| Soup |
$8.00 |
Please ask your server |
| Salad |
$8.00 |
Young greens, spinach, tomato, carrots, and broiled zucchini |
| Crab & Shrimp |
$8.00 |
Chilled papaya, avocado, tomato, sweet red onion, and cilantro oil |
| Chorizo Corn Cakes |
$8.00 |
Spicy sausage corn cakes, dill sour cream and sweet red bean puree |
| Ahi Tuna Tartar |
$8.00 |
Tossed in miso dressing with mild wasabi sesame soy |
| Tomato Sushi |
$8.00 |
Green tea smoked with mozzarella, olive oil, basil, and fig balsamic |
| Sea Scallops |
$8.00 |
Baked with purple mashed potato, lobster cream, and parmesan cheese |
| Beef Baguettini |
$8.00 |
Seasoned shredded beef in a mini baguette with jus and horseradish |
| Steamed Calamari |
$8.00 |
Black rice, seaweed, flying fish roe, and fermented soybean sauce |
| Pulled Pork |
$8.00 |
Apricot BBQ'd with a cucumber and carrot slaw in a wonton shell |
| Smoked Salmon Mousse |
$8.00 |
Cream cheese, red onion and tomato with hearts of romaine |
| Cup O Silk |
|
Whipped chocolate ganache, on a chocolate brownie cake, served in a wafer cookie cup |
| Apple Galette |
|
A warm apple cinnamon tart with vanilla bean ice cream and caramel |
| Creme Caramel |
|
Chai and green tea spiced custard with caramelized sugar and rice flour shortbread cookie |
| Italian Toast |
|
Fallen almond souffle fried in butter with amaretto syrup and almond cream parfait |
| Umali Brulee |
|
Puff pastry, phyllo and shortbread pudding with candied pecans, coconut and creme fraiche |
| Vacherin |
|
Crispy meringue, vanilla bean ice cream, black raspberry liquor and a puree of strawberries |
| Chocolate |
|
Potent dark hot chocolate with floating chocolate dumplings and roasted marshmallow |
