| 1. Chicken Sate |
$6.95 |
grilled sliced chicken marinate. with thai herbs served with peanut sauce & cucumber salad |
| 2. Ploy Thai Tod Maan* |
$6.95 |
classic thai fish cake homemade style served with cucumber salad |
| 3. Web Roll |
$4.95 |
deep fried seasoned shrimp & crab meat, wrapped with vermicelli net, served with plum sauce |
| 4. BBQ Beef Ball |
$6.50 |
grilled beef balls served with chaili sauce |
| 5. Fried Vegetarian Spring Roll |
$4.95 |
thai crispy rolls of seasoned vermicelli noodle, cabbage, taro & carrot, served with plum sauce |
| 6. Fried Crab Roll |
$4.95 |
mixture of seasoned grounded shrimp & crab meat, wrapped in bean curd skin, served with plum sauce |
| 7. Fried Tofu |
$4.95 |
fried tofu served with chili sauce |
| 8. Shrimp Roll |
$4.95 |
fried shrimp roll served, with plum sauce |
| 9. Chicken Curry Puff |
$4.95 |
puff pastry stuffed with grounded chicken, seasoned with onion, potato, thai curry, served with cucumber sauce |
| 10. Chicken And Shrimp Dumplings |
$4.95 |
steamed grounded chicken & shrimp, water chestnut, taro, thai herbs, wrapped with wonton skin served with ginger soy sauce |
| 11. Fried Fish Ball |
$4.95 |
fried fish ball served with sweet chili sauce |
| 12. Fried Chive Pancake |
$4.95 |
fried chives dumplings served with soy sauce |
| 13. Moo Yang / Neau Yang |
|
grilled pork or beef marinated in thai herbs, served with spicy sauce |
| 13. Moo Yang / Neau Yang |
$7.95 |
pork |
| 13. Moo Yang / Neau Yang |
$12.00 |
beef |
| 13A. Moo Dad Diew |
$7.00 |
deep fried seasoned shredded pork |
| 13B. Kai Look Kirr |
$6.50 |
deep fried boiled eggs with sweet tamarind sauce |
| 14. Tom Yum Goong* |
$10.00 |
thai spicy & sour broth soup of shrimps mushrooms lime juice and lemongrass |
| 15. Tom Kha Gai* |
$10.00 |
thai traditional coconut, milk with mushroom, gaianga, lemongrass, fresh lime juice and chicken |
| 16. Tofu Soup |
$7.00 |
tofu with grounded pork and scallion in clear soup |
| 17. Glass Noodles Soup |
$7.00 |
glass noodles with grounded pork & seasoning in clear soup |
| 17A. Tom Yum Kar Moo* |
$7.95 |
thia spicy & sour broth soup with pork leg. mushroom, lime juice & lemongrass |
| 18. Thai Salad |
$6.00 |
mixed vegetable, boiled eggs, bean curd with peanut dressing |
| 19. Larb* |
$7.95 |
cooked grounded chicken/pork, seasoned with scallion, onion, mint leave, grounded roasted rice, roasted chili, lemongrass & lime juice |
| 20. Nam Tok* |
|
bbq pork or beef mixed with onion, chili, powder & lime juice |
| 20. Nam Tok* |
$7.95 |
pork |
| 20. Nam Tok* |
$9.95 |
beef |
| 21. Squid Salad* |
$9.95 |
squid mixed with onion, chili powder, and lime juice |
| 22. Yum Woon Sen* |
$9.95 |
glass noodle salad. cooked glass noodle with shrimp, grounded chicken, roasted chili mixed with onion, chili & lime juice |
| 23. Nam Sod* |
$8.00 |
shredded pork skin with onion, grounded pork, fresh chili, ginger, peanuts & lime juice |
| 24. Pla Goong* |
$11.98 |
shrimp salad. seasoned shrimp with onion, scallion, roasted grounded rice, dried chili & lime juice |
| 25. Thai Pickled Bamboo Salad* |
$7.95 |
pickled bamboo shoots, onion, scallion, roasted grounded rice, dried chili & lime juice |
| 26. Som Tum* |
$8.00 |
papaya salad. shredded green papaya with garlic, tomato, peanuts, string bean, fresh thai chili lime juice & thai seasoning |
| 26A. Papaya Salad* |
$9.95 |
with salted crab |
| 26B. Sea Food Papaya Salad* |
$11.95 |
shredded green papaya with seafood |
| 26C. Crispy Thai Catfish Meat Salad* |
$13.95 |
deep fried catfish meat with shredded green mango |
| 26D. Three Crispy Salad* |
$11.95 |
cashew nut / crispy pork / crispy fish maw |
| 26E. Crispy Duck Salad* |
$16.95 |
crispy duck with onion, pineapple, chili, cashew nut & lime juice |
| 27. Pla Chu Chee* |
|
deep fried whole fish topped with chu chee curry sauce |
| 28. Pla Chili Sauce* |
|
deep fried whole fish topped with chili sauce |
| 29. Pla Ginger Sauce |
|
deep fried whole fish topped with ginger sauce |
| 30. Pla Garlic And Pepper Sauce |
|
deep fried whole fish topped with garlic and pepper sauce. |
| 31. Pla Sweet And Sour Sauce |
|
deep fried whole fish topped with sweet and sour sauce |
| 32. Pla Kra Prao* |
|
basil sauce. deep fried whole fish topped with basil sauce |
| 32B. Pad Ped Pla Duke* |
$13.95 |
sauteed sliced thai catfish in spicy curry sauce and thai eggplants |
| 32C. Fried Fish Mango Salad* |
|
deep fried fish topped with mango salad |
| 33. Red Curry* |
|
red curry with bamboo shoot & basil leave in coconut milk and choice of one meat |
| 34. Green Curry* |
|
green curry with eggplant & basil leave in coconut milk and choice of one meat |
| 35. Karee Curry* |
|
yellow karee curry with potato & onion in coconut milk and choice of one meat |
| 36. Panang Curry* |
|
dried panang curry with lime leave in coconut milk choice of one meat |
| 37. Massaman Curry* |
|
massaman curry with potato in coconut milk |
| 38. Jungle Curry* |
|
with choice of one meat and mixed vegetable |
| 38A. Roasted Duck Curry |
$16.95 |
red curry & roasted boneless duck with pineapple, tomato & coconut milk |
| 38B. Roasted Duck Curry* |
$9.00 |
sour curry with green papaya & shrimp |
| 39. Pad Kra Prao* |
|
basil sauce. choice of one grounded meat, sauteed with chili, garlic, and basil sauce |
| 40. Pad Prik Sod* |
|
choice of one sliced meat, sauteed with fresh chili and onion |
| 41. Pad Prik Khing Curry |
|
sauteed string beans, lime leave in prik khing curry paste |
| 42. Pas Cashew Nuts |
|
sauteed slightly sweet sauce with crunchy cashew nuts, onion and scallion |
| 43. Pad Eggplant And Soy Bean Sauce |
|
sauteed eggplant with fresh chili and basil leave in soy bean sauce |
| 44. Pad Garlic And Pepper Sauce |
|
choice of one sliced meat, sauteed with garlic and pepper sauce |
| 45. Salted Fish |
$11.95 |
with chinese broccoli. sauteed salted fish with chinese broccoli in oyster sauce |
| 46. Crispy Pork |
|
with chinese broccoli. sauteed crispy pork with chinese broccoli in oyster sauce |
| 47. Pad Woon Sen |
|
sauteed glass noodle with egg, tomato, scallion and soy sauce |
| 48. Pad Sweet And Sour Sauce* |
|
mixed vegetable with meat in sweet and sour sauce |
| 49. Crispy Pork In Basil Sauce* |
|
sauteed crispy pork with chili, garlic and basil in basil sauce |
| 50. Pad Num Prik Pao* |
|
spicy. choice of one sliced meat, sauteed with onion, scallion, and spicy sweet chili sauce. |
| 51. Pad Ginger |
|
choice of one sliced meat, sauteed with fresh ginger |
| 52. Pad Ped* |
|
choice of one sliced meat, sauteed in red curry paste |
| 52A. Sauteed Chinese Watercress* |
$11.95 |
sauteed chinese watercress with garlic and chili in soy bean sauce |
| 52B. Goong Shae Num Pla* |
$11.95 |
raw shrimp soaked in lime juice, fish sauce and fresh chili |
| 52C. Duck Kra Prao* |
$16.95 |
sauteed roasted duck with chili garlic and basil sauce |
| 52D. Kar Moo Pad Ped* |
$9.95 |
sauteed roasted duck with chef's special sauce |
| 52E. Pad Sator* |
$11.95 |
sauteed sator beans with shrimp & grounded pork |
| 53. Duck Noodle |
$8.00 |
flat noodle in duck soup with bean sprout and scallion |
| 54. Guay Jub |
$8.00 |
thai flat noodle soup with crispy pork, egg & pork stomach etc. |
| 55. Yen Ta Fo |
$9.95 |
seafood noodles soup with yentafo sauce |
| 56. Sukiyaki |
$9.95 |
bean thread noodle, seafood, and mixed vegetable soup with special marinated tofu sauce |
| 57. Beef Noodle Soup |
$8.00 |
noodle with beef, beef ball and bean sprout in herbal soup |
| 58. Pork Noodle Soup |
$8.00 |
noodle soup with grounded pork, pork ball and bean sprout |
| 59. Beef Blood Noodle Soup |
$8.00 |
noodle soup with grounded pork, pork ball and bean sprout |
| 60. Egg Noodle Thai Style |
$8.00 |
egg noodle in soup with roasted pork |
| 61. Pad Thai |
|
sauteed rice stick noodle with bean sprout, scallion & grounded peanuts |
| 61. Pad Thai |
$8.00 |
chicken / pork |
| 61. Pad Thai |
$9.95 |
beef / shrimp |
| 62. Gai Kua Noodle |
$8.00 |
sauteed flat noodle with chicken, squid and egg |
| 63. Rad Nar Noodle |
|
sauteed flat noodle with choice of meat and chinese broccoli served with thick gravy |
| 63. Rad Nar Noodle |
$8.00 |
chicken / pork |
| 63. Rad Nar Noodle |
$9.95 |
beef / shrimp |
| 64. Pad See-Eiw |
|
sauteed flat noodle with chicken / pork chinese broccoli & egg |
| 64. Pad See-Eiw |
$8.00 |
chicken / pork |
| 64. Pad See-Eiw |
$9.95 |
beef / shrimp |
| 65. Pad Keemao Noodle |
$8.00 |
sauteed flat noodle with chicken, chili, basil & egg |
| 66. Pad Thai Woon Sen |
$9.00 |
sauteed bean thread noodle with bean sprouts, scallions, peanut, & egg (choice of chicken / pork / beef) |
| 66A. Pad Thai Seafood |
$11.95 |
sauteed rice stick noodles with shrimps & squids |
| 67. Pad Kra Prao* |
$7.50 |
basil sauce. sauteed grounded chicken or pork with basil sauce |
| 68. Hainanese Chicken |
$7.50 |
with ginger sauce. steamed oil rice served with halnan chicken and special thai sauce |
| 69. Soy Sauce Duck |
$8.00 |
with special sauce. rice served with soy sauce duck and vegetable topped with sauce |
| 70. Braised Pork Leg Over Rice |
$7.50 |
rice served with braised pig legs and special sauce. |
| 71. Shrimp Or Crabmeat Fried Rice |
$9.95 |
fried rice with onion, scallion, egg and a choice of shrimp or crabmeat |
| 72. Chicken Or Pork Fried Rice |
$7.50 |
fried rice with onion, scallion, egg and a choice of chicken or pork |
| 73. Spicy Sweet Chili Paste Fried Rice* |
$9.95 |
spicy fried rice with onion, scallion, egg and chili paste choice of chicken or pork |
| 74. Nam Sausage Fried Rice |
$8.00 |
fried rice with onion, scallion, egg and thai sausage |
| 75. Roast Pork |
$8.00 |
with gravy. rice served with roasted pork topped |
| 76. Sweet Sausage Fried Rice |
$8.00 |
fried rice with onion, scallion, egg and sweet sausage |
| 77. Salted Fish |
$9.95 |
with chinese broccoli. sauteed salted fish with chinese broccoli in oyster sauce |
| 78. Crispy Pork |
$9.95 |
with chinese broccoli. sauteed crispy pork with chinese broccoli in oyster sauce |
| 79. Seafood Kra Prow* |
$11.95 |
basil sauce. sauteed shrimp, squid, mussel and fish in basil sauce. |
| 80. Pad Prik Sod* |
$7.50 |
sauteed sliced chicken or pork and onion with fresh chili |
| 81. Garlic And Pepper Sauce |
$7.50 |
sauteed chicken or pork with garlic sauce |
| 82. Salted Fish Fried Rice |
$9.95 |
fried rice with egg and salted fish |
| Steam Jasmine Rice |
$1.50 |
|
| Steam Sticky Rice |
$2.00 |
|
| Hainanese Rice |
$2.00 |
|
| Fried Egg |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Soda |
$1.50 |
|
| Spring Water |
$1.00 |
|
| Coconut Juice |
$3.00 |
|
| Thai Ice Coffee |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
with milk |
| Thai Ice Tea |
$2.50 |
|
| Thai Ice Tea |
$2.50 |
with milk |
| Plam Sugar Juice |
$3.00 |
|
| Ivy |
$2.00 |
|
| Oishi |
$2.00 |
|
| 1. Miang Kana |
$9.95 |
fresh red onion, ginger, lime, peanut, savory dried shredded pork and chinese broccoli, served with special sweet lime sauce |
| 2. Yum Nam Kao Tod Salad* |
$9.95 |
fermented pork, peanut, crispy rice, red onion ginger and small chili with lime dressing |
| 3. Pla Grai Fish Balls In Green Curry* |
$9.95 |
pla grai fish balls with eggplant, rhizome, chili, sweet basil leave & green curry in coconut milk |
| 4. Hoy Tod |
$9.95 |
crispy mussels pancake with egg, bean sprout and scallion, served with red spicy sauce |
| 5. Kao Kluk Gapi |
$7.95 |
shrimp paste fried rice, served with fresh mango, stringbeans, cucumber, red onion, egg, and sweet pork |
| 6. Kai Yeow Ma Kra Praw* |
$9.95 |
sauteed grounded pork with chili, garlic and crispy holy basil leave served over fried "centuary year" eggs |
| 7. Nam Prik Pla Too* |
$7.95 |
fried asian mackerel served with spicy shrimp paste sauce and mixed vegetables |
| 8. Grilled Squids* |
$9.95 |
grilled squids served with spicy sauce |
| 9. Grilled Thai Sausages |
$7.95 |
grilled northeastern thai sausage, served with fresh ginger, red onion, chili peanuts & lime |
| 10. Tu Heun |
$7.95 |
pork intestines with pickle vegetable, mushroom in sour soup |
