| Goma-Tofu: Homemade Sesame Tofu |
$3.00 |
|
| Edamame w/ Natural Sea Salt |
$5.00 |
|
| Edamame w/ Truffle Salt |
$7.00 |
|
| Sauteed Shishito Peppers w/ Soy Sauce & Bonito Flake |
$9.00 |
|
| Roasted Ginko Nuts with Salt |
|
|
| Homemade Uni (Sea Urchin) Shiokara |
$12.00 |
|
| Minced Wagyu Beef Dengaku Miso Sauce w/ Sauteed Eggplant or Shishito Pepper |
$12.00 |
|
| Minced Wagyu Beef Dengaku Miso Sauce on Butter Lettuce & Vege Sticks 2pcs |
$10.00 |
|
| Fried Mountain Yam w/ Curry Salt & Matcha Salt on the Side |
$8.00 |
|
| Seafood Stick w/ Homemade Ponzu Salsa 2pc |
$9.00 |
|
| Ohitashi: Braised Spinach w/ Homemade Dashi Sauce w/ Bonito Flake |
$5.00 |
|
| Goma-ae: Braised Spinach w/ Sesame Sauce |
$6.00 |
|
| Mix Green Salad w/ Cucumber and Tomato |
$7.50 |
|
| Baby Spinach Salad w/ Portabella Mushroom and Fried Potatoes |
$9.00 |
|
| Sliced Roots Salad w/ Portabella Mushroom and Fried Potatoes |
$9.00 |
|
| Momotaro Tomato w/ Uma Dashi Dressing & Ohba Leaf |
$6.00 |
Additional topping selections for momotaro tomato: w/ blue crab $12.00, w/ scallop $12.00, w/ seared kanpachi or albacore $12.00 |
| Salmon Skin Salad |
$14.00 |
|
| Miso Soup |
$3.00 |
|
| Fresh Aonori Seaweed Miso Soup |
$4.00 |
|
| Sea Bass Miso Soup |
$6.00 |
|
| Nameko Mushroom Miso Soup |
$6.00 |
|
| Asari Clam Miso Soup |
$6.00 |
|
| Sea Bream Collar Miso Soup |
$6.00 |
|
| Clear Sea Bream Yuzu Pepper Soup |
$8.00 |
|
| Dobin Mushi: Steamed Tea Pot |
$18.00 |
(Mushroom, shrimp, chicken, & ginko nut) porcini mushroom |
| Dobin Mushi: Steamed Tea Pot |
$18.00 |
(Mushroom, shrimp, chicken, & ginko nut) matsutake mushroom |
| Cucumber and Seaweed w/ Vinegar Sauce |
$6.00 |
Additional topping selections for su no mono: W/ octopus $9.50 , w/ shrimp $12.00, w/ snow crab $14.00. Combination of above 3 items $16.00. |
| Uzaku: Fresh Water Eel & Cucumber |
$15.00 |
|
| Mozuku Seaweed & Somen Styled Mt. Yam |
$7.00 |
W/ homemade special vinegar sauce. Additional topping selections for mouzuku seaweed: W/ sea urchin $14.00, w/ snow crab $12.00, w/ shrimp $12.00, w/ marinated mackerel m/p |
| Sauteed Mix Mushrooms and Asparagus w/ Butter Soy Sauce Yuzu or Spicy |
$9.00 |
|
| Sauteed Shrimp with Escalgot Butter Soy |
$18.00 |
|
| Sauteed Scallop with Escalgot Butter Soy |
$18.00 |
|
| Sauteed Maine Lobster with Escalgot Butter Soy |
$24.00 |
|
| Sauteed Octopus Sakura-Ni & Grilled Tomato w/ Sukiyaki Sauce |
$24.00 |
|
| Toro Tartar w/ Caviar |
$22.00 |
|
| Yellowtail (Salmon) Tartar w/ Caviar |
$18.00 |
|
| Halibut Sashimi w/ Ponzu Sauce 8pc |
$20.00 |
|
| Halibut Sashimi w/ Fresh Black Truffle 6pc |
|
|
| Halibut Sashimi w/ Yuzu Pepper Salt 8pc |
$20.00 |
|
| Sea Bream Sashimi w/ Salt & Yuzu 6pc |
$24.00 |
|
| Hamachi Sashimi w/ Spicy Yuzu Soy Sauce 6pc |
$24.00 |
|
| Kanpachi Sashimi w/ Sesame Miso & Serrano Pepper 6pc |
$24.00 |
|
| Toro or Wagyu Beef Carpaccio w/ Honey Balsamic Vinegar Sauce |
$30.00 |
|
| Toro Tartar w/ Caviar |
$30.00 |
|
| Yellowtail / Salmon Tartar w/ Cavier |
$24.00 |
|
| Wagyu Beef 1.5oz Kushi-Yaki w/ Japanese Tokyo Onion |
$24.00 |
|
| Grilled Black Cod Fillet Marinated w/ Saikyo Miso |
$18.00 |
|
| Grilled Black Cod Fillet Marinated w/ Saikyo Miso |
$24.00 |
|
| Grilled Chilean Sea Bass w/ Saikyo Miso on Butter Lettuce 2pc |
$10.00 |
|
| Grilled Wagyu Beef Marinated w/ Miso on Butter Lettuce 2pc |
$16.00 |
|
| Grilled Free-Range Chicken w/ Sea Salt or Sweet Soy Tare |
$16.00 |
|
| Grilled Miso Marinated Chicken Wing 2 pcs |
$6.00 |
|
| Wagyu Beef and Grilled Tomato w/ Sukiyaki Sauce |
$18.00 |
|
| Wagyu Beef Tataki Seared on the Sugi-Ita (Cedar Plate) |
$18.00 |
|
| Grilled Fish Collar (Hamachi or Salmon) w/ Natural Sea Salt |
$18.00 |
|
| Grilled Fish Collar (Hamachi or Salmon) w/ Natural Sea Salt |
$20.00 |
|
| Grilled Fish Collar (Hamachi or Salmon) with Natural Sea Salt |
|
|
| Crispy Lotus Roots Chips |
$6.00 |
|
| Assorted Fish Bone Chips |
$6.00 |
|
| Deep Fried Free-Range Chicken Kara Age |
$18.00 |
|
| Squid (Surume Ika) Kara Age |
$7.00 |
|
| Agedashi Tofu: Deep Fried Tofu w/ Dashi Sauce |
$7.00 |
|
| Fried Mountain Yam |
$8.00 |
Curry salt & matcha salt on the side |
| Agedashi Goma Tofu: Deep Fried Sesame Tofu w/ Dashi Sauce |
$5.00 |
|
| Shrimp 1pc |
$4.00 |
|
| Sweet Corn Kaki-Age |
$6.00 |
|
| Rock Shrimp |
$24.00 |
|
| Scallop 2pcs |
$8.00 |
|
| White Fish 2pcs |
$8.00 |
|
| Sea Urchin Wrapped with Ohba Leaf 2pcs |
$14.00 |
|
| Seafood Escabeche: White Fish 4pcs |
$16.00 |
|
| Sea Eel (Anago) |
|
|
| King Crab |
|
|
| King Crab |
|
|
| Seafood Escabeche: King Crab |
|
|
| Japanese Wagyu Beef |
$18.00 |
|
| Toro |
$18.00 |
|
| Shrimp |
$18.00 |
|
| Scallop |
$18.00 |
|
| Mixed Mushroom |
$18.00 |
|
| Steamed Asari Clam with Konbu Seaweed & Sake |
$12.00 |
|
| Steamed Skate Wing with Konbu Seaweed & Sake |
$14.00 |
|
| Steamed Skate Wing with Konbu Seaweed & Sake |
$11.00 |
|
| Seasonal 5 Kinds of Vegetables |
$12.00 |
|
| Today's Collar |
|
|
| Today's Fish Head (Sea Bream, Hamachi & More) |
|
|
| Inaniwa Udon (Flat Soft Udon) |
$12.00 |
|
| Soba (Buckwheat Noodle) |
$12.00 |
|
| Buck Wheat Risotto |
$12.00 |
|
| Ochazuke: Dashi Soup over the Rice - Salmon |
$12.00 |
|
| Ochazuke: Dashi Soup over the Rice - Sea Bream |
$12.00 |
|
| Ochazuke: Dashi Soup over the Rice - Ume (Plum) |
$12.00 |
|
| Ochazuke: Dashi Soup over the Rice - Mentaiko (Spicy Cod Roe) |
$12.00 |
|
| Ochazuke: Dashi Soup over the Rice - Nori (Fresh Seaweed) |
$12.00 |
|
| VOSS Water Flat |
$8.00 |
|
| Sparkling (800ml) |
$8.00 |
|
| Oolong Hot Tea |
$4.00 |
|
| Oolong Cold Tea |
$4.00 |
|
| Lemon Ginger Tea |
$6.00 |
Caffeine free |
| Calpico Water |
$3.50 |
|
| Calpico Soda |
$3.50 |
|
| 100% Juice Orange |
$3.50 |
|
| 100% Juice Apple |
$3.50 |
|
| 100% Juice Apple |
$3.50 |
|
| 100% Juice Cranberry |
$3.50 |
|
| 100% Juice Pineapple |
$3.50 |
|
| Green Hot Tea |
$3.50 |
|
| Green Cold Tea |
$3.50 |
|
| Cola |
$3.50 |
|
| Diet Cola |
$3.50 |
|
| Lemonade |
$3.50 |
|
| Sprite |
$3.50 |
|
| Ginger Ale |
$3.50 |
|
| Iced Tea |
$3.50 |
|
| Arnold Palmer |
$3.50 |
|
