1. Fritto Di Campo |
$11.00 |
fried calamari with marinara sauce on the side |
2. Inpepata Di Cozze E Vongole |
$13.00 |
middlenecks clams sauteed in olive oil, garlic, white wine and lemon sauce |
3. Polpo Alla Tiziana |
$11.00 |
steamed and chilled octopus tossed with potatoes, olive oil and pesto. |
4. Carpaccio Del Giorno |
$13.00 |
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5. Zuppa Del Giorno |
$5.00 |
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6. Capricciosa |
$10.00 |
apple, caramelized almonds, mixed greens, cherry tomatoes and gorgonzola tossed with home made balsamic vinaigrette |
7. La Classica Cesare |
$10.00 |
romane lettuce home made croutons and classic cesar dressing topped with parmigiano cheese |
8. Insalata Caprese |
$10.00 |
fresh mozzarella, sliced tomatoes, fresh basil, oregano and olive oil |
9. Insalata Di Campo |
$12.00 |
arugula, pears, walnut, and shaved parmigiano cheese, tossed with lemon and olive oil dressing |
8. Zuppa Del Giorno |
$7.00 |
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9. Classica Cesare |
$11.00 |
romane lettuce, crostini home made dressing and parmigiano cheese |
10. Di Campo |
$12.00 |
arugula, pears, walnuts and shaved parmigiano cheese with lemon and olive oil |
11. Caprino Mele E Noci |
$11.00 |
mixed greens, apples caramelized almonds, cherry tomatoes and gorgonzola cheese, with balsamic red wine dressing |
12. Mozzarella Alla Caprese |
$11.00 |
fresh mozzarella sliced, tomatoes, red toasted peppers, basil, olive oil and balsamic glaze |
10. Spaghetti Alle Vongole Bianchi O Macchiati |
$16.00 |
middle necks clams in a garlic, white wine olive oil sauce or with touch of cherry tomatoes |
11. Rigatoni Sabrina |
$14.00 |
smoked salmon in a white wine cream sauce and parmigiano |
12. Spaghetti Alla Vito |
$13.00 |
meat sauce, mushrooms, tomatoe sauce and baked with mozzarella cheese |
13. Trenette Al Ragu Fatto In Casa |
$14.00 |
ground veal, white wine, onions, celery, carrots, bay leaves in light creamy tomato sauce |
14. Ravioli Di Pere |
$15.00 |
pear stuffed ravioli in a shallottes and mascarpone cream sauce |
15. Gnocchi Alla Sorrentina |
$13.00 |
home made and baked with tomato sauce, basil and fresh mozzarella |
16. Tortelloni Deiia Zia |
$14.00 |
ricotta, spinach and prosciutto in roasted veal red reduction and parmegiano |
17. Trenette Al Pesto |
$15.00 |
pesto sauce steamed potatoes and green beans |
18. Tortelloni Deiia Zia |
$16.00 |
ricotta spinach and prosciutto in roasted veal reduction and parmegiano cheese |
19. Ravioli Di Pere |
$17.00 |
pear stuffed ravioli in a shallottes and mascarpone cream sauce |
20. Gnocchi Alla Sorrentina |
$15.00 |
home made and baked with san marzano tomato sauce, basil and fresh mozzarella |
21. Pappadelle Ai Funghi Misti |
$16.00 |
shallots mixed, mushrooms, portobello, porcini, rosemary, red wine, parmigiano cheese and touch of cream |
22. Risotto Del Giorno |
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17. Pollo Ai Funghi |
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chicken breast sauteed in garlic rosmary, mushrooms and red wine sauce |
18. Parmigiana Di Pollo |
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chicken breast lightly breaded with tomato sauce and mozzarella cheese |
19. Bistecca Alla Griglia |
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chef's steak choice of the day, grilled to perfection |
20. Mantello Di Manzo Ai Ferri |
$16.00 |
marinated skirt steak seared on flat grill to perfection |
21. Vitello Al Brandy |
$16.00 |
veal scaloppine sauteed with shallots mixed mushrooms in a creamy brandy sauce |
22. Salmone Alla Siciliana |
$15.00 |
marinated breaded and grilled fillet of atlantic salmon |
23. Scampi Al Ragu Di Cannellini |
$15.00 |
sauteed shrimps in garlic olive oil and cannelllini beans served over garlic flat bread |
24. Pesce Del Giorno Gratinato |
$14.00 |
fillet of the day broiled with seasoned bread crumb in a garlic lemon butter sauce |
1. Piccola Di Melan |
$11.00 |
eggplant parmegiana |
2. Tavola D' Affettati Sott' Aceti E Formaggi |
$14.00 |
wood board of mixed thin sliced cured meats marinated vegetables and cheese |
3. Carpaccio Della Casa |
$14.00 |
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4. Sote Di Vongole Alla Tarantina |
$14.00 |
sauteed middle necks clams in a garlic, white wine, lemon and olive oil topped with toasted and seasoned bread crumb |
5. Polipetti Affogati In Casseruola |
$11.00 |
baby octopus brased in a marinara sauce and white wine served with garlic toast |
6. Frutti Di Mare La Trattoria |
$14.00 |
marinated mixed crustaceans in olive oil, garlic, lemon juice and touch of red wine vinegar served over mixed chopped lettuce |
7. Calamari Fritti E Bagnati |
$13.00 |
crispy fried calamari and dressed with spicy cherry tomato and hot peppers sauce |
13. Bucatini All' Amatriciana |
$15.00 |
aged italian bacon, onions and san marzano tomatoes sauce |
14. Spaghetti Alle Vongole E Bottarga |
$17.00 |
garlic, olive oil, white wine, middle necks, clams and cured fish row |
15. Spaghetti Ai Frutti Di Mare |
$21.00 |
in garlic olive cherry tomatoes sauce with shrimps mussels, clams, calamari and scalloppes |
16. Rigatoni Sabrina |
$16.00 |
smoked salmon in a white wine cream sauce and parmigiano cheese |
23. Pollo Al Porcini |
$17.00 |
chicken breast sauteed in garlic, rosmary, porcini mushrooms and red wine sauce. |
24. Costoletta Di Maiale Arrosto |
$18.00 |
roasted pork chop double cut and served with asparagus, lemon and cappers sauce |
25. Costoletta Di Vitello Alla Emiliana |
$22.00 |
pan fried breaded veal chop topped whit sauteed mushrooms and shaved parmigiano cheese |
26. Costatine Di Manzo Brasate |
$21.00 |
brazed short rib in chianti wine |
27. Taglio Di Carne Alla Griglia |
$21.00 |
steak of the day |
28. Gamberoni Alla Griglia |
$27.00 |
large shrimp marinated and grilled with side of spicy homemade aioli dip. |
29. Spiedino Di Scampi |
$24.00 |
shrimp skewers seared with house seasoned bread crumb served with fresh tomato remoulade |
30. Dentice Dell' Atlantico Alla Gaetana |
$19.00 |
snapper fillet sauteed in garlic olive oil, white wine, capers, black olives and cherry tomatoes. |
31. Tonno A La Palermitana |
$19.00 |
light breaded grilled tuna steak with cherry tomato salad on top |
32. Patatine Fritte Al Pesto E Parmigiano |
$5.00 |
parmigiano cheese and pesto fries |
33. Funghi Trifolati |
$4.00 |
garlic and herbs sauteed mushrooms |
34. Spinaci All' Aglio E Olio |
$4.00 |
garlic and oil sauteed spinach |