The Vineyards Restaurant menu with price

item price description
Breaded Beef Marsala $11.95 5 oz. of filet of beef tenderloin, lightly breaded and sauteed, served with a mushroom marsala sauce and garlic mashed potatoes.
Kid Pasta $5.95 to keep the kids happy, we offer pasta served with your choice of marinara or alfredo sauce. add 4 oz. grilled chicken breast
Portabella Lasagna $7.95 layers of thick portabella mushroom craps, spinach, ricotta, mozzarella, parmesan and marinara sauce we think it's even better than its meaty counterpart!
Chicken Alfredo $7.95 boneless chicken breast seasoned to perfection, grilled and served over a bed of pasta with a spicy alfredo sauce.
Smoked Pork Loin $9.95 savor the rich aroma of this tender cut of pork loin smoked for 6 hours then finished on the grill-tender, juicy, and delicious. served with garlic mashed potatoes.
Chipotle Chicken Caesar $7.95 boneless chicken breast slow-marinated in a spicy chipotle garlic oil, grilled and served over the vineyards famous red wine caesar salad.
Spicy Chicken And Portabella $7.95 boneless chicken breast sauteed with fresh portabella mushrooms and served over pasta with a light cajun cream sauce.
Parmesan-Crusted Shrimp $9.95 4 colossal gulf shrimp crusted in parmesan cheese and served with a spicy marinara sauce.
Kid Pasta $3.95 to keep the kids happy, we offer pasta served with your choice of marinara or alfredo sauce.
Appetizers breaded beef marsala, parmesan crusted shrimp, crab stuffed mushrooms or tomato crustini
Soups (choice of) lobster and shrimp bisque, roasted tomato basil or poblano

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