| 12 oz. Can Soda |
$1.09 |
|
| Bottle of Water |
$1.09 |
|
| 16 oz. Bottle of Arizona Green Tea |
$1.09 |
|
| Vegan Carpaccio |
$8.09 |
Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers and artichoke hearts drizzled with extra virgin olive oil and lemon wedges. |
| Caprese Classica |
$9.09 |
Sliced Italian imported mozzarella Buffalo and vine-ripened tomatoes and fresh basil drizzled with extra virgin olive oil. |
| Ostriche Fresche |
$12.09 |
Six fresh-raw oysters presented with spicy cocktail sauce and lemon wedges. |
| Italiano |
$10.09 |
Sliced salami, mortadella, prosciutto, burrata green and Kalamata olives drizzled with extra virgin olive oil and bread sticks. |
| Piadina di Pomodoro |
$8.09 |
Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, Kalamata olives, feta cheese and extra virgin olive oil. |
| Calamari Fritti |
$8.09 |
Deep fried calamari served with spicy marinara sauce. |
| Minestrone |
$6.09 |
A fresh soup made with seasonal vegetables and herbs in a tomato broth. |
| Soup of the Day |
$6.09 |
Please call the restaurant for soup of the day. |
| Insalata di La Casa |
$4.09 |
Mixed greens, cucumbers, tomatoes and carrots in an Italian vinaigrette. |
| Insalata Mediterranean |
$9.09 |
Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing. |
| Rucola Salad |
$11.09 |
Arugula, sweet corn, tomatoes, roasted bell peppers and pecorino Romano, tossed with balsamic vinegar, herbs and olive oil. Topped with grilled tender steak and goat cheese. |
| Insalata di Mare |
$12.09 |
Shaved romaine hearts, calamari, jumbo shrimp, octopus, oranges, grilled zucchini pappardelle, red onions and tomatoes tossed with citrus olive oil dressing. |
| Nonno's Salad |
$11.09 |
Mixed greens, Gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grill salmon and Italian dressing. |
| Cesare Salad |
$9.09 |
Romaine hearts, focaccia croutons, Parmigiano Reggiano and Caesar dressing. |
| Capricciosa Salad |
$10.09 |
Mixed greens, assorted grilled veggies; tomatoes, artichoke hearts, zucchini pappardelle, eggplant, herbs, balsamic vinaigrette and creamy burrata cheese. |
| Insalata Innamorate |
$9.09 |
Baby mixed greens tossed in balsamic dressing. Topped with feta, shaved fennel, strawberries and toasted almonds. |
| Spaghetti alle Polpette |
$11.09 |
Spaghetti with marinara sauce, homemade meatballs and Parmigiano Romano cheese. |
| Farfalle alla Norma |
$11.09 |
Bow-tie pasta, baked eggplant, fresh Buffalo mozzarella and pecorino Romano cheese in a tomato basil sauce. |
| Pagila e Fieno all Toscana |
$14.09 |
Egg and spinach fettuccine with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce. |
| Fettuccine Alfredo |
$12.09 |
Fettuccine with olive oil, Parmesan cheese, black pepper and heavy cream. |
| Capellini alla Checca |
$11.09 |
Angel hair pasta with garlic, olive oil, Roma tomatoes and basil. |
| Penne al Salmone |
$14.09 |
Penne with smoked lox salmon, fresh salmon and onions in a tomato vodka cream sauce. |
| Farfalle Piemontese |
$13.09 |
Farfalle with home-made mild sausage sauteed with garlic, sun-dried tomatoes and broccoli in a white wine Parmesan sauce. |
| Spaghetti Bolognese |
$11.09 |
Spaghetti with meat sauce and pecorino cheese. |
| Rigatoni e Pomodoro |
$9.09 |
Tube shaped pasta with a tomato basil sauce and Parmesan cheese. |
| Penne e Pollo alla Genovese |
$14.09 |
Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and a touch of fresh tomato checca sauce on top. |
| Farfalle Rustico |
$12.09 |
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese and white wine. |
| Rigatoni Salsiccia |
$13.09 |
Tube shaped pasta with house-made Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce. |
| Pasta Integrale |
$13.09 |
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms and red wine tomato sauce. |
| Penne alla Arrabiata |
$9.09 |
Penne rigate with a spicy tomato basil sauce and pecorino Romano. |
| Cioppino |
$24.09 |
Livornese style fisherman stew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobster tails and assorted veggies in a spicy saffron tomato broth. |
| Pesce Spada Mediterraneo |
$17.09 |
Grilled and finished in the oven swordfish with crusted olives, capers and Parmesan, topped with olive oil, garlic and cherry tomatoes. Served over house pasta. |
| Spaghetti allo Scoglio |
$17.09 |
Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp and swordfish in a white wine tomato basil sauce. |
| Pappardelle con Gamberi |
$15.09 |
Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce. |
| Salmone |
$16.09 |
Grilled salmon fillet cooked with a lemon caper and leek sauce, presented over a cold garden veggies salad with red wine vinaigrette. |
| Spaghetti alle Vongole |
$13.09 |
Spaghetti sauteed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce. |
| Marguerita Pizza |
$10.09 |
Tomato sauce, mozzarella cheese and basil. Thin crust pizza with homemade dough. |
| Pizza alla Rucola e Prosciutto |
$13.09 |
Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino Romano and extra virgin olive oil. Thin crust pizza with homemade dough. |
| Pizza Capricciosa |
$12.09 |
Tomato sauce, mushrooms, black Kalamata olives, artichoke hearts, prosciutto cotto, anchovy fillets and oregano. Thin crust pizza with homemade dough. |
| Pizza all Siciliana |
$11.09 |
Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese. Thin crust pizza with homemade dough. |
| Risi e Bisi |
$12.09 |
Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese and a touch of Alfredo cream sauce. |
| Ravioli di Formaggio |
$13.09 |
Homemade cheese ravioli in a vodka tomato cream sauce and pecorino. |
| Gnocchi alla Crema di Salvia |
$11.09 |
Potato dumplings with sage and cream cheese sauce. |
| Risotto Mare e Terra |
$15.09 |
Italian arborio rice with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce. |
| Lasagne al Forno |
$13.09 |
Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano baked in a garlic tomato basil. |
| Cannelloni all Formagio |
$13.09 |
Homemade pasta rolled with four cheeses baked in a tomato basil sauce and mozzarella cheese. |
| Pappardelle con Verdure |
$12.09 |
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce. |
| Saltimbocca |
$18.09 |
Veal scaloppine parma prosciutto, sage, mozzarella, red wine and a touch of cream, served with grilled polenta. |
| Pollo Marsala |
$14.09 |
Chicken breast with Marsala wine, raisins and mushrooms, served with roasted red potatoes and grilled veggies. |
| Pollo Cannarella |
$14.09 |
Chicken piccata with black and green olives in a lemon caper sauce and white wine. Served with aglio e olio fettuccini and mushrooms. |
| Pollo Parmigiana |
$14.09 |
Breaded chicken breast, tomato sauce, Parmigiano Reggiano, mozzarella and basil. Served with aglio e olio fettuccine and mushrooms. |
| Bistecca a Piacere |
$18.09 |
Grilled rib-eye steak with peppercorn red wine reduction or porcini mushroom sauce. Served with grilled polenta, asparagus and aromatic herbs. |
| Arrosto de Maiale |
$16.09 |
Slow roasted pork with wild mushrooms, peppercorn and Marsala sauce. Accompanied with roasted potatoes, grilled veggies and aromatic herbs. |
| Cannoli |
$6.09 |
|
| Tiramisu |
$6.09 |
|
| Profiteroles |
$6.09 |
Creme puffs. |
