| Amish Chicken |
$22.00 |
Pumpernickel, fingerling potatoes, asparagus, english peas |
| Scottish Salmon |
$24.00 |
Cockles, wax beans, fennel, sorrel broth |
| Roasted Veal Tenderloin |
$28.00 |
Green olive, fermented barley, wild spring onions |
| Parisian Style Gnocchi |
$19.00 |
Oyster mushrooms, fiddlehead ferns, ivory sauce |
| Beef Short Rib |
$26.00 |
Castle valley grits, heirloom carrots, roasted grape vinaigrette |
| Berkshire Pork Loin |
$24.00 |
Endive, artichoke, lordo, honeycomb |
| Fish du Jour |
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Seasonal accompaniments, for two |
| Deviled Hen Egg |
$5.00 |
Egg, duck confit, pickled mustard seeds |
| Scallop Crudo, Tomato, Black Olive, Parsley |
$7.00 |
|
| Chick Pea Fritters, Spiced Yogurt, Pepperonata |
$8.00 |
|
| Marinated Olives |
$6.00 |
|
| Spiced Almonds |
$4.00 |
|
| Spring Vegetable Salad, Young Lettuce, Pineapple |
$9.00 |
|
| Foie Gras Terrine |
$17.00 |
Sea buckthorn, macadamia, brioche, rhubarb |
| Carrot Gazpacho |
$8.00 |
Watercress, snap peas, crimini mushroom |
| Nettle Ricotta Gnudi |
$13.00 |
Castelmango, brown butter, golden raisins |
| Escargots a La Georges Perrier |
$14.00 |
|
| Six Hour Cured Cobia |
$14.00 |
Black rice, red beet vinaigrette, cilantro |
| Long Fin Tuna |
$14.00 |
Celery, horseradish, english cucumber, cherry belle radish |
| Charred Squid, Almond, Sourdough, Romesco |
$13.00 |
|
| Oysters on the Half Shell, Daily Preparation |
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| Cabot Clothbound Cheddar |
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| House Made Chevre |
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| Fiore Sardo DOP |
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| Ardrahan |
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| Gjetost |
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| Bleu DAuvergne |
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| Roasted Mushrooms, Caramelized Onion |
$9.00 |
|
| Rainbow Swiss Chard, Roasted Garlic |
$6.00 |
|
| Peanut Potatoes, Preserved Lemon |
$6.00 |
|
| Charred Beets, Aigre-Doux |
$6.00 |
|
| Grilled Asparagus, Cassis |
$8.00 |
|
| Solitary Cyclist |
$6.00 |
House grenadine, house ginger, lime, cordial, soda |
| Beryl Coronet |
$6.00 |
Pineapple syrup, lemon, soda |
| Musgrave Ritual |
$6.00 |
House melon syrup, lemon |
