| Salad Of Baby Spinach |
$7.95 |
Served arugula, fresh herbs and seasonal berries with imported pecorino romano cheese, dressed with a red wine vinaigrette |
| Salad of Roasted Portobello Mushroom |
$11.95 |
Fresh buffalo mozzarella with sweet 100s tomatoes and slivered shallots |
| Grilled Romaine Lettuce Hearts |
$8.95 |
With passion fruit infused caesar dressing and spiced chick pea croutons |
| Warm Salad of Stuffed Calamari |
$14.95 |
With greek feta cheese and kalamata olives with roasted tomatoes & extra virgin olive oil sherry vinegar dressing |
| Salad of Brasilian Hearts of Palm |
$12.95 |
Heirloom tomatoes and truffled goat cheese |
| Vegetable Asian Spring Rolls With A Sweet Chili Sauce |
$9.95 |
Vegan |
| Fresh Peekie Toe Crab Cake |
$11.95 |
With roasted garlic and sweet red pepper cream |
| Trio of Sashimi Tuna |
$15.95 |
Norwegian salmon and alaskan halibut in sesame seed oil and pepper vinegar |
| Sauteed French Helix Escargot |
$9.95 |
With crushed red pepper, garlic & baby spinach |
| Steak Tartare With Salad Under Glass |
$16.95 |
|
| Roasted Chilean Sea Bass |
$29.95 |
With maine lobster and mango fresh curry leaf sauce |
| Potato Gnocchi |
$18.95 |
With a smoked tomato cream and pecorino romano cheese |
| Fresh Dungeness Crab Cakes |
$25.95 |
With aromatic jasmine rice, mild saffron curry sauce and dressed organic greens |
| Free Range Mahogany Garlic Chicken Breast |
$19.95 |
Roasted crispy and served with a light dijon sauce and house mashed potatoes |
| Pan Roasted Alaskan Halibut |
$29.95 |
With a kaffir lime leaf beurre blanc |
| Napoleon Of Roast Portobello Mushroom |
$19.95 |
Gorgonzola cheese, spinach and roasted red pepper with green beans and balsamic pan sauce |
| Grilled Double Thick Organic Pork Chop |
$28.95 |
Over yukon gold potato gratin with a rose hip lavender glaze |
| Dark French Chocolate |
$26.95 |
Dried spice crusted atlantic salmon, mashed potatoes, greens, with garlic and caper infused olive oil |
| Pan Seared Lapsang Tea |
$28.95 |
Smoky flavour crusted tuna, cooked rare with a honey shoyu gastrique. |
| Char Grilled |
$31.95 |
14 Ounce porterhouse cut veal chop with gorgonzola cheese and lump crab meat |
| Succulent Ten Hour Slow Braised Colorado Lamb Shank |
$29.95 |
With spiced sweet potatoes and pomegranate tamarind glaze |
| Pan Seared |
$34.95 |
Porcini crusted eight ounce filet mignon, served with roast potato cake, green beans and citrus hollandaise sauce |
| Tropical Fruit and Lavender Infused Key Lime Pie |
$6.95 |
Passion fruit, mango and papaya infused key lime pie |
| Tahitian Vanilla Bean Creme Brulee |
$9.95 |
|
| Rich Belgian Chocolate Mousse |
$8.95 |
With a raspberry truffle sauce |
| Cheese Tray |
$16.95 |
A selection of imported and domestic artisan cheeses |
| Foie Gras With Seasonal Fruit and Mango Coulis |
$19.95 |
|
| Warm Bread Pudding Of Pumpkin |
$8.95 |
Dark chocolate and pecans made with our pecan raisin bread and served with lightly sweetened cream |
| Garam Masala Rubbed Bananas Fosters |
$9.95 |
|
| Brazilian Coffee |
$3.00 - $5.00 |
Caffeinated and decaffeinated. Hot tea 100% loose organic |
| Darjeeling |
$6.00 |
Fancy TIPP or FOP |
| Irish Breakfast |
$6.00 |
Most caffeine |
| Russian Caravan |
$7.00 |
|
| Earl Gray |
$6.00 |
|
| Keemun Congou |
$6.00 |
|
| Tippy or Golden FOP |
$7.00 |
|
| Se Chung special Oolong |
$7.00 |
|
| Lapsang Sou Chong |
$8.00 |
|
| Gunpowder, Special Pinhead |
$8.00 |
|
| Cut and sifted Rooibos |
$8.00 |
Zero caffeine but not a true tea |
| Honey Bush |
$6.00 |
Similar in all aspect to rooibos but milder |
| White Tea |
$6.00 |
Infused with tangerine essence |
| Llanllyr Mineral Water |
$8.00 |
Sparkling or still |
