| Smoked Salmon Nigiri |
$9.00 |
wasabi caviar |
| Raw Tuna |
$13.00 |
sesame crisps, shishito, avocado |
| Japanese Cucumber |
$14.00 |
sesame, uni, togarashi |
| Shrimp & Pork Wontons |
$9.00 |
xo sauce |
| Gyoza |
$9.00 |
berkshire pork, angel's wings |
| BBQ Eel & Foie Gras |
$16.00 |
sushi rice, fresh wasabi |
| Salad-San |
$6.00 |
carrot-ginger dressing |
| Sashimi Salad |
$14.00 |
tuna, mizuna, lotus chips |
| Pekin Duck |
$4.00 |
|
| Fried Chicken |
$3.00 |
|
| Pork Belly |
$3.00 |
|
| Spicy Szechuan |
|
|
| Salt & Pepper |
|
|
| Sticky Thai |
|
|
| Shoyu |
$13.00 |
chicken broth, molten egg, mushrooms |
| Smoked Brisket & Black Garlic |
$15.00 |
chicken broth, molten egg |
| Shiitake |
$13.00 |
mushroom broth, fried shiitakes, tofu |
| Tonkotsu |
$14.00 |
pork broth, chashu pork, molten egg |
| Spicy Miso |
$15.00 |
ground pork, napa cabbage, kung pao chilies |
| Kimchi & Fried Chicken |
$16.00 |
pork broth, buttered corn |
| Sumo Bowl |
$17.00 |
pork broth, chashu pork, smoked brisket, egg |
| Fried Garlic |
$0.50 |
|
| Molten Egg |
$1.00 |
|
| Buttered Corn |
$1.00 |
|
| Kimchi |
$2.00 |
|
| Tofu |
$2.00 |
|
| Chashu Pork |
$4.00 |
|
| Fried Chicken |
$4.00 |
|
| Shrimp Wontons |
$5.00 |
|
| Smoked Brisket |
$6.00 |
|
| Kae-Dama |
$2.50 |
noodle refill |
| Fried Garlic |
$0.50 |
|
| Molten Egg |
$1.00 |
|
| Buttered Corn |
$1.00 |
|
| Kimchi |
$2.00 |
|
| Tofu |
$2.00 |
|
| Chashu Pork |
$4.00 |
|
| Fried Chicken |
$4.00 |
|
| Shrimp Wontons |
$5.00 |
|
| Smoked Brisket |
$6.00 |
|
| Asahi Draft |
$7.00 |
ice cold mug |
| Singapore Sling |
$10.00 |
|
| Sake Bomb |
$8.00 |
|
| Hisato-San |
$9.00 |
el dorado white rum, pineapple, passionfruit |
| Aragoshi Yuzu Sake |
$9.00 |
|
| Old Fashioned |
$13.00 |
yamazaki 12yr big ice cube |
| Cilantro-Lime Margarita |
$9.00 |
casamigos reposado, yuzu, spicy lime |
| Tonkotsu |
|
traditional hearty pork broth from hakata |
| Shoyu |
|
classic, clear chicken broth finished with soy sauce |
| Shiitake |
|
our vegetarian broth |
| Tare |
|
our special seasoned soy sauce that adds flavor & balance |
| Black Garlic |
|
fermented garlic with a rich umami flavor |
| Kimchi |
|
traditional korean spiced and fermented cabbage |
| Sesame Miso |
|
blend of miso paste and toasted black and white sesame seeds |
| Noodle |
|
tokyo wavy, made to our specifications by ken shiro at sun noodle consists of flour, water and kansui |
| Chashu Pork |
|
berkshire pork belly, spice rubbed and roasted |
| Fried Chicken |
|
natural chicken breast, panko fried |
| Smoked Brisket |
|
18-hour all natural bub city brisket |
| Molten Egg |
|
soft boiled milos farm egg, marinated in sesame and soy |
| Rayu |
|
toasted spicy chili and sesame oil |
| Wakame |
|
sweet japanese seaweed |
| Fried Garlic |
|
thinly sliced, crispy fried |
| Miso Salmon |
|
|
| Panko-Crusted Chicken |
|
|
| Skirt Steak |
|
|
| Shoyu |
|
chicken broth, molten egg, mushrooms |
| Tonkotsu |
|
pork broth, chashu pork, molten egg |
| Yuzu Lemonade |
$4.00 |
|
| Black Sesame Iced Coffee |
$4.00 |
|
| Oi Ocha Green Tea |
$4.00 |
|
| Gosling's Ginger Beer |
$4.00 |
|
| Sprite |
$3.00 |
coke, diet coke |
| Singapore Sling |
$10.00 |
aviation gin, pineapple, cherry heering benedictine, lime |
| Sake Bomb |
$8.00 |
|
| Hisato-San |
$9.00 |
el dorado white rum, pineapple, passionfruit |
| Aragoshi Yuzu Sake |
$9.00 |
|
| Old Fashioned |
$13.00 |
yamazaki 12yr, big ice cube |
| Cilantro-Lime Margarita |
$9.00 |
casamigos reposado, yuzu, spicy lime salt |
| Asahi Cold Draft |
$7.00 |
imported japanese lager run through our hoshizaki blast chiller and served ice cold in a frosted mug |
| Hitachino White Ale |
$11.00 |
|
| Sapporo |
$9.00 |
|
| Revolution IPA |
$7.00 |
|
| Six Point Resin |
$9.00 |
|
| Left Hand Milk Stout |
$8.00 |
|
