| Minestra del Giorno |
$9.00 |
Soup of the day |
| Portobello alla Griglia |
$12.00 |
Grilled portobello mushrooms on a bed of sauteed onion and fresh tomatoes drizzled with balsamic reduction |
| Asparagi e Cuori di Palma |
$12.00 |
Asparagus served with hearts of palm, roasted peppers, balsamic dressing |
| Grigliata di Verdure |
$12.00 |
Grilled seasonal vegetable and fresh mozzarella |
| Insalata di Barbabietole |
$12.00 |
Roasted red beets served with mesculin salad and goat cheese |
| Involtini di Melanzane |
$12.00 |
Baked eggplant filled then rolled with fresh ricotta cheese |
| Spiedino alla Romana |
$13.00 |
Imported mozzarella served wtith anchovies, capers and olives sauce |
| Zuppa di Vongole |
$15.00 |
Little Neck clams in white wine or tomatoes broth |
| Carpaccio di Manzo |
$14.00 |
Sliced filet mignon served on a bed of arugula and shaved imported parmiggiano cheese |
| Vongole Oreganate |
$13.00 |
Baked clams with seasoned breadcrumbs |
| Calamari alla Griglia of Fritti |
$13.00 |
Grilled baby calamari served with field greens or fried with spicy tomato sauce |
| Insalata di Pesce |
$15.00 |
Seafood salad tossed with lemon infused extra virgin olive oil |
| Cozze alla Posillipo |
$14.00 |
Steamed maine mussels in a light tomato broth |
| Insalata di Fagliolini e Gamberi |
$15.00 |
Grilled shrimp served with canellini beans |
| Insalata Grissini |
$12.00 |
Healthy mixed greens and vegetable, balsamic dressing |
| Insalata di Arrugula |
$12.00 |
Arugula salad, alfonzo olives, goat cheese, and roasted peppers |
| Insalata Tricolore |
$12.00 |
Arrugula, radicchio and endive |
| Insalata alla Cesare |
$12.00 |
Romaine lettuce, tossed with house caesar dressing, croutons, imported parmiggiano |
| Insalata di Funghi e Parmiggiano |
$13.00 |
Sliced white mushrooms, lemon infused extra virgin olive, oil, shaved parmiggiano |
| Insalata alla Paesana |
$12.00 |
Chopped arrugula, endive, radicchio, artichokes, hearts of palm, balsamic vinaigrette |
| Insalata di Radicchio e Pere |
$12.00 |
Radicchio, bosc pear endive salad and imported gorgonzola cheese, house vinaigrette |
| Fettuccine con Funghi Selvatici |
$22.00 |
Fettuccine pasta tossed in a wild mushrooms sauce |
| Rigatoni alla Bolognese |
$20.00 |
Rigatoni pasta tossed with veal and beef ragu bolognese style |
| Paglia e Fieno |
$22.00 |
Straw and hay pasta tossed with imported prosciutto from parma, fresh peas and a touch of cream |
| Penne alle Cime di Rapa e Salsiccia |
$21.00 |
Penne pasta tossed with broccoli rabe and sweet sausage |
| Garganelli all'Amatriciana |
$20.00 |
Garganelli pasta tossed with fresh tomatoes, onion and imported pancetta |
| Risotto dello Chef |
|
Preparation changes daily |
| Ravioli del Giorno |
|
Special selection of handmade ravioli |
| Linguine alle Vongole |
$23.00 |
Linguine pasta tossed in a traditional little neck clams sauce, white or flavored with fresh tomatoes |
| Spaghettini allo Scoglio |
$28.00 |
Spaghettini pasta tossed with assorted seafood in a fra diavolo souce |
| Tagliolini al Salmone |
$23.00 |
Tagliolini pasta tossed with fresh atlantic salmon and caramelized fennel |
| Gnocchi alle Melanzane |
$21.00 |
Potatoes gnocchi tossed with eggplant, tomatoes and imported pecorino romano |
| Penne alla Russa |
$20.00 |
Penne tossed in a delicate pink sauce finished with a touch of vodka |
| Fusilli alla Puttanesca |
$20.00 |
Fusilli pasta tossed with anchovies, capers, alfonzo olives and fresh tomatoes |
| Spinaci |
$9.00 |
Spinach, garlic, extra virgin olive oil |
| Broccoletti Stufati |
$9.00 |
Sauteed American broccoli, extra virgin olive oil and garlic |
| Asparagi Gratinate |
$12.00 |
Jumbo asparagus, parmiggiano gratin |
| Cime di Rapa Piccantine |
$9.00 |
Sauteed broccoli rabe, extra virgin olive oil, garlic, touch of red pepper |
| Scaloppine al Marsala |
$28.00 |
Veal scaloppine, mushrooms and marsala wine sauce |
| Scaloppine alla Francese |
$28.00 |
Veal scaloppine in lemon white wine sauce and prosciutto julienne |
| Costoletta alla Milanese |
$36.00 |
Pounded then breaded veal chop topped with arrugula, onion and tomatoes salad |
| Nodino di Vitello |
$38.00 |
Double cut veal chop, grilled and served with sauteed mushrooms |
| Filetto di Manzo al Gorgonzola |
$37.00 |
Pan seared filet mignon topped with gongonzola cheese in barolo wine sauce |
| Bistecca ai Ferri |
$38.00 |
Grilled dry aged sirloin steak |
| Carre D'Agnello |
$38.00 |
Pan roasted baby rack of lamb |
| Pollo Scarpariello |
$27.00 |
Seared chicken on the bone with garlic, fresh rosemary, and white wine |
| Rollatine di Pollo |
$26.00 |
Chicked rolls stuffed with imported parma prosciutto and cheese |
| Suprema di Pollo al Marsala |
$26.00 |
Chicken breast, mushrooms, and marsala wine |
| Paillard di Pollo alla Brace |
$25.00 |
Grilled chicken breast on a bed of grilled vegetable |
| Sogliola Oreganata |
$27.00 |
Broiled filet of lemon sole topped with seasoned breadcrumbs |
| Salmone alla Grappa |
$27.00 |
Atlantic salmon in grapp orange sauce, topped with asparagus |
| Gamberoni al Vino Bianco |
$38.00 |
Sauteed colossal shrimp, white wine sauce |
| Gamberoni alla Griglia |
$38.00 |
Grilled colossal shrimp served over organic mesculin salad |
| Dentice Marechiara |
$30.00 |
Pan-seared red snapped with mussels, little neck clams, and tomatoes |
| Pomodoro e Mozzarella di Bufalo |
|
Imported buffalo mozzarella served with Jersey tomatoes |
| Zuppa di Vongole Veraci |
|
Sauteed manila clams in white wine |
| Linguine con Aragosta |
|
Linguini pasta tossed with fresh whole lobster in fra diavolo sauce |
| Taglierini Neri al Granchio |
|
Homemade black squid ink taglierini pasta tossed with dungeness crab meat in a delicate brandy sauce |
| Pesce al Forno |
|
Whole imported branzino mediterranean sea bass baked in our wood burning oven |
| Bistecca alla Griglia |
|
Grilled 22 oz. prime aged rib eye steak served with french fries |
| Sogliola alla Mugnaia |
|
Pan seared imported dover sole in a white wine & lemon sauce |
| Ossobuco alle Verdure Aromatiche |
|
Braised veal shank in aromatic vegetable sauce served with homemade fettuccine pasta |
