| Warm Shaved Brussels Sprout Salad |
$6.00 |
Caramelized onions, bacon, blue cheese, sherry vinaigrette |
| Blood Orange Kale Salad |
$6.00 |
Pickled shallot, blood orange vinaigrette |
| House-Made Soup |
$6.00 |
Chef's weekly selection |
| Seared Scallops |
$9.00 |
Red quinoa, shitake mushrooms, pomeganate gastrique |
| Bacon and Waffles |
$9.00 |
Maple brined roasted pork belly, brown butter yeast waffles, smoked maple syrup |
| Maple Leaf Farms Duck Breast |
$22.00 |
Honey glaze, maple sweet potatoe puree, sauteed swiss chard and shitake mushrooms, cayeene candied pecans, orange marmalade anise sauce |
| Beer Braised Beef Stew |
$21.00 |
Roasted onions, carrots, parsnips, byrd mill grits |
| Wine and Porcini Ravioli |
$18.00 |
Balsamic thyme brown butter sauce, caramelized onions |
| Beer Brined Paprika Chicken Breast |
$17.00 |
Apple peanut braised Brussels sprouts, rosemary roasted potatoes, roasted apple chutney |
| Pan Seared Grouper |
$19.00 |
Lemon garlic sauce, roasted shallot wild rice, braised honey mustard cabbage |
| Roasted Maple Blood Orange Pork Chop |
$20.00 |
Roasted baby carrots, bacon and cranberry bean ragout |
| Chili Rum Banana Fritters |
$7.00 |
Chili rum glaze, vanilla sauce, candied shaved coconut |
| Chocolate Pretzel Cheesecake |
$7.00 |
House-made stout sauce, candied bacon, chocolate creme, crushed malted milk balls |
| Whiskey Almond Pear Tart |
$7.00 |
Whiskey caramel sauce, candied almonds, whipped cardamon cream |
| Apple Cider Sage Mocktail |
$5.00 |
|
| Winter Burst Mocktail |
$5.00 |
|
| Lurisia Sparkling Spring Water (500ml) |
$3.00 |
|
| Sparkling apple cider (Bottle) |
$7.00 |
|
| Iced Tea |
$3.00 |
Simple syrup to taste |
| Abita Root Beer |
$3.00 |
|
| Coca-Cola |
$3.00 |
|
| Diet Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Ginger Ale |
$3.00 |
|
| Strange Coffee Company Coffee |
$3.00 |
|
| Stash Hot Tea |
$3.00 |
|
