| Pan Seared Crab Cakes |
$12.00 |
With chipotle aioli & corn salsa |
| Mussels Dijon |
$10.00 |
Local mussels steamed with white wine, garlic, lemon, fresh herbs, whole grain mustard & a touch of cream; served with grilled focaccia |
| House Salad |
$5.00 |
Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette |
| Caesar Salad |
$6.00 |
Crisp hearts of romaine tossed with homemade caesar dressing, garlic herb croutons & shaved romano cheese |
| Boston Bibb & Great Hill Blue Cheese |
$11.00 |
Chatham cheese company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing |
| Spring Salad |
$9.00 |
With fresh radishes, spring peas, chilled asparagus, goat cheese, frisee, baby arugula & whole grain mustard vinaigrette |
| Steak Salad |
$15.00 |
Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, crumbled blue cheese & tangy red pepper vinaigrette |
| Heirloom Tomato Caprese |
$11.00 |
Mixed heirloom tomatoes, fresh mozzarella, toasted pine nut & basil vinaigrette, balsamic reduction |
| Joes Onion Soup |
$5.00 |
With melted blue cheese crustini |
| Lobster, Crab & Shrimp Bisque |
$7.00 |
|
| Wood Roasted Chatham Cod |
$24.00 |
Preserved lemon & crumb topping, israeli cous cous risotto, roasted roma tomatoes & lemon beurre blanc |
| Meyers All Natural Flat Iron Steak |
$26.00 |
Teriyaki marinated steak with garlic mashed potatoes, broccolini, crispy fried onions & red pepper chili jelly |
| Grilled New Zealand Rack of Lamb |
$29.00 |
Citrus & mediterranean herb marinated lamb, grilled pita, brown butter radishes, cucumber relish & mint yogurt |
| Lemon & Herb Roasted Chicken |
$24.00 |
Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi |
| Pan Roasted Salmon |
$25.00 |
Pine nut & parmesan toasted orzo, asparagus, green olive & caper tapenade |
| Linguini alla Bolognese |
$18.00 |
House made bolognese over fresh pasta, topped with calabro ricotta & fresh basil |
| Barbeque Baby Back Ribs |
$25.00 |
Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Full rack with sweet potato chips |
| Japanese Pumpkin Ravioli |
$16.00 |
Wilted spinach, pine nuts, sage & parmesan cream |
| Chatham Lobster Pie |
$34.00 |
Fresh picked pound & a half native lobster en croute, baked with a touch of sherry & cream, with sauteed asparagus & nanas red bliss potato salad with bacon, corn & grape tomatoes |
| Grilled Swordfish & Baby Arugula |
$26.00 |
With roasted fingerling potatoes, fresh strawberries, pickled red onions, crumbled feta, citrus vinaigrette & mascarpone drizzle |
| Maple Glazed Half Duck |
$27.00 |
With mashed sweet potato, green beans & bourbon soaked black cherries |
| Adobo Spiced Yellowfin Tuna |
$29.00 |
Sushi-grade tuna served rare with avocado mashed potatoes, seared baby bok choy, pickled mango & jicama slaw |
| Grilled 14oz Rib-Eye |
$30.00 |
With garlic mashed potatoes, blue cheese compound butter, onion rings & port wine demi |
| Pan Roasted Halibut |
$28.00 |
With crimson beet risotto, orange segments, watercress & shaved fennel, citrus vinaigrette & mascarpone drizzle |
| Sauteed Eggplant |
$15.00 |
With red sauce, extra virgin olive oil, caramelized red onions, kalamata olives, crumbled feta, & fresh herbs |
| Margarita |
$14.00 |
Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil |
| Hot Italian Sausage |
$15.00 |
Roasted garlic puree, sauteed broccoli rabe, roasted mushrooms & shredded mozzarella |
| Fig & Prosciutto |
$15.00 |
Balsamic fig puree, sliced prosciutto, goat cheese & toasted almonds |
| Pizza alla Bolognese |
$15.00 |
House made meat ragu with melted mozzarella, shaved romano, arugula & fresh basil |
| Plain Cheese Pizza |
$12.00 |
|
| Pepperoni Pizza |
$15.00 |
|
| New England Clam Chowder |
$6.00 |
|
| Citrus & Herb Calamari |
$8.00 |
Lightly breaded with cherry peppers, spicy red sauce & garlic aioli |
| Native Oysters |
$14.00 |
On the half shell with spicy cocktail sauce & lemon or fire roasted rockefeller with spinach, bacon & sambuca cream |
| Three Mushroom Tart |
$8.00 |
Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted triple cream brie & rosemary infused honey |
| Spring Artichoke Hearts |
$12.00 |
Goat cheese filled artichoke hearts lightly battered & fried, with flamed red bell peppers, baby arugula, prosciutto, green olive & garlic aioli |
| Portuguese Steamed Littlenecks |
$12.00 |
Local clams with chouriço sausage, tomato, garlic, lemon & fresh herbs. Add linguini $18.00 |
| Barbeque Baby Back Ribs |
$12.00 |
Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Half rack |
| Tempura Fried Shrimp |
$14.00 |
With pickled asian slaw, wasabi aioli & sweet chili |
| Japanese Pumpkin Ravioli |
$8.00 |
Wilted spinach, pine nuts, sage & parmesan cream |
