| Fireballs |
$6.50 |
Fresh corn fritters with cheese, bacon & jalapens chipotle creama fresca and cilantro pesto |
| Mofongo Borinquen |
$7.50 |
Fried and mashed plantain with chicharrones and garlic mojo |
| Ahi Tartaro |
$9.50 |
Made to order; spicy tuna tartar with fresh mango, cilantro and avocado |
| Guacamole |
$7.50 |
Served with pico de gallo and ancho flour tortilla chips |
| Amarillos |
$5.50 |
Fried ripe plantains served with cilantro sour cream |
| Tostones with Mojo |
$6.00 |
Plantain fritters with garlic mojo |
| Arepa |
$7.50 |
Corn cake and cheese with pull pork in sofrito |
| Anticuchos Andinos |
$7.50 |
Beef skewers, marinated with aji panka jicama slaw and a killer chimichurri |
| Queso |
$9.50 |
Tomato sauce with panela and goat cheeses, roasted poblano and chorizo |
| Cebiche |
$11.50 |
Prapared daily with the freshest ingredients ask your server for todays selection |
| Grilled Chicken |
$6.00 |
|
| Seared Salmon |
$9.00 |
|
| Blackened Tuna |
$9.00 |
|
| Grilled Shrimp (6) |
$11.00 |
|
| Peruvian Quinoa Salad |
$7.90 |
Served with dry cranberries, cucumber and fresh avocado, chiffonade of spinach and cilantro |
| Tropical Palm Heart |
$9.00 |
Costa rican palm heart, roasted peppers on bib lettuce black pepper-cilantro lemongrette |
| Pepita Crusted Goat Cheese |
$9.00 |
Pumpkin seed crusted goat cheese, greens strawberry-honey vinaigrette |
| Spiced Chicken and Spinach |
$10.75 |
Chili dusted breast of chicken, baby spinach shaved mango, creamy chipotle dressing |
| Panlatin Iceberg |
$7.90 |
Bacon, strawberry and tomato salsa panela cheese, jalapeño bleu dressing |
| Ceasar Latino |
$7.50 |
Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips soups |
| Black Bean Soup |
|
Traditional soup with pico, crispy chicharrones and sour cream |
| Sopa de Tortilla |
|
Signature tortilla soup with grilled chicken and fried tortilla hay |
| Cooks Soup |
$3.50 - $6.00 |
Let our cooks surprise you with their choice of seasonal creations, please ask your server |
| Pork Belly |
$18.50 |
Pan-charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard |
| Pasta Frontera |
$15.50 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce |
| Pasta Frontera w/ Shrimp |
$17.50 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce |
| Vegetariano |
$15.00 |
Steamed, grilled and sautéed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers |
| Chefs Trio |
$32.00 |
Grilled beef tenderloin, sautéed large shrimp and seared tuna with chefs sauces and salsas, creamy mashers and vegetables |
| Parillada Mixta |
$21.50 |
Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes |
| Turkey Tenderloin Maya |
$17.50 |
Roasted with achiote rub, fresh corn tamal baby green beans, fresh cilantro crema |
| Ropa Vieja |
$19.90 |
Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros |
| Brazilian Feijoada |
$23.50 |
Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava |
| Pepito The Famous |
$9.75 |
Seared beef loin slices in two sourdough rolls grilled onions guacamole and black bean spread |
| Brazileiro |
$9.00 |
Tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll |
| Cuban Sandwich |
$9.50 |
Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll |
| Chicken Wrap |
$9.00 |
Roasted chicken breast, rolled in a chipotle tortilla, with farmers cheese, lettuce, tomatoes & onions |
| Street Taquitos |
$9.50 |
Choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa |
| Jerk Chicken Pita |
$9.00 |
Grilled jerk spiced chicken, melted tomatos and lettuce in a pita pocket w/ avocado and pineapple |
| Black Tuna |
$9.90 |
Fresh tuna fillet, dusted in latin spices with jicama slaw, lettuce, onions & tomatoes |
| Fish Tacos |
$9.90 |
Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce |
| BBQ Pull Pork |
$8.90 |
Shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread |
| Vegetarian Portobello |
$7.90 |
Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll |
| Cocono Turkey |
$9.50 |
Turkey breast, with cheese, avocado, lettuce, tomato and onions with chipotle cream spread, in a grille crusty roll |
| Tres of the Best |
$10.50 |
A trio sampling of our favorites, with curly fries, pepito, cuban and turkey |
| Shrimp & Scallops |
$25.00 |
Jumbo sea scallops and sauteed shrimp with bacon aïoli creole potatoes and vegetables |
| Paella Latina |
$25.00 |
Seafood, breast of chicken, jalapeno sausage and vegetables with fluffy saffron rice |
| Grilled Octopus |
$21.50 |
Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo |
| Chilean Sea Bass |
$28.50 |
Steak of flaky bass with cherry tomato-garlic stew mashers, grilled vegetables and malanga straws |
| Todays Catch |
$19.50 |
Seasonal fish fillet, prepared pan-fried grilled, or blackened with chipotle cream, sofrito, mashers and sauteed vegetables |
| Peppered Salmon |
$19.75 |
Served with smokey ancho pepper sauce sauteed asparagus and cilantro cous cous |
| Shrimp Diablo |
$20.50 |
Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables |
| Tuna Negro |
$20.50 |
Ahi steak, dusted with latino spices and peppers, dicon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions |
| 12 oz. Aged New York Steak |
$21.50 |
|
| Beef Steak Churrasco |
$18.50 |
|
| Center Cut Pork Chop |
$17.00 |
|
| Double Breast Chicken |
$16.00 |
|
| 8 oz. Beef Tenderloin Medallion |
$28.00 |
|
| Roasted Cilantro Chicken |
$9.50 |
Chicken breast, marinated in cilantro-lemon oil, mashed potatoes, vegetables & coriander remoulade |
| Pepita Chicken |
$9.75 |
Pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce |
| Lunch Catch |
$9.90 |
Fresh fillet, prepared pan-fried, grilled or blackened, served with mashers and sauteed vegetables |
| Churrasquinho |
$9.90 |
Grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables |
| Crab Crusted Salmon |
$10.75 |
Crusted with mashers and crabmeat, sauteed vegetables, roasted red pepper and ají amarillo sauces |
| Pasta Frontera |
$9.50 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce |
| Pasta Frontera w/ Shrimp |
$10.75 |
Fettuccine pasta with grilled chicken in a creamy chipotle sauce |
| Shrimp Inferno |
$10.50 |
Latin spice blackened shrimp, with cilantro rice, sauteed vegetables and tangy sofrito |
| Cuban Ropa Vieja |
$9.50 |
Shredded beef, stewed with tomatoes, olives and onnions, white rice and black beans |
| Grilled Chica Mix |
$10.50 |
Chicken breast, churrasco and jalapeño sausage with potatoes & sauteed vegetables |
| Chicken and Sausage Paella |
$10.50 |
Spanish classic with tender chicken, jalapeno sausage and vegetables in saffron rice |
| Pork en Verde |
$10.50 |
Stewed pork in tomatillo sauce, potatoes and onions with rice, black beans and sauteed chard |
| Venezuelan Chocolate Mouse |
$6.90 |
Iced bittersweet chocolate mouse with fresh raspberries and roasted almond dust |
| Tres Leches |
$6.50 |
Spongy cake, soaked in three milk syrup, covered with creme chantilly and fresh berries |
| Flan Cubano |
$6.50 |
Sweet caramel custard with fresh oranges & cuban rum marinated currants |
| Dessert Sampler |
$20.00 |
House specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream |
| Tropical Fruit Brulee |
$8.99 |
Fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream |
| Pumpkin Cheese Cake |
$6.50 |
Roasted pumpkin seeds brittle spiced rum caramel sauce |
| Chocolate Truffles |
$1.50 |
Made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al naturale |
| Cafe La Diabla |
$8.50 |
151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream |
| Yes Calypso Coffee |
$8.50 |
Appleton dark, tia maria and freshly brewed azuca blend, cinnamon-sugar rim with a dollop of chantilly cream |
