| French Onion Soup |
$13.95 |
baked with gruyère and parmesan cheeses |
| Roasted Portobello Mushroom Ravioli |
$15.50 |
parmesan, ricotta and mascarpone cheese, fennel cream sauce |
| Housemade Burrata |
$14.50 |
charred grape tomatoes, wild arugula, toasted garlic crostini |
| Tenderloin Carpaccio* |
$17.95 |
caper-creole mustard sauce and red onion |
| Pan-Crisped Pork Belly |
$18.50 |
creamy goat cheese grits, dark cherry and sweet onion chutney |
| Sweet Chile Calamari |
$16.95 |
lightly breaded and tossed with sweet chile sauce |
| Prince Edward Island Mussels |
$19.50 |
sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage |
| Shrimp Cocktail |
$19.95 |
colossal shrimp, horseradish cocktail sauce |
| Jumbo Lump Crab Cakes |
$20.50 |
roasted red pepper and lime butter sauce |
| Chilled Seafood Tower* for Two or More |
$ |
lobster, shrimp and crab served with traditional accompaniments |
| Fleming's Salad |
$11.50 |
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette |
| The New Wedge |
$11.95 |
grape tomatoes, crispy onions, caramelized bacon, blue cheese |
| Bloomsdale Spinach |
$12.50 |
tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing |
| Modern Caesar |
$11.50 |
hearts of romaine, parmesan, fried capers, crisp prosciutto chips |
| Braised Short Ribs of Beef |
$21.95 |
boneless, with savory arugula and spinach, natural au jus |
| Seared Ahi Tuna* |
$21.50 |
fresh vegetable salad, spicy mustard sauce |
| Gulf Shrimp and Sea Scallops* |
$25.50 |
scampi style with squash vermicelli |
| Certified Angus Beef Hanger Steak* |
$23.95 |
broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw |
| Fleming's Lobster Tempura |
$28.95 |
soy-ginger dipping sauce, arugula, jicama salad |
| Barbecue Scottish Salmon Fillet* |
$39.95 |
slow roasted, mushroom salad, barbecue glaze |
| Chilean Sea Bass |
$45.50 |
sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil |
| Alaskan King Crab Legs |
$48.50 |
with drawn butter |
| North Atlantic Lobster Tails |
$54.95 |
with drawn butter |
| Double-Thick Pork Rib Chop* |
$39.95 |
julienne of apples and jicama, apple cider and creole mustard glaze |
| Double Breast of Chicken |
$36.95 |
all-natural, roasted, white wine, mushroom, leek and thyme sauce |
| Main Filet Mignon* |
$50.95 |
|
| Petite Filet Mignon* |
$45.95 |
|
| Newport Filet Mignon* |
$41.95 |
with fleming's potatoes |
| Dry-Aged Prime Ribeye* |
$59.95 |
|
| Prime Bone-In Ribeye* |
$56.95 |
|
| Certified Angus Beef Block-Cut Craftsman Ribeye* |
$49.95 |
|
| Wagyu New York Strip* |
$59.95 |
|
| Prime New York Strip* |
$52.95 |
|
| Truffle-Poached Lobster |
$14.50 |
with béarnaise sauce and caviar |
| Diablo Shrimp |
$12.95 |
baked with a spicy barbecue butter sauce |
| Jumbo Lump Crabmeat |
$13.95 |
oscar style with béarnaise sauce |
| Prime Rib Dinner* |
$42.95 |
only available on sunday served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert |
| Porcini Mushroom |
$4.50 |
black truffle butter with gorgonzola cream |
| Black & White Peppercorns |
$4.50 |
with f17 sauce |
| Genuine Kona Coffee |
$4.50 |
with orange-shoyu demi |
| Complimentary Sauces Upon Request |
|
peppercorn, béarnaise, cabernet-mustard |
| Fleming's Potatoes |
$12.95 |
our house specialty with cream, jalapeños and cheddar cheese |
| Baked Potato |
$11.95 |
plain or loaded |
| Truffle-Parsley Mashed Potatoes |
$11.50 |
|
| Double-Cut French Fries |
$10.50 |
|
| Signature Onion Rings |
$10.50 |
|
| Chipotle Cheddar Macaroni & Cheese |
$11.95 |
|
| Sautéed Mushrooms |
$12.50 |
|
| Creamed Spinach |
$11.50 |
|
| Spicy Thai Green Beans |
$11.95 |
|
| Grilled High Country Asparagus |
$12.95 |
|
