Soft Drink |
$1.00 |
|
Masala Chai |
$2.50 |
Spiced tea. |
South Indian Coffee |
$2.50 |
Madras coffee. |
Lassi |
$3.50 |
Special yogurt drink. |
Buttermilk |
$1.99 |
|
Mango Shake |
$3.99 |
|
Rose Shake |
$3.99 |
|
Fresh Lime Soda |
$2.99 |
|
Idly |
$4.99 |
Steamed savory rice and lentils patties. |
2 Piece Medhu Vada |
$3.99 |
Fried lentils served with chutney and sambar. |
Samosa |
$4.99 |
Fried patties filled with masala potatoes. |
Idly and Vada Combo |
$5.99 |
Two pieces idly and one piece vada; served with chutney and sambar. |
Dahi Vada |
$4.99 |
Fried lentil dipped in special yoghurt sauce. |
Mirchi Bajji |
$5.99 |
Chilli dipped in chickpea batter and deep-fried, served with lemon and onions. |
Cut Mirchi |
$5.99 |
Chilli dipped in chickpea batter and deep-fried, served with lemon and onions. |
Paneer Pakoda |
$7.99 |
Home-made cheese fried with chickpea flour. |
Chili Paneer |
$7.99 |
Marinated and fried paneer tossed with chef's special chili sauce. |
Paneer Manchurian |
$7.99 |
Fried cottage cheese tossed with bell peppers and onions in Manchurian sauce. |
Gobi 65 |
$7.99 |
Deep-fried cauliflower marinated with 65 special masala. |
Chili Gobi |
$7.99 |
Fried marinated cauliflower tossed with chef's special chili sauce. |
Baby Corn Manchurian |
$7.99 |
Fried baby corn tossed with Manchurian sauce. |
Corn 555 |
$7.99 |
Fried baby corn tossed with special 555 sauce. |
Pakoda |
$5.99 |
Onions or mixed vegetables dipped in chickpea batter and deep-fried. |
6 Piece Chicken Lollypop |
$8.99 |
Fun wings marinated with chef's special sauce and deep-fried. |
Chicken 65 |
$7.99 |
Marinated chicken fried with home-made spices and curry leaves. |
Chili Chicken |
$7.99 |
Fried boneless chicken tossed with special chili sauce. |
Chicken 555 |
$7.99 |
Boneless chicken tossed with special 555 sauce. |
Chicken Manchurian |
$7.99 |
Fried boneless chicken tossed with Manchurian sauce. |
Ginger Chicken |
$7.99 |
Fried boneless chicken tossed with ginger and spices. |
Apollo Fish |
$9.99 |
Deboned and fried fish simmered in yogurt and spicy sauce. |
Fish Fry |
$9.99 |
Marinated fish pieces fried with special Indian spices. |
Green Garden Salad |
$4.99 |
Seasoned fresh vegetable salad. |
Mulligatawny Soup |
$5.99 |
Stems of green vegetable and dhal soup. |
Chicken Soup |
$5.99 |
Indo-Chinese style soup made with chicken and vegetables. |
Hot and Sour Vegetable Soup |
$4.99 |
Soup made with fresh vegetables and spices. |
Sweet Corn Vegetable Soup |
$3.99 |
Indo-Chinese soup prepared with creamy corn. |
Sambar Special Dal Soup |
$3.99 |
Fresh vegetable and lentil soup with Indian spices. |
Rasam |
$3.99 |
Soup made with South Indian spices and herbs. |
Plain Uthappam |
$7.99 |
Thick lentil and rice pancake. |
OTC Uthappam |
$7.99 |
Thick rice and lentil pancake topped with onions, tomatoes and chili. |
Tomato and Peas Uthappam |
$7.99 |
Thick rice and lentil pancake topped with tomatoes and peas. |
Cheese Uthappam |
$8.50 |
Thick rice and lentil pancake topped with cheese. |
Paneer Uthappam |
$8.50 |
Thick rice and lentil pancake topped with grated cottage cheese. |
Cocktail Uthappam |
$8.99 |
Five mini pancakes topped with assorted vegetables. |
Onion Chili Uthappam |
$7.99 |
Thick rice and lentil pancake topped with onions and chili. |
Channa Bhatura |
$7.99 |
Soft puffy bread served with chickpea curry, cooked in North Indian style. |
Poori Bhaji |
$7.99 |
Puffed wheat bread served with potato masala. |
Plain Dosa |
$6.99 |
Thin crispy rice and lentil crepe. |
Masala Dosa |
$7.99 |
Savoury rice and lentil crepe stuffed with creamed Indian potato masala. |
Mysore Masala Dosa |
$7.99 |
Rice crepe layered with lentil chutney and potato masala. |
Kara Podi Dosa |
$7.99 |
Rice crepe layered with spicy traditional lentil powder. |
Paper Dosa |
$7.99 |
Very thin and crispy rice and lentil crepe. |
Spinach Masala Dosa |
$7.99 |
Thin crepe made with spinach paste and potato masala. |
Spinach Cheese Dosa |
$8.99 |
Thin crepe made with spinach paste and melted cheese. |
Spring Dosa |
$8.99 |
Seasonal vegetables and potatoes in a thin crepe. |
Egg Dosa |
$7.99 |
Beaten egg applied on a thin lentil crepe. |
Hyderabadi Spicy Dosa |
$7.99 |
Spicy green chutney applied on a thin rice crepe. |
Cheese Dosa |
$8.99 |
Thin rice crepe with shredded cheese. |
Paneer Burji Dosa |
$8.99 |
Thin rice crepe layered with grated cheese seasoned in mustard seeds and curry leaves. |
Rava Dosa |
$9.50 |
Thin and crispy crepe from cream of wheat and rice. |
Rava Masala Dosa |
$9.50 |
Thin and crispy crepe from cream of wheat and rice, stuffed with potato curry. |
Paper Masala Dosa |
$7.99 |
Very thin and crispy rice and lentil crepe. |
Paneer Shashlik |
$9.99 |
Cottage cheese marinated in special herbs and sauce. |
Hariali Ka Paneer |
$9.99 |
Cottage cheese cooked in mint and coriander sauce. |
Paneer Tikka |
$9.99 |
Cubes of cottage cheese marinated with spicy yogurt, cooked in clay oven. |
Chicken Tikka |
$11.99 |
Boneless chicken breast cubes marinated with spicy sauce and baked in clay oven. |
Whole Tandoori Chicken |
$16.99 |
Chicken marinated in spicy yogurt sauce and baked in clay oven. |
Half Tandoori Chicken |
$11.99 |
Chicken marinated in spicy yogurt sauce and baked in clay oven. |
Lamb Ka Chops |
$13.99 |
Lamb ribs marinated in spicy yogurt sauce, baked in clay oven and topped with cauliflower. |
Lamb Sheekh Kebab |
$14.99 |
Specially marinated minced lamb, grilled and served on a skewer. |
Murgh Malai Kebab |
$12.99 |
Boneless chicken marinated in creamy cashew sauce and grilled. |
Aroma's Mixed Grill |
$18.99 |
Delicious tandoori assortment of chicken, shrimp, lamb and fish from clay oven. |
Tandoori Pomfret |
$14.99 |
Whole fish marinated with Indian spices cooked in clay oven. |
Mughalai Hariyali Murgh |
$11.99 |
Chicken breast meat soaked in mint and herbs. |
Tangy Tandoori Shrimp |
$13.99 |
Shrimp cooked in tangy spicy sauce. |
Tadka Talk Dhal |
$8.99 |
Medium spiced lentil curry. |
Dal Makhani |
$8.99 |
Buttered lentils cooked with creamy sauce and spices. |
Bhindi Masala |
$9.99 |
Okra cooked with traditional curry sauce. |
Baingan Bhartha |
$9.99 |
Eggplant baked in oven and cooked in creamy and spicy sauce. |
Mutter Paneer |
$9.99 |
Home-made cheese cooked with green peas, onion and tomato sauce. |
Channa Masala |
$9.99 |
Fresh garbanzo beans cooked in curry sauce. |
Palak Paneer |
$9.99 |
Home-made cheese cooked with spinach and Indian spices. |
Navaratan Korma |
$9.99 |
Mixed vegetables and cheese delicately cooked with tomato puree, cashew nuts, Indian herbs and spices. |
Paneer Butter Masala |
$9.99 |
Indian cottage cheese sauteed in butter and cooked with creamy tomato sauce. |
Malai Kofta |
$9.99 |
Cottage cheese and vegetable balls in creamy sauce. |
Paneer Litchi Masala Aroma Special |
$10.99 |
Fried paneer cooked in creamy curry sauce with Indian spices. |
Kadai Paneer |
$9.99 |
Paneer sauteed with diced onion and bell peppers in kadai sauce. |
Vegetable Kurma |
$8.99 |
Fresh mixed vegetables cooked in coconut and cashew sauce. |
Dry Aloo Gobi Masala |
$8.99 |
Blanched potato and cauliflower in a fragrant blend of Indian spices. |
Channa Saag Paneer |
$9.99 |
Crumbled cheese cooked with spinach and garbanzo beans in curry sauce. |
Aloo Palak |
$8.99 |
Blanched potatoes cooked in spinach and spices. |
Shahi Paneer |
$9.99 |
Paneer sauteed with butter, cashews, raisins, onions and bell peppers in creamy aroma sauce. |
Mirchi Ka Salan |
$8.99 |
Banana chili cooked in special peanut curry. |
Vegetable Chettinad |
$8.99 |
Karaikudi-style vegetable curry made with chettinad masala. |
Kerela Veg Curry |
$8.99 |
Fresh vegetables cooked in country coconut sauce. |
Aroma Special Andhra Chicken Curry |
$10.99 |
A traditional spicy chicken curry cooked with special chef's spices. |
Butter Chicken |
$10.99 |
Tender tandoori chicken simmered in delectable makhni sauce. |
Chicken Korma |
$10.99 |
Chicken prepared with chef's special sauces and spices. |
Chicken Saag |
$10.99 |
Boneless chicken cooked with spinach sauce. |
Chicken Vindaloo |
$10.99 |
Boneless chicken and potatoes cooked in a tangy curry sauce with fresh lemon and ginger. |
Chicken Tikka Masala |
$10.99 |
Clay oven chicken cooked with chef's special tomato sauce and spices. |
Chicken Pepper Fry |
$10.99 |
Chicken cooked with roasted pepper powder and spices. |
Chettinad Chicken |
$10.99 |
Traditional karaikudi chicken curry with coconut and chettinad masala. |
Chicken Shahi Kurma |
$10.99 |
Boneless chicken cooked with cashews, raisins, onions and bell peppers in creamy sauce. |
Kerala Chicken Curry |
$10.99 |
Chicken curry cooked in traditional coconut sauce. |
Kadai Chicken |
$10.99 |
A blended sauce cooked with chicken, diced onion, bell pepper in a special vessel called a kadai. |
Mughalai Chicken |
$11.99 |
Old-fashioned chicken curry in a rich and creamy onion sauce with egg. |
Kodi Veppudu |
$11.99 |
Bone chicken cooked in spices and curry leaves. |
Goat Chettinad |
$12.99 |
Traditional karaikudi goat curry cooked with coconut and chettinad masala. |
Goat Khorma |
$12.99 |
Coconut base goat curry cooked in curry sauce and spices. |
Goat Pepper Fry |
$12.99 |
Goat curry sauteed with red onion and black pepper powder. |
Goat Vindaloo |
$12.99 |
Goan-style goat and potatoes blended with vinegar sauce and Aroma spices. |
Goat Roganjosh |
$12.99 |
Old-fashioned aroma goat curry with kashmiri chili and spices. |
Kadai Goat |
$12.99 |
Goat curry sauteed in diced onion and bell pepper with kadai masala. |
Andhra Goat Curry |
$12.99 |
Spicy goat curry cooked with onion, tomato, poppy seed and special Indian spices. |
Lamb Curry |
$14.50 |
Boneless lamb cooked with onions, tomatoes, ginger and spices. |
Lamb Vindaloo |
$14.50 |
Goan-style lamb and potato blended with vinegar sauce and Aroma spices. |
Lamb Saag |
$14.50 |
Lamb cooked with creamy spinach sauce and Indian spices. |
Lamb Korma |
$14.50 |
Coconut base lamb curry cooked in curry sauce and spices. |
Lamb Chettinadu |
$14.50 |
Spicy traditional lamb curry made in karaikudi style. |
Lamb Kadai |
$14.50 |
Traditional karaikudi lamb curry cooked with coconut and chettinad masala. |
Lamb Shahi Kurma |
$14.50 |
Boneless lamb sauteed with onions, bell peppers, raisins and cashews in a rich creamy sauce. |
Aroma Special Chepala Pulusu Fish Curry |
$13.99 |
Boneless fish cooked with tamarind sauce, Indian spices and herbs. |
Shrimp Curry |
$14.99 |
Shrimp cooked with tomatoes, caramelized onions and Indian spices. |
Shrimp Pepper Fry |
$14.99 |
Deveined shrimp cooked in roasted pepper, Indian spices and herbs. |
Hyderabad Chicken Dum Biryani |
$12.99 |
Chicken marinated with herbs, spices and cooked with Aroma basmati rice, served with raita. |
Goat Dum Biryani |
$14.99 |
Goat marinated with herbs, spices and cooked with Aroma basmati rice, served with raita. |
Vegetable Biryani |
$10.99 |
Fresh vegetables with herbs, spices and cooked with Aroma basmati rice, served with raita. |
Shrimp Biryani |
$13.99 |
Shrimp marinated with herbs, spices and cooked with Aroma basmati rice, served with raita. |
Egg Biryani |
$10.99 |
Egg cooked with herbs, Indian spices and cooked with long-grain basmati rice, served with raita. |
Mutton Dum Biryani |
$14.99 |
Lamb marinated with herbs, spices and cooked with Aroma basmati rice, served with raita. |
Vegetable and Egg Fried Rice |
$8.99 |
Vegetables and egg tossed with rice, spring onion, spices and herbs. |
Chicken Fried Rice |
$9.99 |
Chicken tossed with rice, spring onion, spices and herbs. |
Naan |
$1.99 |
White flour bread baked in clay oven. |
Butter Naan |
$2.50 |
White flour bread with butter, baked in clay oven. |
Tandoori Roti |
$2.99 |
Whole wheat oven-baked flatbread. |
Garlic Naan |
$2.99 |
Oven-baked flatbread cooked with fresh garlic. |
Onion Kulcha |
$2.99 |
Oven-baked flatbread cooked with fresh onions and cilantro. |
Aloo Paratha |
$3.50 |
Oven-baked wheat bread stuffed with mashed masala potatoes. |
Kashmiri Naan |
$3.99 |
White flour flatbread with dry nuts and apple. |
Mint Paratha |
$2.99 |
Layered wheat bread with butter and mint leaves. |
House of Bread |
$7.99 |
Assorted breads with plain, garlic and onion kulcha. |
Cheese Paratha |
$3.50 |
White flour flatbread stuffed with shredded cheese. |
2 Piece Masala Papad |
$1.00 |
|
Pickles |
$1.00 |
|
Raitha |
$2.50 |
|
White Rice |
$2.50 |
|
Kid's Cone Dosa |
$3.99 |
|
Kid's Cheese Dosa |
$3.99 |
|
Kid's Sweet Potato Fries |
$3.00 |
|
Kid's Orange Chicken |
$3.99 |
|
Kid's Noodles |
$3.99 |
|
Kid's Chicken Wrap |
$3.99 |
|
Kid's Chicken Nuggets |
$3.99 |
|
Kid's Macaroni and Cheese |
$3.99 |
|
Carrot Halwa |
$4.99 |
Creamy soft-cooked carrot with sugar, milk and cardamom powder. |
Ras Malai |
$4.99 |
Sweet home-made cheese served with cold sweetened and reduced milk cream, flavored with rose water, cardamom and crushed pistachios. |
Gulab Jamun |
$4.99 |
Soft, lightly-fried milk and dough balls served in a warm, cardamom flavored sugar syrup and dusted with cashews. |
Double Ka Mitta |
$4.99 |
Fried bread soaked in sugar and rabadi sauce. |
Kulfi |
$4.99 |
|