala |
$9.95 |
Fresh okra, cooked with fresh onion, Indian style. |
| Kadai Paneer |
$9.95 |
Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper; served in hot pot. |
| Matter Paneer |
$10.95 |
Green peas and homemade cheese cooked in thick curry sauce, with fresh tomatoes. |
| Paneer Shahi Korma Chef Special |
$11.95 |
Marinated cheese cubes cooked in tomato onion gravy and topped with nuts. |
| Non-vegetarian Thali |
$18.95 |
Choice of soup, samosa, piece of tandoori chicken, seekh kebabb, saag paneer, baigan bhartha, dal, raita, rice, choice of bread (poori or naan), dessert and tea. |
| Vegetarian Thali |
$16.95 |
Choice of soup, samosa, mattar paneer, Punjabi chana masala, dal, raita, saag paneer, baigan bhartha rice, choice of bread (poori or naan), dessert and tea. |
| Chicken Curry |
$12.95 |
Skinless, boneless chicken cooked in our mildly spiced curry sauce. |
| Chicken Patia |
$12.95 |
Mild spiced chicken coked with mango and tomato and a touch of sugar, lemon juice and herb spices. |
| Chicken Korma Kashmiri |
$12.95 |
Boneless chicken cooked in mild rich sauce, cashews and cream. |
| Chicken Tikka Masala |
$12.95 |
Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream. |
| Coconut Chicken |
$12.95 |
Tender cubes of chicken cooked in rich coconut gravy and mild spices. |
| Chicken Saag |
$10.95 |
Boneless chicken cooked with chopped spinach, Indian spices. |
| Chicken Vindaloo |
$12.95 |
Very hot and spiced chicken cooked with potatoes and a touch of vinegar. |
| Butter Chicken |
$12.95 |
Boneless chicken simmered with creamy tomato sauce and mildly spiced. |
| Chicken Madras |
$10.95 |
Pieces of boneless chicken in special chili sauce and blend of spices. |
| Kadai Chicken |
$11.95 |
Chicken cubes sauteed with onion, fresh tomato, green pepper spiced and cooked in a special Indian style, served in hot pot. |
| Chicken Bhunna |
$12.95 |
Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices. |
| Garden Special- Chicken Keema |
$12.95 |
Ground chicken cooked with fresh ginger, garlic and diced tomatoes. |
| Hyderabadi Chicken Biryani |
$12.95 |
A legendary rice cooked with tender chicken and flavor with herbs, cashews and spices. Served with raita. |
| Nargisi Lamb Biryani Basmati Rice |
$13.95 |
Tender cubes of lamb flavored with herbs and spices, garnished with cashews. Served with raita. |
| Steamed Basmati Rice |
$3.99 |
Long grain rice from the rich land of Punjab. Served with raita. |
| Vegetable Biryani |
$11.95 |
A unique cooking of aromatic rice with fresh vegetables and blend with cashews and raisins. Served with raita. |
| Peas Pulao |
$6.95 |
Basmati rice, green peas and a touch of cumin seeds, cooked with cashews or almonds. Served with raita. |
| Kashmiri Pulao |
$8.95 |
Aromatic long grain rice cooked with saffron, nuts and raisins. Served with raita. |
| Shrimp Biryani |
$13.95 |
Sizzling long grain rice layered with shrimps, flavored with spices garnished with nuts and raisins. Served with raita. |
| Chicken Curry |
$12.95 |
Boneless halal chicken cooked in a mildly curry sauce. |
| Chicken Saag |
$12.95 |
Boneless halal chicken cooked with chopped spinach and Indian spices. |
| Goat Curry |
$13.95 |
Boneless halal chicken cooked with chopped spinach and Indian spices. |
| Tandoori Roti |
$2.00 |
Whole wheat bread for weight watchers. |
| Lachha Paratha |
$3.95 |
Unleavened pan-fried multi-layer bread. |
| Muska Naan |
$2.95 |
Unleavened handmade bread baked in clay oven and finished with butter. |
| Garlic Naan |
$3.95 |
Clay oven bread stuffed with fresh garlic and fresh coriander. |
| Onion Kulcha |
$2.95 |
Clay oven bread stuffed with fresh onions, green chiles and green coriandel. |
| Kashmiri Naan |
$5.95 |
A delicacy. Clay oven bread stuffed with dry fruits and nuts. |
| Aloo Paratha |
$3.95 |
Layered bread stuffed with potatoes and peas. |
| Garden Bread Basket |
$10.95 |
Combination of garlic naan, pudina paratha, kashmiri naan and muska nanah. |
| Pudina Paratha |
$3.95 |
Buttered and layered whole wheat bread with dry mint. |
| Poori |
$4.95 |
Rolled to perfection. Puffy whole wheat deep fried bread. |
| Bullet Naan |
$3.95 |
Stuffed with very hot chili peppers and ginger. |
| Garlic Special Naan |
$5.95 |
Clay oven bread stuffed with fresh grated coconut, nuts and a touch of sugar. |
| Garden Sizzling Grill |
$16.95 |
A platter of tandoori delicacies. Chicken tikka, seekh kebab, shrimp, boti kebab, chicken tandoori. |
| Lamb Chops Kandhari |
$18.95 |
Recipe from Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground hot spices and grilled over charcoal in clay oven. |
| Shrimp Tandoori |
$14.95 |
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven. |
| Tandoori Chicken |
$13.95 |
Marinated in yogurt and freshly ground spices, skewered and grilled to perfection. |
| Chicken Tikka |
$13.95 |
Boneless cubes of chicken marinated in yogurt and special Indian spices finished in clay oven. |
| Seekh Kabab (Chicken) |
$12.95 |
Minced lamb mixed with green peppers, delicately flavored with ginger, BBQ on skewers. |
| Boti Kabab Peshawari |
$12.95 |
Tender chunks of lamb flavored with ginger and garlic cooked in tandoor. |
| Fish Tikka (Salmon) |
$15.95 |
Pieces of salmon marinated and grilled to perfection in clay oven. |
| Coconut Chicken and Shrimp |
$15.95 |
Served with onion kulcha. |
| Mango Chicken and Shrimp |
$15.95 |
Served with muska naan. |
| Chicken Pakora |
$5.95 |
Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil. |
| Chicken Tikka |
$12.95 |
Boneless chicken pieces marinated in the yogurt and specially blended spices. |
| Garden Diwani Kebab |
$11.95 |
Chicken, fresh garlic, ginger and special spices. |
| Garden Mix Platter |
$9.95 |
For two. Combination of vegetarian and non-vegetarian appetizers. |
| Kashmiri Kebab |
$11.95 |
Chicken, fresh garlic, ginger and special spices. |
| Lamb Samosa |
$3.95 |
Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil. |
| Shrimp Poori |
$7.95 |
Fresh shrimp flavored with garlic, mustard seeds and curry leaves. |
| Fish Masala |
$15.95 |
Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper. |
| Shrimp Tandoori Masala |
$15.95 |
Selected shrimps cooked in creamy tomato onion sauce and herbs. |
| Shrimp Vindaloo |
$15.95 |
Shrimp cooked with pieces of potatoes and fresh tomato, touch of vinegar in very hot spicy curry. |
| Jumbo Prawns Tandoori Chef Special |
$15.95 |
Large juicy prawns marinated and grilled inside clay oven. |
| Shrimp Saag |
$15.95 |
Shrimp cooked with spinach in special spices. |
| Shrimp Korma |
$15.95 |
Shrimp cooked in mild rich sauce with cashews and cream. |
| Lamb Chops Curry Chef Special |
$16.95 |
Tender lamb chops marinated with ginger, herbs and spices cooked in delicious onion and tomato sauce. |
| Lamb Saag |
$13.95 |
Tender cubes of lamb cooked with spinach and Indian spices. |
| Rogan Josh |
$13.95 |
Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce. |
| Lamb Vindaloo |
$13.95 |
Very hot and spiced lamb cooked with potatoes and a touch of vinegar. |
| Boti Kabab Masala |
$13.95 |
Lamb marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream. |
| Lamb Korma Kashmiri |
$13.95 |
Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts. |
| Lamb Keema |
$13.95 |
Minced meat and green peas cooked with fresh herb. |
| Lamb Patiala |
$13.95 |
Boneless lamb cubes cooked with onion, ginger, garlic and aromatic spices simmered with potatoes. |
| Garlic Glazed Lamb |
$13.95 |
Boneless lamb cooked in onion ginger gravy and glazed with garlic. |
| Raita |
$1.95 |
Whipped yogurt with cucumbers and tomatoes, lightly spiced. |
| Mango Chutney Tamarind Onionio Mint |
$2.50 |
|
| Gulub Jamun |
$3.50 |
Home made cheese ball dipped in rose and cardamom syrup. |
| Gajar Ka Halwa |
$4.95 |
Carrot cooked with milk and sugar. |
| Ratnagiri Mango Kulfi |
$3.50 |
Rich mango ice cream. |
| Kheer |
$3.50 |
Famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins. |
| Ras Malai |
$4.95 |
Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios. |
