| Clam Chowder |
$6.00 |
|
| Turkish Fish Stew |
$8.00 |
with saffron, lentils, mint, dill, and smoky chili |
| Seismic Salad |
$9.00 |
bulgur, lentils, farro, purslane, carrots, and herbed yogurt |
| Seismic Salad |
$12.00 |
with roasted chicken |
| Seismic Salad |
$11.00 |
with caramelized goat cheese |
| Batter-Fried Asparagus Spears |
$8.00 |
with truffle aioli and lemon zest |
| Crispy Thai Catfish In Lettuce Leaves |
$12.00 |
with pickled carrots, jalapeños, and herbs (available as a sandwich) |
| Chickpea Batter-Fried Fish |
$13.00 |
wild alaskan |
| Chickpea Batter-Fried Fish |
$15.00 |
with fries |
| Chickpea Batter-Fried Fish |
$14.00 |
with cabbage and kelp salad |
| Fresh Honey Cut From The Comb |
$7.50 |
with straus yogurt, organic almonds, and turkish apricots |
| Frozen Strawberry Fool |
$4.00 |
|
| Frozen Chocolate Brownie Quake |
$6.00 |
|
| Espresso |
$2.50 |
|
| Iced Shakerato |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Cappuccino |
$3.50 |
|
| Café Latte |
$4.00 |
|
| Café Mocha |
$4.50 |
|
| Coffee |
$2.50 |
|
| Café Au Lait |
$3.50 |
|
| Hot Cocoa |
$4.00 |
|
| Hot Tea |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Shrubs |
$5.00 |
house-made drinking vinegars |
