| Soup of the Day |
$2.50 - $3.50 |
|
| Vegetarian Spring Rolls (4 Pcs) |
$5.00 |
|
| Crab Spring Rolls (2 Pcs) |
$5.00 |
|
| Vegetable Samoosas (8 Pcs) |
$5.00 |
|
| Fried Spiced Fish Cakes (4 Pcs) |
$6.00 |
With cucumber salad |
| Burmese Squash Fritters |
$4.00 |
|
| Sumatran Corn and Shrimp Fritters |
$5.00 |
|
| Deep-Fried Hard-Boiled Egg |
$4.00 |
With tomato chili sambal |
| Popiah (Cold Spring Roll) |
$3.50 |
With peanut plum sauce. With bean sprout, oyster mushroom, jicama, cabbage, carrot |
| Tea Leaf Salad |
$5.50 |
Fresh young tea leaves, cabbage, tomato, onion and peanuts tossed together in a spicy garlic lemon, fish sauce. |
| Ginger Salad |
$5.50 |
Shredded young ginger, cabbage and peanuts tossed with fresh chili, garlic oil, fish sauce. |
| Eggplant Puree of Burma |
$6.50 |
Slow-simmered with onion, tomato, shrimp paste, garlic oil, cucumber slices, tomato and nan bread. |
| Indonesian Salad |
$9.50 |
Crisp raw and steamed vegetables and sliced boiled egg sprinkled with fried onion and peanut dressing. |
| Burmese Noodle Salad |
$9.50 |
Wheat noodle with tofu, carrot, cucumber, toasted ground shrimp, lemon, fish sauce with fried onion and cilantro. Can be made vegetarian upon request. |
| Burmese Fried Fish Cake Salad |
$9.50 |
Sliced fried fish cakes tossed with shredded lettuce, cabbage, tomato, cilantro in a tangy dressing. |
| Vietnamese Salad with Fresh Herbs and Peanut |
$9.50 |
Chicken or fried tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber and red onion. |
| Thai Grilled Salad |
$9.00 - $11.00 |
With red onion, tomato and lettuce and a spicy thai dressing. |
| Grilled Pork Noodle Salad (Bun Cha) |
$9.50 |
Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork. |
| Signature Dish of Burma |
$10.00 |
Thin somen (wheat noodle) in a rich fish stew flavored with onion, garlic, lemon grass, fried lentils, squash fritters with cilantro. |
| Burmese Coconut Chicken Noodle Soup |
$10.00 |
Wheat noodle in a fragrant broth spiced with turmeric, onion, garlic and toasted chickpea flour. |
| Shan Tribe Hot and Sour Noodle Soup |
$10.00 |
Rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a pungent hot and sour broth. |
| Java Fried Rice |
$10.50 |
With shrimp, chicken, bell pepper, red chili pepper and green onion stir-fried with sweet soy sauce. Garnished with egg-strips and fried onion. |
| Burmese Fried Rice |
$10.50 |
With shrimp, hot peppers, bean sprouts and onion stir-fried with a hint of shrimp paste. |
| Spicy Chili Fried Rice with Mixed Seafood |
$11.50 |
Shrimp, scallop and squid sauteed with tomato, mushroom and chili sauce. Sorry, no mild option. |
| Thai Basil Fried Rice |
$10.50 |
With shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper. |
| Singapore Rice Noodle |
$11.50 |
Thin rice vermicelli in a curry seasoning with shrimp, beef and chicken, bell pepper, onion |
| Malaysian Sate Noodle with Seafood |
$11.50 |
Wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty malaysian sate sauce. |
| The Ever-Famous Pad Thai |
$11.00 |
Stir-fried rice linguini, with chicken, shrimp, bean sprout, egg and crushed peanuts. |
| Singapore Char Kway Teow |
$11.50 |
Broad rice noodle with shrimp, chinese sausage (Lap cheung), red chili pepper, bean sprout in a sweet soy sauce. |
| Gutgyi Gut (Southern Burmese Noodle) |
$11.50 |
Broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce. |
| Burmese Chicken Curry |
$10.00 |
Bone-in chicken and potato with onion, garlic, ginger and spices. |
| Burmese Lemon Grass Beef |
$11.00 |
Tender beef cubes and potato with lemon grass with spices. |
| Malaysian Beef Rendang |
$11.00 |
Slow-simmered with a combination of special spices and coconut milk. |
| Burmese Pork Curry |
$10.00 |
Marinated pork and potato cooked with salty mango pickle and spices. |
| Burmese Barbecued Chicken Thighs |
$10.50 |
In yogurt-curry marinade |
| Malaysian Grilled Five-Spiced Chicken Thighs |
$10.50 |
|
| Malaysian Sate |
$11.50 - $13.00 |
With peanut dip (4 Sticks). Combination - 1 stick of each. |
| Grilled Salmon with Tomato Chili Sambal |
$13.50 |
|
| Thai Chicken in Ruby Red Basil Sauce |
$11.50 - $14.00 |
With bell pepper, onion and tomato. |
| Chicken with Green Beans |
$11.50 - $14.00 |
With tomato chili sauce |
| Panang Style Curry Chicken |
$11.50 - $14.00 |
With bell pepper, onion, coconut milk, basil, peanut curry. |
| Chicken in Savory Brown Oyster Sauce |
$11.50 - $14.00 |
With broccoli, onion and mushroom |
| Burmese Eggplant with Shrimp |
$12.50 |
Asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce. |
| Thai-Style Wok-Charred Chili and Garlic Chicken |
$11.50 - $14.00 |
With hot peppers, onion, tomato and fresh Asian basil. Sorry, no mild option. |
| Sambal Goreng Udang (Indonesian Coconut Curry Shrimp) |
$14.00 |
Large shrimp with onion, garlic, lemon grass and spices in a tamarind coconut sauce. |
| Burmese Curry Shrimp |
$14.00 |
Large shrimp sauteed with onion and bell pepper in a zesty tomato curry sauce. |
| Curry Trio |
$10.50 |
Eggplant, green beans and potato sauteed in a spicy red curry sauce. |
| Fried Tofu |
$10.50 |
Lightly breaded and fried, with choice of ground peanut chili lime sauce or sweet cilantro soy sauce. Both sauces or extra sauce add $0.50. |
| Monsoon of Vegetables |
$10.50 |
Braised eggplant, okra, squash, string bean and cauliflower in a hot and sour sauce. |
| Garden Vegetables with Green Curry |
$10.50 |
Cauliflower, broccoli, string beans and cabbage. |
| Fresh Bean Sprout with Basil |
$10.50 |
Stir-fried with fresh asian basil, hot peppers and a hint of garlic oil. |
| Mixed Vegetables in Garlic Sauce |
$10.50 |
With broccoli, cauliflower, green beans and mushroom. |
| Extra Tofu |
$1.00 |
|
| Extra Chicken |
$2.00 |
|
| Extra Beef |
$3.00 |
|
| Extra Small Shrimp |
$3.00 |
|
| Extra Mixed Vegetables |
$2.00 |
|
| Housemade Buttery Paratha |
$4.00 |
|
| Coconut Jasmine Rice |
$3.00 |
|
| Side Salad |
$2.00 |
With sweet chili dressing or cucumber salad |
| Steamed White Rice |
$2.00 |
|
| Sate Peanut Sauce or Gado Gado Peanut Dressing |
$1.00 |
|
| Darjeeling |
$3.50 - $5.50 |
Champagne of teas |
| Assam |
$3.50 - $5.50 |
Rich, hearty full-bodied and strong. |
| Ceylon |
$3.50 - $5.50 |
Marked by its deep flowery aroma. |
| Keemun |
$3.50 - $5.50 |
Burgundy of tea for its rosy bouquet |
| Ti Kuan Yin (Iron Goddess of Mercy) |
$3.50 - $5.50 |
Most acclaimed of the oolong teas. |
| Pinhead Gunpowder |
$3.50 - $5.50 |
Tightly rolled tea pellets unfurl to a robust dark green tea |
| Sencha |
$3.50 - $5.50 |
Dark green leaves produce a slightly grassy flavor. |
| Young Hyson |
$3.50 - $5.50 |
Translated eyebrows that infuse into a fragrant robust tea. |
| Genmaicha |
$3.50 - $5.50 |
Green tea with roasted puffed rice. Toasty, vegetal with much less caffeine. |
| English Garden |
$3.50 - $5.50 |
Rose petals, blue lavender, rosehips, raisins and mango. |
| Raspberry Herbal Spice |
$3.50 - $5.50 |
Raspberry leaves, rosehips, licorice, sassafras, cinnamon. |
| Lavender and Chamomile |
$3.50 - $5.50 |
Soothing, calming, and therapeutic. |
| Lemongrass Ginger |
$3.50 - $5.50 |
Snappy and good for digestion |
| Goji Long-Life Blend |
$3.50 - $5.50 |
Goji berry, chysanthemum and licorice. |
| Saigon Blend |
$3.50 - $5.50 |
Lemongrass, mint, licorice. |
| Himalayan Spice |
$3.50 - $5.50 |
Choice black tea with our own house spices. |
| Three Blossoms |
$3.50 - $5.50 |
Jasmine green tea, black tea, chamomile, rose petals. |
| Moroccan Mint |
$3.50 - $5.50 |
Pinhead gunpowder and peppermint leaves. |
| Jasmine Green Tea |
$3.50 - $5.50 |
Green tea scented with jasmine flowers. |
| Mango Indica Tea |
$3.50 - $5.50 |
A black tea flavored with dried mango. |
| Orange Spice |
$3.50 - $5.50 |
Black tea with dried orange peel and spices. |
| Apricot Black Tea |
$3.50 - $5.50 |
Choice black with dried apricot. |
| Hot or Iced Tea of the Day |
$1.50 |
|
| Thai Ice Tea or Coffee |
$3.00 |
|
| Organic Unsweetened Soy Milk |
$3.00 |
|
| Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Regatta Bermuda Stone Ginger Beer |
$3.50 |
|
| Coconut Soda |
$3.00 |
|
| Guava Nectar |
$3.00 |
|
| Mango Nectar |
$4.00 |
|
| San Pellegrino Sparkling Water |
$5.00 |
|
