| Riso Al Salto |
$9.00 |
crispy prosciutto/risotto cakes, tomato/coriander sauce |
| Carpaccio Di Piovra |
$13.00 |
chilled, thinly-sliced octopus, chickpeas, braised arugla, smoked paprika oil, crispy capers |
| Fritto Misto |
$14.00 |
crispy, rice flour-dusted seafood combo, crispy polenta cubes, lemon slices and seasonal vegetables |
| Alici Marinate |
$9.00 |
fresh, house-cured white anchovies, salsa verde, crispy capers, garlic-rubbed crostini |
| Antipasto Primavera |
$22.00 |
burrata cheese, balsamic-roasted cipollini onions, mustard-glazed local asparagus, sweet peas mash with mint |
| Zuppa Di Ceci |
$8.00 |
chickpeas, rosemary, tomato, garlic-rubbed crouton |
| Insalata Ghibellina |
$9.00 |
arugula, avocado, confit tomatoes, emmenthaler, pine nuts, pesto |
| Insalata Di Farro |
$12.00 |
farro, roasted beets, shaved fennel, hazelnuts, sherry vinegar, ricotta salata |
| Insalata Di Scarola |
$11.00 |
escarole, treviso, radishes, meyer lemon/parmigiano dressing |
| Tagliatelle Al Ragu |
$12.00 - $22.00 |
beef ragu, grana padano |
| Francobolli In Brodo |
$20.00 |
hand-made "postage stamps" filled with veal, mortadella and proscuitto, in a springtime consomme with vegetables |
| Gnocchi Alle Verdure Di Stagione |
$20.00 |
prosciutto cotto, sweet peas, asparagus, taleggio fonduta, percorino, balsamico |
| Mezzi Rigatoni Al Sugo D'Agnello |
$22.00 |
lamb, tomato, mint, percorino |
| Pici Carrettiera |
$18.00 |
tomato, basil, mint, parsley, peperoncini, percorino |
| Asparagi Grigliati |
$8.00 |
grilled asparagus, taleggio fonduta, lemon-scented breadcrumbs |
| Patate Arrosto |
$7.00 |
oven-roasted potatoes, garlic, rosemary, black pepper |
| Funghi Misti |
$8.00 |
sauteed wild mushrooms, fresh marjoram, garlic, onions, grana padano, chives |
| Funghi Misti |
$12.00 |
served over polenta |
| Pisellie Carote |
|
marinated snow peas, sugar snap peas, spring onions, pickled carrots, mint |
| Fagioli Marinati |
|
marinated cannellini beans, red onion, garlic, olives oil |
| Varieta Di Salumi Artigianali |
$24.00 |
selection of our salumi, fegatini, pickled vegetables |
| Fegatini |
$6.00 |
puree of chicken livers, anchovy, caper, vermouth |
| Salame Toscano |
$6.00 |
fra'mani, california |
| Salsicce Cinghiale |
$7.00 |
creminelli, utah |
| Culatello |
$7.00 |
sapore d'oro, virginia |
| Finocchiona |
$6.00 |
molinari, california |
| Evoo Schiacciata |
$6.00 |
extra virgin olive oil, salt, black pepper |
| Varieta Di Formaggi Italiani |
$18.00 |
a selection of our cheeses, raisin walnut bread and fig jam |
| Quadrello Di Bufala |
$6.00 |
creamy, soft, buffalo milk (lombardia) |
| Brunet |
$6.00 |
fresh goat's milk (piemonte) |
| Pecorini Sardo |
$6.00 |
firm, aged sheep's milk (sardegna) |
| Pecorino Toscano Stagionato |
$6.00 |
firm sheep's milk (tuscana) |
| Varieta Di Salumi Artigianali |
$24.00 |
selection of our salumi, fegatini, pickles |
| Fegatini |
$6.00 |
chicken liver crostini, anchovy, capers, vermouth |
| Salame Toscano |
$6.00 |
fra'mani, california |
| Salsicce Cinghiale |
$7.00 |
creminelli, utah |
| Culatello |
$7.00 |
olli, virginia |
| Finocchiona |
$6.00 |
molinari, california |
| E.V.O.O Schiacciata |
$6.00 |
hot, fresh, flatbread, extra virgin olive oil, salt, black pepper |
| Varieta D'olive |
$4.00 |
house-cured olives |
| Varieta Di Formaggi Italiani |
$18.00 |
a selection of our cheeses, raisin walnut bread and fig jam |
| Quadrello Di Bufala |
$5.00 |
creamy, soft, buffalo milk (lombardia) |
| Brunet |
$5.00 |
soft, creamy goat's milk (piemonte) |
| Pecorini Sardo |
$4.00 |
firm, aged sheep's milk (sardegna) |
| Pecorino Toscano Stagionato |
$5.00 |
firm, mild sheep's milk (tuscana) |
| Halibut In Padella |
$28.00 |
alaskan, wild-caught, pan-roasted, lentils, shrimp, lemon, marjoram |
| Costolette D'agnello Alla Griglia |
$27.00 |
lamb blade chops, rosemary, nostralina olivata |
| Spezzatino Di Vitello |
$25.00 |
braised veal, white wine, rosemary, garlic, over polenta |
| Bistecca Alla Fiorentina |
$85.00 |
45 oz grilled porterhouse steak, garlic and rosemary olive oil, salt, pepper, lemon |
| Disossata Alla Griglia |
$39.00 |
porcini-rubbed, 21 day dry-aged, black angus ribeye, from roseda farm md, aceto balsmico |
| Pollo Ruspante Al Mattone |
$23.00 |
free-range, chicken cooked "under a brick" |
| Tonno Bianco Alla Griglia |
$25.00 |
vin cotto glazed albacore tuna, cannellini bean marinati |
| Vongle |
$20.00 |
clams, white wine, olive oil, parsley, sweet roasted peppers, peperoncino |
| Margherita Di Bufala |
$16.00 |
tomato, basil and buffalo mozzarella |
| Marinara |
$13.00 |
tomato, oregano, garlic, basil, olio verde |
| Napoli |
$15.00 |
tomato, mozzarrella, anchovy, capers, oregano, garlic, peperoncino |
| Bianca |
$17.00 |
rapini, mozzarella, garlic, calabrian chilies, fennel seed, pecorino romano |
| Olive E Carciofi |
$18.00 |
nostraliana olives, artichokes, sundried tomatoes, smoked mozzarella, basil, garlic, peperoncino |
| Salsicce E Cipolla |
$17.00 |
sausage, provolone, wood-roasted onions, oregano, peperoncino, grana |
| Finocchiona |
$17.00 |
shaved fennel, fennel salami, fennel seed, confit tomato, fiore di latte, pecorino romano, olivata |
| Torta All'olio D'oliva |
|
moist olive oil cake, pistachio, macerated strawberries, sweetened mascarpone |
| Panna Cotta |
|
trickling springs cream, vanilla, saba |
| Gelati E Sorbetti |
|
del giorno (fatto in casa) |
| Affogato Al Caffe |
|
fior di latte gelato "drowned with in espresso |
| Crostatina Alle Fragole E Rabarbaro |
|
warm strawberry and rhubarb tart, whipped cream |
| Biscotti Vin Santo |
$15.00 |
almond cantucci, castello di poppiano vin santo |
| Varieta Di Formaggi Italiani |
$18.00 |
a selection of our cheeses, raisin walnut bread, and fig jam |
| Quadrello Di Bufala |
$5.00 |
creamy, soft, buffalo milk (lombardia) |
| Brunet |
$5.00 |
fresh goat's milk (piemonte) |
| Pecorini Sardo |
$5.00 |
firm, aged sheep's milk (sardegna) |
| Pecorino Toscano Stagionato |
$5.00 |
firm sheep's milk (tuscana |
| Espresso |
$3.50 |
|
| Espresso Doppio |
$5.50 |
|
| Caffe Americano |
$4.00 |
|
| Tea |
$5.50 |
a selection of artisanal teas and tisane |
| Uova Shakshuka |
$12.00 |
poached eggs, spicy tomato sauce, roasted eggplant, mascarpone, basil |
| Gamberi E Polenta |
$16.00 |
shrimp, white polenta, poached eggs, leeks, tomatoes, salsa rossa |
| Pane Tostato |
$12.00 |
challah french toast, strawberries, toasted almonds maple syrup, mascarpone |
| Il Grande Americano |
$15.00 |
the big american breakfast, scrambled eggs, house-made sausage, grilled cotto ham, roasted potatoes, buttermilk biscuits |
| Piadina " Tony Luke's" |
$12.00 |
braised veal, rapini, sharp provolone |
| Piadina Alle Verdure |
$11.00 |
wood-roasted eggplant sandwich, roasted onions, peppers, basil, mint, provolone |
| Yogurt Con Cereali E Frutta |
$7.00 |
yogurt, granola, macerated seasonal fruit |
| Riso Al Salto Con Uova |
$1515.00 |
crispy prosciutto/risotto cakes with fried eggs, tomato coriander sauce |
| Disossata Con Uova |
$20.00 |
grilled certified angus beef top sirloin with fried eggs, roasted potatoes, salsa verde |
| Ghibellina Burger |
$14.00 |
with grilled cotto ham, provolone, fried egg, sweet onion jam, dijon mustard sauce, on toasted english muffin |
| Tonno Bianco Alla Griglia |
$24.00 |
grilled albacore tuna, glazed with vin cotto, cannellini bean marinati, slow-roasted tomatoes |
| Bistecca Alla Fiorentina Per Due |
$85.00 |
45oz grilled bone-in porterhouse steak served for two, garlic/rosemary-infused olive oil |
| Insalata Ghibellina |
$9.00 |
arugula, avocado, oven-roasted tomatoes, emmenthaler, pine nuts, basil pesto |
| Insalata Scarola |
$11.00 |
escarole, radish, meyer lemon/parmigiano dressing |
| Tagliatelle Al Ragu |
$16.00 |
beef ragu, grana padano |
| Gnocchi Al Pomodoro |
$16.00 |
tomato, taleggio fonduta, pecorino romano |
| Carpaccio Di Piovra |
$13.00 |
chilled thinly-sliced octopus, puntarelle salad, citrus, castelvetrano olives, crispy capers |
| Finocchiona |
|
shaved fennel, fennel salami, fennel seed, confit tomato, fiore di latte, pecorino romano, olivato |
| Margherita Di Bufala |
$16.00 |
tomato, basil and buffalo mozzarella |
| Marinara |
$13.00 |
tomato, oregano, garlic, basil, olio verde |
| Napoli |
$15.00 |
tomato, mozzarella, anchovy, capers, oregano, garlic, peperoncino |
| Bianca |
$17.00 |
rapini, mozzarella, garlic, calabrian chilies, fennel seed, pecorino romano |
| Olive E Carciofi |
$18.00 |
nostraliana olives, artichokes, sundried tomatoes, smoked mozzarella, basil, garlic, peperoncino |
| Salsicce E Cipolla |
$17.00 |
sausage, provolone, wood-roasted onions, oregano, peperoncino, grana |
| Patate Arrosto |
$5.00 |
roasted potatoes, rosemary, garlic, black pepper |
| Polenta |
$5.00 |
grana padano, butter, chives |
| Verdure Fritte |
$5.00 |
onions, lemons, seasonal vegetables |
| Salsiccia |
$6.00 |
pork and fennel sausage patty |
| Biscuits |
$5.00 |
fig jam, butter |
| Uova |
$1.50 |
extra egg, any style |
| Frizzante |
$12.00 |
via dei milleri prosecco, damrak gin, fresh strawberry, simple syrup, lemon |
| Accademia |
$12.00 |
riverboat rye, maraschino, ramazzotti amaro, dolin white vermouth, bitters |
| Papino |
$12.00 |
cruzan rum, luxardo maraschino liqueur, lime, grapefruit bitters |
| Campanile |
$12.00 |
tito's vodka, apple cider, clove syrup, lemon, baked apple bitters, nutmeg |
| Ghirlandaio |
$12.00 |
evan william's bourbon, combier peach liqueur, peach syrup, black tea |
| Toscana |
$12.00 |
damrak gin, lime, pineapple, basil leaves |
| Sangria Piazza Signoria |
$19.00 |
red wine, brandy, peach liquor, seasonal fruits |
| Menabrea |
$7.00 |
pale lager, italy |
| Moretti Rossi |
$6.00 |
dark lager, italy |
| Weihenstephaner |
$7.00 |
hefe weissbier, bavaria |
| Duchesse De Bourgogne |
$11.00 |
flemish ale, belgium |
| Schneider Weisse Avenintus |
$12.00 |
doppelbock, bavaria |
| Anchor Steam |
$7.00 |
calif common, ca |
| Anchor California Lager |
$7.00 |
lager, ca` |
| Oskar Blues Mamas Lil Yella Pils |
$7.00 |
pilsner, nc |
| Ballast Point Sculpin |
$8.00 |
ipa, ca |
| Schlafly |
$7.00 |
session ipa, mo |
| 21st Amendment Back In Black |
$7.00 |
black ipa, ca |
| Dc Brau Public |
$7.00 |
pale ale, dc |
| Allagash White |
$7.00 |
wheat, ma |
| Firestone Walker Double Jack |
$9.00 |
double ipa, ca |
| Boulevard Tank 7´ |
$7.00 |
farm house ale, mo |
| The Duck-Rabbit |
$7.00 |
milk stout, nc |
| Great Lakes Edmund Fitzgerald |
$7.00 |
porter, oh |
| Founders Imperial Stout |
$12.00 |
imperial stout, mi |
| Dogfish Head Word Wide Stout |
$18.00 |
mega-barley stout, de |
| Jack's |
$7.00 |
hard apple cider, pa |
| Straffe Hendrick 'Heritage' 2012 |
$29.00 |
bruges quad ale, belgium |
| No. Coast 'Otsuchi Old Stock Ale' 2012 |
$22.00 |
ca |
| No. Coast 'Gran Cru' |
$24.00 |
ca |
| Schlafly 'Barleywine Style' |
$28.00 |
oak-aged ale, mo |
| Jolly Pumpkin 'Noel De Calabaza' |
$35.00 |
oak-aged ale |
| Peroni |
$8.00 - $4.50 |
pale lager, italy |
| Dc Brau 'Corruption' |
$8.00 - $4.50 |
india pale ale, da |
| Devil's Backbone |
$8.00 - $4.50 |
vienna lager, va |
| Port City 'Optimal Wit' |
$8.00 - $4.50 |
wheat, va |
| Atlas 'Rowdy' |
$9.00 - $5.00 |
rye ipa , dc |
| Flying Dog 'Woody Creek' |
$9.00 - $5.00 |
md |
