| Latin Chicken Meatballs |
$8.00 |
plantain encrusted chicken breast and quinoa, aji amarillo, onions, red bell peppers, on a bed of creamy huacatay sauce, garnished with lime marinated red onions and cilantro |
| Ahi Tuna Ceviche |
$12.00 |
ahi tuna mixed with chef's creamy aioli sauce, aji amarillo, rocoto, red onion, sea salt, lime, sliced avocado, garnished with plaintain chips |
| Prawns Ceviche |
$12.00 |
fresh wild prawns marinated with rocoto, cilantro, red bell peppers, green onions and a special aji amarillo blend |
| Prawns Ala Riviera |
$11.00 |
prawns with a creamy spicy aji sauce, yuca, garnished with cilantro inspired by the yucatan riviera |
| Day Boat Scallops |
$14.00 |
seared scallops with fried yuca, portabello mushrooms, red onions, chayote, lime, cilantro, with an olive aioli sauce |
| Black Beans Soup |
$9.00 |
slightly spicy black bean soup puree, bacon, aji amarillo, rocoto, garnished with sour cream aioli |
| Manos Salad |
$8.00 |
butter lettuce, fennel, radishes, chayote, mango, candied walnuts with balsamic virgin olive oil dressing |
| Fresh Fish And Prawns Consomme |
$19.00 |
perfectly sautéed prawns with fresh fish marinaded in a white wine tomato cream consomme |
| Mixed Vegetables With Quinoa |
$18.00 |
vegetable medley served over a mix of quinoa and rice seasoned with aji panca, a delicious blend of saovory and sweet |
| Salmón With Our Chimole Rice |
$24.00 |
oven roasted salmon, creamy green pea chimole rice, lightly garnished with fresh cilantro |
| Latin Style Chicken Cordon Bleu |
$22.00 |
chicken breast stuffed with bacon, grilled portobello mushroom, parmesan cheese, on a bed of aji panca marinade escabeche and a creamy infused aji amarillo sauce |
| Grilled Ribeye |
$26.00 |
grilled ribeye steak over pan seared brussels sprouts, seasoned onions and tomatoes, garnished with cilantro. |
| Filet Mignon |
$26.00 |
grilled filet mignon with our house made ratatouille sauce, on a bed of grilled asparagus, and a side of house made chimichurri |
| Sauteed Mushrooms |
$5.00 |
tomatoes, onions, cilantro |
| Grilled Broccolini |
$5.00 |
bell pepper, garlic slices |
| Fried Yuca |
$4.00 |
|
| Plantain Chips |
$4.00 |
|
| Rice |
$4.00 |
|
| Coffee |
$4.00 |
individual drip pour over |
| Tea |
$3.00 |
|
| Sodas |
$3.00 |
|
