| Soup Du Jour |
$9.00 |
|
| Mixed Olives |
$8.00 |
Roasted garlic, roasted red peppers |
| Stuffed Calamari |
$11.00 |
Harissa braised chickpeas, lemon, herbs |
| Pan Seared Crab Cakes |
$12.00 |
Fennel salad, preserved lemon aioli |
| Roasted Bone Marrow |
$12.00 |
Shallot jam, horseradish gremolata |
| Crostini |
$10.00 |
Whipped ricotta, roasted sweet potato, bacon marmalade |
| Shishito Peppers |
$9.00 |
Olive oil, maldon sea salt |
| Escargot |
$9.00 |
Garlic, herb butter, cognac |
| House Salad |
$10.00 |
Baby spinach, frisee, fuji apples, blue cheese, walnuts |
| Charred Beet Salad |
$12.00 |
Frisee, oranges, ricotta, chimichurri vinaigrette |
| Vegetable Antipasto |
$13.00 |
Heirloom vegetables, pistachios, sesame leek ash, chevre |
| Sauteed Kale |
$9.00 |
Tomato anchovy sofrito, preserved lemon, farm egg |
| Pork Shoulder Confit |
$18.00 |
Semolina polenta, oil-cured olives, cashews, maple syrup |
| Pan Seared Duck Breast |
$22.00 |
Brussel sprouts, farro grain, carrot ginger chutney |
| Scottish Salmon |
$21.00 |
Roasted vegetables, salsa verde, creme fraiche |
| Grilled Hanger Steak |
$21.00 |
Crispy potato, broccoli rabe, beet chutney |
| Fall Vegetable Gratin |
$15.00 |
Potatoes, squash, yams, orange zest, fall spices |
| Cassoulet |
$15.00 |
White beans, confit chicken, roast pork, bacon, house made sausage |
| Fresh Clams and Linguini |
$16.00 |
House made loose sausage, white wine, garlic, leeks |
| Lamb Bolognese |
$14.00 |
House-made cavatelli, grana padano |
| Smoked Ricotta Gnudi |
$14.00 |
Guanciale, mushrooms, peas, prosciutto broth |
| Mushroom Risotto |
$15.00 |
Toasted walnuts, golden raisins, r & g trufflebert |
| Cheese Plate |
$16.00 |
Soft cheese, medium cheese, hard cheese, chosen daily, house roasted nuts, dried fruit, fresh fruit, house preserves |
| Charcuterie Plate |
$16.00 |
House roasted nuts, pickled vegetables, dijon mustard, parma ham, salami, sopressata, house duck liver mousse, house rillette |
