| Bruschetta |
$8.00 |
Fresh mozzarella melted over tomatoes on toasted slices. Topped with pesto and drizzled with balsamic glaze |
| Blue Tenders |
$13.00 |
Steer tenderloin tips grilled and smothered in gorgonzola cream. Served with grilled bread. |
| Thai Shrimp |
$12.00 |
Gulf shrimp grilled and tossed with a sweet thai chili sauce and scallions resting on rice sticks and spring mix. |
| Onion Rings |
$7.00 |
Large cut brew city rings battered with tan lager and black stout beer. Served with roasted red pepper garlic aioli |
| Bacon Wrapped Scallops |
$15.00 |
Drizzled with balsamic glaze and tomato relish. |
| Spinach and Artichoke Dip |
$9.00 |
A blend of spinach, artichoke, mascarpone and parmesan. Served with grilled bread. |
| Guac and Chips |
$8.00 |
Guacamole with fried tortilla. (Add shrimp $12.00) |
| Caprice |
$8.00 |
Fresh mozzarella, tomato and spring greens with balsamic glaze and pesto. |
| Poplar |
$8.00 |
Romaine, spring mix, sesame vinaigrette, sun-dried pears, pecans and gorgonzola. |
| Caesar |
$8.00 |
Romaine lettuce, cucumbers, parmesan and croutons tossed in our house made dressing. |
| Arugula Salad |
$8.00 |
Arugula and mixed greens with pistachio, dried cranberry, red onion, gorgonzola and balsamic vinaigrette |
| Personalize Your Salad |
|
Any of the above salads with blackened or grilled chicken ($14.00), salmon ($16.00), shrimp ($17.00), scallops ($19.00) |
| Steaks |
|
Served with garlic mashed potatoes and fresh vegetables. |
| The Filet |
$28.00 - $34.00 |
Buttery, rich and incredibly tender center cut filet with exquisite red wine sauce. |
| The Ribeye |
$30.00 |
With savory rustic brandy sauce 14 oz. |
| The New York Strip |
$29.00 |
12 ounces of full flavor and beautiful marbling, finished with our red wine sauce |
| Personalize Your Steak Mushrooms |
$3.00 |
|
| Personalize Your Steak Onions |
$3.00 |
|
| Personalize Your Steak Shrimp |
$6.00 |
|
| Steak Sandwich |
$16.00 |
Steer tenderloin grilled and smothered with mushrooms and onions. Served with french fries and coleslaw. |
| Brandy Mushroom Chicken |
$15.00 |
Breast of chicken pan-fried with mushrooms de glazed with brandy and cream. Served over wild rice blend. |
| Wild Mushroom Ravioli |
$16.00 |
Served with smoke gouda cream. |
| Blackened Chicken Caesar Sandwich |
$12.00 |
Blackened breast topped with caesar salad on grilled french bread. Served with fries and coleslaw |
| Sea Scallops |
$25.00 |
Four scallops in pesto cream with tomato. Served with saffron risotto and vegetables |
| Pesto Crusted Atlantic Salmon |
$24.00 |
Atlantic fillet topped with basil pesto and parmesan bread crumbs and then roasted. Served with tomato relish, wild rice and vegetables. |
| Black & White Yellowfin Tuna |
$25.00 |
Pan-seared rare with black & white sesame seeds and wasabi vinaigrette. Served with coconut rice and vegetables. |
| Walleye St. Germain |
$24.00 |
Roasted fillet with caramelized onions, apple wood bacon, mushrooms and brandy. Served with wild rice and vegetables. |
| Towering Inferno |
$30.00 - $36.00 |
Steer tenderloin blackened, stacked on beer battered portobello and sauteed spinach. Drizzled with gorgonzola cream and roasted red pepper coulis |
| Veal Biscayne |
$24.00 |
Two strauss veal cutlets sauteed with shrimp and scallions and finished with white wine cream. Served with rice and vegetables |
| Maple Leaf Roasted Duck |
$24.00 |
Partially boned half duck roasted and served with bing-cherry port sauce, wild rice blend and vegetables. |
| Jaeger Schnitzel |
$22.00 |
Pork tenderloin pan-seared and served under a rich brown sauce with bacon, capers, tomatoes and mushrooms. |
| Lamb |
$32.00 |
Grilled new zealand rack with lemon pepper and honey brown mint sauce. Served with mashed potatoes and vegetables. |
| Baked Potato |
$3.00 |
|
| Saffron Risotto |
$5.00 |
|
| French Fries |
$3.00 |
|
| Fresh Vegetables |
$3.00 |
|
| Garlic Mashed Potatoes |
$3.00 |
|
| Wild Rice |
$3.00 |
|
| Side Salad |
$6.00 |
|
| Bowl of Soup |
$6.00 |
Ask your server for tonight's creation |
