Forest Mushroom & Asparagus Salad |
$9.00 |
soy, balsamic vinaigrette, granna padano |
"Casino Style" Littleneck Clams |
$11.00 |
bacon, fennel, pepper rosemary |
Prime N.Y. Strip Rolls |
$10.00 |
asparagus, san-dried tomato |
Pasta Danielle |
$12.00 - $23.00 |
slow-cooked lamb, prunes, pearl onion |
Grandpa Tony's Escarole Salad |
$5.50 |
lemon, evoo, black olives, granna padano |
Duck & Vegetable Spring Rolls |
$8.00 |
spiced orange sauce |
Roasted Bone Marrow |
$8.00 |
slow, cooked sweet beef, parsley & onion salad |
Prime Dry-Aged Filet Mignon |
$38.00 - $19.00 |
cabernet reduction, roquefort aioli |
Pan-Roasted Nile Perch |
$24.00 |
spaghetti squash, buttered onion, fennel/grapefruit relish |
Toast Crusted Florida Grouper |
$25.00 |
radicchio, endive, beets 3 ways |
"Casino Style" Littleneck Clams |
$24.00 |
angle hair, bacon, fennel, peppers, rosemary |
Pan-Seared Long Island Duck Breast |
$24.00 |
wild rice, almonds, brandied cherries |
Amish Chicken Breast |
$18.00 |
ragout of nappa cabbage, snap peas, potato, pearl onion & tarragon |
Spice-Dusted Pork Tenderloin |
$23.00 |
fresh herb cous cous, roasted peach, mustard / onion gastrique |
U.S.D.A Fresh Prime Hanger Steak |
$26.00 |
forest mushrooms, radicchio, roasted potatoes |
Roasted Potatoes |
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Herbed Couscous |
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Sauteed Spinach |
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Grilled Asparagus |
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Roasted Wild Mushrooms |
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Soy-Balsamic Bok Choy |
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Flourless Milk Chocolate Cake |
$8.00 |
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N.Y. Style Cheese "Shake" |
$8.00 |
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Caramel Walnut Bread Pudding |
$8.00 |
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Toasted Almond Creme Brulee |
$8.00 |
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Merlot-Port Poached Pears |
$8.00 |
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55 Trio |
$10.00 |
select any 3 desserts, get this, it a good idea |
Coffee |
$3.00 |
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Iced Coffee |
$3.50 |
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Irish Tea |
$2.00 |
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Flavored Tea Selection |
$2.50 |
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Lavazza Espresso |
$2.50 - $4.00 |
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Cappuccino |
$4.00 |
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Coca Cola |
$2.50 |
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Sprite |
$2.50 |
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Diet Coke |
$2.50 |
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Virgil's Root Beer |
$4.00 |
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Fresh Iced Tea |
$3.00 |
mint syrup |
Apple Cider Soda |
$4.00 |
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San Pellegrino |
$5.50 |
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Aqua Panna |
$5.50 |
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