| Spanish Onion Soup |
$8.00 |
Poached farm fresh egg, caramelized manchego cheese. |
| Squash & Apple Soup |
$6.00 |
Winter Squash, apple, lemon creme |
| Winter Harvest Salad |
$8.00 |
Local greens, bread chips, squash, apple, celery root, golden raisins, nuts, brown butter vinaigrette. |
| Beet Salad |
$9.00 |
French green beans, beets, hazelnuts, blue cheese, herbs, sherry vinaigrette. |
| Smoked Salmon Salad |
$11.00 |
Frisee & mesclun greens, fingerling potatoes, lemon caper dressing, farm fresh egg. |
| Lobster Salad |
$13.00 |
Maine lobster, celery, onions, mayo, over artisanal greens |
| Caesar Salad |
$7.00 |
Baby romaine lettuce, house made caesar dressing, bread chips, shaved parmesan. |
| Steak Frites |
$17.00 |
7oz. Grilled steak, fingerlings, red wine shallots, chefs butter. |
| Lobster Mac N Cheese |
$18.00 |
Maine lobster, zucchetti pasta, artisan cheese, bread crumbs. |
| Pork Tacos |
$14.00 |
Carnita style braised pork, gringo tortillas, peppers & onions, shredded carrots, squash vinaigrette. |
| Ahi Tuna |
$15.00 |
Wintercress, blood orange, hibiscus yogurt, pine nut, quince puree, white asparagus, coriander vinaigrette. |
| Oysters |
$16.00 |
1/2 dozen raw with red wine mignonette or 1/2 dozen fire roasted, fresh bay leaf, chefs butter. |
| Warm Veggies |
$13.00 |
Roasted seasonal vegetables, herb sauce, fresh goat cheese. |
| Flatbread |
$14.00 |
Inspired by local & seasonal ingredients. |
| Best Of Both Worlds |
$13.00 |
Chef s selection of two cheeses and cured meats. |
| Kitchen Tasting Board |
$18.00 |
A bountiful assortment of our favorite goodies. |
| Pan Roasted Mussels |
$9.00 |
Dry aged chorizo, confit garlic, grilled french bread, saffron & mustard broth. |
| Seared Day Boat Scallops |
$16.00 |
Kennett square mushroom risotto, crispy black trumpets, parmesan emulsion. |
| Cheese Plate |
$16.00 |
Chef s daily selection of three cheeses, fruit, nuts, & house made crackers. |
| Balloon Burger |
$13.00 |
1/2 lb. Prime rib-eye, crispy onions, tomato jam, aged goat cheese, hand cut fries, house made bun. |
| Confit Pork Press |
$10.00 |
Local pork confit, bacon, apples, arugula, apple mustard, wrapped in lavash & pressed on the grill. |
| Fire Roasted Italian Chicken |
$9.00 |
Grilled chicken breast, crispy prosciutto, arugula pesto, shaved parmesan, confit tomatoes. |
| Grilled Cheese |
$9.00 |
Midnight Moon cheese, panna dolce bread, house made apple wood smoked bacon. |
| Chopped Steak |
$12.00 |
Chef cut rib eye, roasted local foraged mushrooms, caramelized onions, gouda cheese. |
| Falafel Wrap |
$8.00 |
House made falafel, carrot salad, hummus, golden raisins. |
| Grandma S Famous Egg Salad |
$7.00 |
Open face on toasted brioche, shaved radish, little pickles. |
| BLT |
$8.00 |
Applewood smoked bacon, bacon aioli, heirloom tomatoes, local lettuce. |
| Crabcake Sandwich |
$12.00 |
Artisanal greens, pickled onion, remoulade. |
