| Salad GF |
$7.00 |
Spring mix, crispy house cured tasso, bleu, hard boiled egg, herbs, red onion, grapes, worcestershire vinaigrette |
| Soup (V, GF) |
$6.00 |
Butternut squash, red pepper flakes, silken tofu, coconut, preserved lime |
| Tea Braised Lamb Belly (GF) |
$10.00 |
White beans, fried parsnip, fig vinaigrette |
| Not Really Pasta Salad (V, GF) |
$7.00 |
Zucchini noodles, basil, lemon, hazelnut, butternut squash |
| Lamb Brains |
$10.00 |
White beans, roasted shiitake, scallion oil, lemon, house cured tasso cream |
| Mango Salad (V) |
$8.00 |
Bean sprouts, scallion, sake-ginger-honey dressing, black bean puree, cuban bread, pickled jalapeno, preserved lime |
| Chinese Long Beans (V, GF) |
$7.00 |
House made ricotta, chimi churri |
| Chile Dusted Calamari |
$8.00 |
Creme fraiche, white chocolate, wasabi |
| Country Style Pate |
$8.00 |
Pork, chicken liver, tasso, grilled endive, plum-ginger jam, warm bread |
| Tamarind Roasted Chicken (GF) |
$15.00 |
Potato, red pepper, nopalito stew |
| Cucumber Gratin (V, GF) |
$13.00 |
Basmati rice, poblano, tomatillo, bead crumb, cantaloupe, red onion |
| Green Chili and Dumplings |
$15.00 |
Pork, tomatillo, poblanos, white beans, masa ribbon dumplings |
| TOS (Tofu on a Shingle) (V) |
$13.00 |
Paprika roasted tofu, mushroom cream sauce, white bread |
| Grilled Mote Marine Sturgeon (GF) |
$19.00 |
Smoked paprika, house made merguez, saffron risotto, red peppers, snap peas, almonds |
| Hanger Steak |
$19.00 |
Korean BBQ, sesame-peanut potato mash, eggplant 'steak fries |
| Burger |
$11.00 |
Triple cream brie, fig-harissa jam, grilled endive, yukon gold fries |
| Hazelnut Pound Cake (V) |
$6.00 |
Smoked black pepper and vanilla bean ice cream, fig gastrique |
| Hibiscus-Chile Flan (V, GF) |
$6.00 |
Carmelized pineapple, chardonnay smoked sea salt |
