| Japanese Soda |
$2.50 |
|
| American Soda |
$1.50 |
|
| Perrier Sparkling Soda |
$2.50 |
|
| Iced Tea |
$1.50 |
|
| Orange Juice |
$2.50 |
|
| Coffee |
$1.50 |
|
| Brown Rice Green Tea |
$1.00 |
|
| Seared Scallop Divers |
$8.50 |
Pan-seared scallops with shiitake mushroom sauce. Served cooked. |
| Salmon Tartar |
$8.50 |
Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Smoked Salmon Goat Cheese Wrap |
$8.50 |
Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Tuna Tataki |
$9.50 |
Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Sushi Sandwich |
$9.50 |
Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Sashimi Roll |
$10.00 |
Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illnes |
| Gyu No Tataki |
$10.00 |
Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Stripe Bass Tomato Sashimi |
$10.00 |
Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| New-Style Sashimi |
$10.50 |
Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Steak Tartar |
$10.00 |
Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Foie Gras |
$15.00 |
A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked. |
| Seared Duck Breast Caviche |
$9.50 |
Cold duck consomme, shallots, and avocado mix. Served cooked. |
| Poke Tuna |
$9.50 |
Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness. |
| Escargot |
$7.50 |
Sea snails, ginger, and garlic butter. Served cooked. |
| Spicy Octopus Ceviche |
$7.50 |
Madako octopus served with tomato, cucumber, and lemon oil dressing. |
| Baked Green Mussels |
$5.50 |
New Zealand green mussels baked in house sauce. |
| Chicken Yakitori |
$5.50 |
Charbroiled chicken on skewers with teriyaki sauce. |
| Gyoza |
$5.50 |
Homemade Japanese-style dumplings. |
| Tempura a la Carte |
$7.50 |
Shrimp and vegetable tempura. |
| Seafood Dynamite |
$8.50 |
Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce. |
| Fried Calamari |
$7.50 |
Golden calamari, lightly-fried, served with sour ponzu sauce. |
| Chicken Karage |
$6.50 |
Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce. |
| Yellowtail Collar |
$8.50 |
Deep-fried yellowtail collar served with our house ponzu sauce. |
| Salmon Collar |
$8.50 |
Deep-fried salmon collar served with our house ponzu sauce. |
| Chicken Wings |
$6.50 |
Ginger marinated wings served with ponzu sauce. |
| Edamame |
$4.50 |
Boiled soybeans. |
| Miso Shiru Soup |
$2.00 |
Soybean paste soup with tofu, seaweed, and scallions. |
| Asari Miso Soup |
$3.50 |
Manilla clam with soybean paste soup and tofu, seaweed, and scallions. |
| House Salad |
$5.50 |
Lettuce with mixed greens, served with house dressing. |
| Tomato and Spinach Salad |
$5.50 |
Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing. |
| Avocado Salad |
$5.50 |
Sliced avocado served with baby spinach and yuzu miso dressing. |
| Sunomono Salad |
$6.50 |
Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp. |
| Seaweed Salad |
$5.50 |
Japanese mixed seaweed with sesame oil and vinaigrette. |
| Soft-Shell Crab Salad |
$7.50 |
Topped with dijon mustard vinaigrette and spring mix. |
| Tofu Salad |
$5.50 |
Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu. |
| Lobster Salad |
$8.50 |
Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette. |
| Red Snapper |
$16.95 |
Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup. |
| King Salmon |
$21.95 |
Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup. |
| Filet Mignon |
$25.95 |
Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup. |
| Rib-Eye Steak |
$21.95 |
12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup. |
| Steak Teriyaki |
$18.95 |
10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup. |
| Lamb Chops |
$21.95 |
Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup. |
| Niku Maki |
$18.95 |
Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup. |
| Lamb Shank |
$18.95 |
Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup. |
| Tempura |
$16.95 |
Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup. |
| Tonkatsu |
$16.95 |
Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup. |
| Chirashi Sushi |
$22.95 |
A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup. |
| Meat Platter |
$49.95 - $99.95 |
Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables. |
| Sushi and Sashimi Platter |
$99.95 |
62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people. |
| Tempura Udon |
$8.50 |
Japanese thick noodle soup with deep fried tempura. |
| Rice Risotto |
$7.50 |
Rissoto rice, sun-dried tomato and mozzarella cheese. |
| Lobster Cream Fettuccine |
$7.50 |
Fettuccine noodle with lobster cream sauce. |
| Ramen Noodle |
$8.50 |
Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu. |
| Yaki Udon |
$8.50 |
Stir fried thick noodle with chicken and vegetables. |
| Curry Rice |
$9.50 |
Japanese brown curry with beef and vegetables and rice. |
| Steamed Rice |
$1.50 |
|
| Steak Teriyaki Lunch |
$9.95 |
Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice. |
| Niku Maki Lunch |
$9.95 |
Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice. |
| Tonkatsu Lunch |
$8.95 |
Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice. |
| Tempura Lunch |
$9.95 |
Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice. |
| King Salmon Lunch |
$10.95 |
Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice. |
| Chicken Teriyaki Lunch |
$8.95 |
Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice. |
| Tonkatsu and Eight Piece Roll Lunch Combo |
$10.50 |
Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice. |
| Niku Maki and Eight Piece Roll Lunch Combo |
$10.50 |
Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice. |
| Chicken Teriyaki and Eight Piece Roll Lunch Combo |
$10.50 |
Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice. |
| Tempura and Eight Piece Roll Lunch Combo |
$10.50 |
Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice. |
| Teriyaki and Nigiri Sushi Lunch Combo |
$12.50 |
Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice. |
| Sushi Combo "A" Lunch Combo |
$10.50 |
Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice. |
| Sushi Combo "B" Lunch Combo |
$10.50 |
Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice. |
| Sushi Combo "C" Lunch Combo |
$12.50 |
A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice. |
| Tres Manos Lunch Combo |
$10.50 |
One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls. |
| Kahlua Creme Brule |
$4.50 |
|
| Chocolate Creme Brule |
$4.50 |
|
| Tiramisu |
$4.50 |
|
| Japanese Mochi Ice Cream |
$3.50 |
|
| Japanese Regular Ice Creams |
$3.50 |
|
