| 1. Crispy Pig |
$8.95 |
|
| 2. Roast Duck |
$8.95 |
|
| 3. Roast Pork |
$7.95 |
|
| 4. B-B-Q Spare Ribs |
$7.95 |
|
| 5. Pig Entrails |
$6.95 |
|
| 6. Soy Sauce Chicken |
$6.95 |
|
| 8. Boiled Chicken |
$16.95 - $8.95 |
|
| 9. Marinated Duck |
$10.50 - $19.95 |
|
| 10. Marinated Squid |
$9.95 |
|
| 11. Roast Duck |
$10.50 |
dine in only |
| 11. Three Precious Ingredients |
$6.25 |
|
| 12. Roast Duck |
$5.25 |
|
| 13. Soy Sauce Chicken |
$4.95 |
|
| 14. Salt Baked Chicken |
$4.95 |
|
| 15. Roast Pork |
$4.95 |
|
| 16. B-B-Q Spare Ribs |
$4.95 |
|
| 17. Roast Pig |
$5.25 |
|
| 18. Two Kinds Of Roast Or B-B-Q |
$5.75 |
|
| 19. Beef |
$5.25 |
with broccoli |
| 20. Beef |
$5.25 |
with tomato |
| 21. Beef |
$5.25 |
with oyster sauce |
| 22. Beef |
$5.25 |
with green peas |
| 23. Beef |
$5.25 |
with chinese vegetable |
| 24. Beef |
$5.25 |
with bean curd |
| 25. Beef |
$5.25 |
with pickled vegetable |
| 26. Beef |
$5.25 |
with scrambled egg |
| 27. Beef |
$5.25 |
with bitter melon |
| 28. Beef |
$5.25 |
with string beans |
| 29. Roast Pig |
$5.25 |
with bean curd |
| 30. Fish |
$5.25 |
with bean curd |
| 31. Pork Chop |
$5.25 |
with onion |
| 32. Spare Ribs |
$5.25 |
with black bean sauce |
| 33. Assorted Meat |
$5.95 |
with chinese vegetable |
| 34. Seafood |
$5.95 |
with chinese vegetable |
| 35. Shrimp |
$5.50 |
with scrambled egg |
| 36. Shrimp |
$5.50 |
with chinese vegetable |
| 37. Shrimp |
$5.50 |
with broccoli |
| 38. Baby Shrimp |
$5.50 |
with cashew nuts |
| 39. Squid |
$5.25 |
with pickled vegetable |
| 40. Squid |
$5.25 |
with black bean sauce |
| 41. Curry Chicken |
$4.95 |
|
| 42. Sauteed Steak |
$6.50 |
|
| 43. Curry Beef Belly |
$5.25 |
|
| 44. Beef Belly |
$5.25 |
with chinese vegetable |
| 45. Diced Pork |
$4.95 |
with corn sauce |
| 46. Chicken |
$4.95 |
with celery |
| 47. Chicken |
$4.95 |
with choy sum |
| 48. Roast Pork |
$4.95 |
with fried egg |
| 49. Lamb Stew |
$6.50 |
with bean thread |
| 50. Duck |
$5.25 |
with steamed curd thread |
| 51. Beef Steak |
$6.50 |
with onion, chinese style |
| 52. Sliced Fish |
$5.25 |
with choy sum |
| 53. Buddhist Style Vegetables |
$4.95 |
|
| 54. Preserved Vegetable |
$5.95 |
with pork |
| 55. Kung Pao Chicken |
$4.95 |
|
| 55. Wonton |
$3.95 |
with noodle |
| 56. Wonton Soup |
$3.75 |
|
| 57. Chinese Vegetables Noodle |
$3.75 |
|
| 58. Pork Noodle |
$5.25 |
|
| 59. Roast Duck |
$5.50 |
with noodle |
| 60. Soy Sauce Chicken |
$5.25 |
with noodle |
| 61. Fish Ball |
$5.25 |
with noodle |
| 62. Beef Belly |
$5.50 |
with noodle |
| 63. Beef Tendon |
$5.50 |
with noodle |
| 64. Two Precious Ingredients |
$6.25 |
|
| 65. Beef |
$5.25 |
with noodle |
| 66. Shrimp |
$5.95 |
with noodle |
| 67. Seafood |
$5.95 |
with noodle |
| 68. Roast Duck, Wonton |
$5.95 |
with noodle |
| 69. Roast Pork, Wonton |
$5.95 |
with noodle |
| 70. Soy Sauce Chicken And Wonton |
$5.95 |
with noodle |
| 71. Beef Belly, Wonton |
$5.95 |
with soup |
| 72. Roast Duck, Wonton Soup |
$5.95 |
|
| 73. Ginger And Scallion |
$4.50 |
|
| 74. Roast Pork |
$5.75 |
|
| 75. Roast Duck |
$5.95 |
|
| 76. Soy Sauce Chicken |
$5.75 |
|
| 77. Beef Belly |
$5.95 |
|
| 78. Beef Tendon |
$5.95 |
|
| 79. Two Kind Of Roast, B-B-Q |
$6.75 |
|
| 80. Chinese Vegetable |
$4.50 |
|
| 81. Three Flavor |
$7.95 |
|
| 82. Chicken |
$6.95 |
|
| 83. Roast Pork |
$6.95 |
|
| 84. Beef |
$7.95 |
|
| 85. Mixed Vegetable |
$6.50 |
|
| 86. Young Chow |
$9.95 |
|
| 87. Seafood |
$11.95 |
|
| 88. Congee |
$2.95 |
with pork and preserved egg |
| 89. Congee |
$3.25 |
with pork, squid and peanuts |
| 90. Congee |
$3.25 |
with pork, pigs kidney and liver |
| 91. Congee |
$5.25 |
with fish, lettuce |
| 92. Congee |
$5.25 |
with beef |
| 93. Congee |
$4.95 |
with duck blood |
| 94. Congee |
$5.75 |
with fish, beef |
| 95. Congee |
$5.25 |
with chopped beef |
| 96. Congee |
$4.25 |
with chicken |
| 97. Congee |
$5.50 |
with seafood |
| 98. Congee |
$5.75 |
with preserved egg. beef |
| 99. Congee |
$5.25 |
with pork, jellyfish |
| 100. Young Chow |
$7.95 |
|
| 101. Roast Pork |
$6.75 |
|
| 102. Shrimp |
$7.95 |
|
| 103. Beef |
$7.50 |
|
| 104. Chicken |
$6.75 |
|
| 105. Vegetables |
$6.50 |
|
| 106. Fried Rice |
$7.95 |
with cured meat, melanga |
| 107. Fried Rice |
$7.95 |
with salted fish, chicken |
| 108. Two Flavor |
$11.95 |
|
| 109. Fu Jian |
$11.95 |
|
| 110. Soy Sauce Chow Mein |
$6.95 |
with bean sprout |
| 111. Chicken Chow Mein Or Chow Ho Fun |
$7.95 |
|
| 112. Pork Chow Mein Or Chow Ho Fun |
$7.95 |
|
| 113. Roast Pork Chow Mein Or Chow Ho Fun |
$7.95 |
|
| 114. Buddhist Style Vegetables |
$7.95 |
|
| 115. Combination Chow Mein Or Chow Ho Fun |
$11.95 |
|
| 116. Seafood Chow Mein Or Chow Ho Fun |
$11.95 |
|
| 117. Beef Chow Mein |
$7.95 |
|
| 118. Fried Beef Chow Ho Fun |
$7.95 |
|
| 119. Beef And Vegetable Chow Ho Fun |
$8.95 |
|
| 120. Singapore Chow Mai Fun |
$7.95 |
|
| 121. Xiamen Chow Mai Fun |
$7.95 |
|
| 122. Three Flavor Chow Mein Or Chow Ho Fun |
$7.95 |
|
| 123. Three Flavor Chow Lai Fun |
$7.95 |
|
| 124. Flat Noodle |
$8.95 |
with black mushroom and vegetable |
| 125. Seafood Flat Noodle |
$11.95 |
|
| 126. Flat Noodle |
$8.95 |
with chicken, celery |
| 127. Flat Noodle |
$7.95 |
with buddhist style vegetable |
| 128. Fried Yee Mein |
$12.85 |
with crab meat |
| 129. Fried Yee Mein |
$8.95 |
with chicken |
| 130. Watercress And Sliced Pork |
$7.95 |
|
| 131. Seafood And Bean Curd |
$9.95 |
|
| 132. Bean Curd And Fish |
$9.95 |
|
| 133. Salted Egg And Mustard Green |
$7.95 |
|
| 134. Chicken Corn |
$7.95 |
|
| 135. Subgum Winter Melon |
$9.95 |
|
| 136. Seafood |
$9.95 |
|
| 137. Beef And Chinese Parsley |
$9.95 |
|
| 138. Chicken |
$12.95 |
with fish mow soup |
| 139. Hot And Sour Or Egg Drop Soup |
$4.00 - $2.00 |
|
| 140. Baked Salt And Pepper Pork Chop |
$8.95 |
|
| 141. Pork Chop, Peking Style |
$8.95 |
|
| 142. Sweet And Sour Pork |
$8.95 |
|
| 143. Sweet And Sour Spare Ribs |
$9.95 |
|
| 144. Spare Ribs |
$9.95 |
with bitter melon |
| 145. Steamed Pork |
$9.95 |
with salted fish |
| 146. Sauteed Sliced Pork |
$8.95 |
|
| 147. Sliced Pork |
$9.95 |
with snow bean |
| 148. Sliced Pork |
$8.95 |
with vegetable |
| 149. Sliced Pork |
$8.95 |
with green bean |
| 150. Pork |
$8.95 |
with garlic sauce |
| 151. Sauteed Steak |
$14.95 |
|
| 152. Filet Steak |
$14.95 |
with broccoli |
| 153. Filet Steak |
$14.95 |
with cantonese style |
| 154. Short Beef Ribs |
$14.95 |
with black pepper sauce |
| 155. Beef |
$11.95 |
with ginger and scallion |
| 156. Beef |
$11.95 |
with oyster sauce |
| 157. Beef |
$11.95 |
with satay sauce |
| 158. Beef |
$11.95 |
with garlic sauce |
| 159. Beef |
$11.95 |
with vegetable |
| 160. Beef |
$11.95 |
with bitter melon |
| 161. Beef |
$11.95 |
with pickled vegetable |
| 162. Beef |
$11.95 |
with string bean |
| 163. Beef |
$11.95 |
with broccoli |
| 164. Orange Beef |
$12.95 |
|
| 165. Salted Baked Chicken |
$7.95 |
|
| 66. Fried Chicken |
$9.95 |
|
| 167. Boiled Chicken |
$8.95 |
with chinese vegetable |
| 168. Sweet And Sour Chicken |
$8.95 |
|
| 169. Chicken |
$8.95 |
with celery |
| 170. Curry Chicken |
$8.95 |
|
| 171. Chicken |
$8.95 |
with black bean sauce |
| 172. Chicken |
$8.95 |
with broccoli |
| 173. Chicken |
$8.95 |
with cashew nuts |
| 174. Kung Po Chicken |
$8.95 |
|
| 175. Duck Blood |
$9.95 |
with ginger and scallion |
| 176. Peking Duck |
$26.95 |
|
| 177. Lobster |
|
sauteed with ginger and scallions |
| 177. Lobster |
|
sauteed with xo sauce |
| 177. Lobster |
|
with hong kong style |
| 177. Lobster |
|
sauteed with ho fun |
| 178. Crab |
|
sauteed with ginger and scallions |
| 178. Crab |
|
sauteed with hong kong style |
| 178. Crab |
|
sauteed with ho fun |
| 180. Eel |
|
steamed with black bean sauce |
| 180. Eel |
|
served with roast pig on a hot pot |
| 181. Shrimp |
$15.95 |
with salad |
| 182. Shrimp |
$15.95 |
with nuts |
| 183. Shrimp |
$15.95 |
with tomato |
| 184. Baked Salt And Pepper Shrimp |
$13.95 |
|
| 185. Shrimp |
$15.95 |
with vegetable |
| 186. Baby Shrimp |
$11.95 |
with cashew nuts |
| 187. Shrimp |
$11.95 |
with scrambled egg |
| 188. Shrimp |
$11.95 |
with bean curd |
| 189. Crab |
$11.95 |
with ginger and scallion |
| 190. Crab |
$11.95 |
with black bean sauce |
| 191. Sauteed Scallop |
$19.95 |
|
| 192. Sauteed Conch |
|
|
| 193. Sauteed Conch And Scallop |
|
|
| 194. Scallop |
$19.95 |
with black pepper sauce |
| 195. Sauteed Squid |
$9.95 |
|
| 196. Squid |
$9.95 |
with vegetable |
| 197. Squid |
$9.95 |
with pepper with black bean sauce |
| 198. Baked Salt And Pepper Squid |
$9.95 |
|
| 199. Squid |
$9.95 |
with pickled vegetable |
| 200. Steamed Carp Fish |
$11.95 |
|
| 201. Steamed Carp Fish |
$11.95 |
|
| 202. Pan Fried Flounder |
$16.95 |
|
| 203. Pan Fried Butter Fish |
$8.95 |
|
| 204. Clams |
$13.95 |
with black bean sauce |
| 205. Seafood Nest |
$15.95 |
|
| 206. Deep Fried Oyster |
$15.95 |
|
| 207. Oyster |
$15.95 |
with ginger and scallion |
| 208. Shrimp |
$11.95 |
with lobster sauce |
| 09. Steamed Shrimp |
$13.95 |
with garlic sauce |
| 210. Fried Bean Curd |
$7.95 |
|
| 211. Deep Fried Bean Curd |
$10.95 |
|
| 212. Ma Po's Bean Curd |
$7.95 |
|
| 213. Sauteed Vegetable |
$7.95 |
|
| 214. Sauteed Broccoli |
$7.95 |
|
| 215. Broccoli |
$7.95 |
with oyster sauce |
| 216. Sauteed Watercress |
$7.95 |
|
| 217. Sauteed Young Chinese Vegetable |
$7.95 |
|
| 218. Eggplant |
$8.95 |
with garlic sauce |
| 219. Sauteed String Bean |
$8.95 |
|
| 220. Spinach |
$7.95 |
with bean curd sauce |
| 221. Chinese Water Spinach |
|
with bean curd sauce |
| 222. Buddhist Style Vegetables |
$7.95 |
|
| 223. Sauteed Mustard Green |
$8.95 |
|
| 224. Bean Leaf |
|
with garlic sauce |
| 225. Roast Pig And Oyster |
$15.95 |
|
| 226. Sheep Stew |
$14.95 |
|
| 227. Seafood |
$11.95 |
|
| 228. Salted Fish And Chicken |
$10.95 |
with eggplant |
| 229. Salted Fish And Chicken |
$10.95 |
with bean curd |
| 230. Subgum Bean Curd |
$11.95 |
|
| 231. Squash And Vermicelli |
$8.95 |
with dry shrimp |
| 232. Fish Head |
$10.95 |
with bean curd |
| 233. Chicken |
$9.95 |
|
| 234. Fish Fillet |
$10.95 |
|
| 235. Duck |
$9.95 |
with steamed bean thread |
| 236. Beef Belly |
$11.95 |
|
| L1. Sauteed Pork |
|
|
| L2. Sauteed Squid |
|
|
| L3. Sauteed Beef |
|
|
| L4. Ma Po's Bean Curd |
|
|
| L5. Fried Bean Curd |
|
|
| L6. Baby Shrimp |
|
with lobster sauce |
| L7. Baby Shrimp |
|
with scrambled egg |
| L8. Baby Shrimp |
|
with green bean |
| L9. Baby Shrimp |
|
with cashew nuts |
| L10. Pan Fried Butter Fish |
|
|
| L11. Steamed Carp Fish |
|
|
| L12. Steamed Pork |
|
with salted fish |
| L13. Spare Ribs |
|
with bitter melon |
| L14. Sliced Chicken |
|
with bitter melon |
| L15. Beef |
|
with chinese broccoli |
| L16. Kung Po Chicken |
|
|
| L17. Pork Chops, Peking Style |
|
|
| L18. Spare Ribs |
|
with baked salt and pepper |
| L19. Sweet And Sour Pork |
|
|
| L20. Beef Stew |
|
with lettuce |
| L21. Beef Entrails |
|
|
| L22. Beef |
|
with satay sauce |
| L23. Beef |
|
with ginger and scallion |
| L24. Squid |
|
with ginger and scallion |
| L25. Sweet And Sour Fish |
|
|
| L26. Bitter Melon |
|
with fish |
| L27. Salted Fish And Chicken |
|
with bean curd |
| L28. Bean Curd |
|
with fish fillet |
