| Olives Am Bitets |
|
olives, toasted almonds, manchego |
| Pa Amb Tomaca |
|
catalan tomato toast |
| Pa Amb Tomaca I Llangonisses |
|
catalan tomato toast with house-made red and white sausages |
| Calçots |
|
traditional smoked spring onions, salbitxada sauce |
| Bledes A La Catalana |
|
swiss chard, roasted pine nuts, pickled raisins, garlic |
| All Blanc Amb Carranc |
|
chilled almond sherry gazpacho, local dungeness crab |
| Amanida De Remolatxa |
|
beet salad, goat cheese, watercress |
| Flori-Col Amb Allets |
|
caramelized cauliflower and broccoli, garlic spicy chili |
| Espencat De Moixama |
|
roasted wood-fire eggplant, red bell pepper, marcona almonds, salt-cured valencian tuna |
| Peixet Fregit |
|
fried smelt, fennel, pickles, horseradish aioli |
| Bunyols De Bacallà |
|
cod croquetas, citrus aioli |
| Flam D'Eriçó |
|
sea urchin flan, caviar, shrimp chili oil |
| 18 Mesos Pernil Serrano |
|
spanish ham, cured 18 months |
| Xarcuteria D'Iberic |
|
charcuterie of iberican meats & cheese |
| Pernil Ibéric |
|
highest grade iberico ham, hand-carved |
| Truita De Carxofes |
|
artichoke omelet, meyer lemon aioli |
| Braves Trencades |
|
fried potatoes, serrano ham, chorizo, fried egg |
| Calamars Amb Mongetes |
|
monterey bay baby calamari, warm cranberry beans |
| Valencia Callos |
|
honeycomb tripe stew, spanish chorizo, chickpeas |
| Vieiras Amb Api |
|
scallops a la planxa, celeriac puree |
| Salpico D'Orxata I Ostres, Clotxines |
|
oyster and mussel cocktail, marinated in tiger nut milk |
| Polp A La Brasa |
|
smoked octopus, garden herb salad, potato vinaigrette |
| Almejes Amb Pernil I Carxofes |
|
manila clams, serrano ham, artichoke, all i pebre sauce |
| Guatlles A La Brassa I Llentilles |
|
wood-fire grilled quail, black lentils, chickpeas, goat cheese |
| Canelons De Rosa |
|
rosas valencian beef canelons, truffle essence bechamel |
| Cassoleta De Fideua Negra |
|
squid ink pasta, patagonian shrimp, chanterelle, honey aioli |
| Llobarro A La Flama |
|
wood-fire grilled whole sea bass, fennel salad, preserved lemon, garum sauce |
| Xulles De Corder |
|
farm-raised lamb chops, wood-fire onions, aioli |
| Pluma Iberica |
|
wood-fire grilled butchers filet iberico pork, smoked green onions, xato sauce |
| Carn De Vaca Vella |
|
wood-fire grilled dry-aged ny skirt steak, potatoes, piquillo puree |
| Crema Catalana Amb Compota Citrica |
|
catalan custard, mandarin compote, smokey ice cream |
| Peres Al Vi |
|
poached pears, red wine reduction, lemon mousse, goat-milk ice cream |
| Arros Amb Llet De Xoxolata |
|
valrhona chocolate rice pudding, salty caramel, cinnamon whipped cream |
