| Garlic Spiced Shrimp |
$11.00 |
sautéed in our special garlic & spice mix |
| Coconut Shrimp |
$10.50 |
served with our homemade spicy orange dijon sauce |
| Sweet & Spicy Shrimp |
$11.00 |
sautéed and tossed in our sweet & spicy sauce |
| Fish Ceviche |
$9.50 |
marinated in lime juice and onions with a hint of jalapeno heat |
| Kennedys Crab Cakes |
$14.00 |
made from scratch and served with our homemade tartar sauce |
| Calico Clams & Mussels |
$11.00 |
middle neck clams and mussels tossed with shallots, butter and a touch of chardonnay, sprinkled with herbs |
| Steamed Clams |
$10.00 |
served with melted butter |
| Drake's Mussels |
$11.00 |
sautéed with fresh tomatoes, onion, garlic and herbs |
| Moody's Conch Fritters |
$7.00 - $10.50 |
homemade bahamian style conch fritters served with cocktail sauce |
| Hummus |
$9.00 |
homemade, garnished with kalamata olives and served with pita bread |
| Pirate Mozzarella Balls |
$10.50 - $7.00 |
homemade, lightly breaded, deep fried & served with marinara sauce. its a little spicy! |
| The Kraken Calamari |
$10.50 - $7.00 |
served with our homemade marinara, spicy mayo or with our sweet & spicy bbq sauce |
| Grace Omalleys Wings |
$10.50 - $7.00 |
have it traditional - mild, medium, hot, extra hot or sweet & spicy sauce, served with bleu cheese & celery |
| Blue Pointe Oysters |
$19.00 - $10.50 |
|
| Snow Crabs |
$2.00 |
|
| Clusters |
$15.00 |
|
| New England Clam Chowder |
$7.00 - $9.50 |
|
| Saint John's Lobster Chowder |
$10.00 - $12.00 |
|
| House Salad |
$8.00 |
|
| Caesar Salad |
$9.00 |
|
| Summer Salad |
$11.00 |
boston "bibb" lettuce, whole beefsteak tomato, fresh mozzarella balls, kalamata olives and pesto olive oil |
| Arugula, Tomato & Blue Cheese |
$13.00 |
|
| Tomato, Basil & Mozzarella |
$13.00 |
|
| Spring Salmon Salad |
$16.00 |
our house salad topped with smoked (lox) salmon, bleu cheese crumbles and capers |
| Swabie Chicken Nuggets |
$7.50 |
|
| Deckhand Fish & Chips |
$8.50 |
|
| Mermaids Linguini Pasta |
$7.50 |
butter or marinara |
| Pirate Bowl |
$48.00 - $26.00 |
our signature dish. shrimp, calamari, fish, mussels and clams delicately simmered in a white wine sauce and our blend of secret spices. served with baguettes |
| Pirate Bowl |
$12.00 |
add lobster |
| Pirate Bowl |
$15.00 |
add two snow crab clusters |
| Pirate Bowl |
$2.00 |
add rice |
| Pirate Bowl Cioppino |
$29.00 - $53.00 |
just like our famous original, but seafood is simmered in a rich leeks, fennel, saffron, and tomato broth. served with baguettes |
| Pirate Bowl Cioppino |
$12.00 |
add lobster |
| Pirate Bowl Cioppino |
$15.00 |
add two snow crab clusters |
| Pirate Bowl Cioppino |
$2.00 |
add rice |
| Tahiti Seafood Mayhem |
$58.00 - $32.00 |
fish, calamari, shrimp, mussels and clams swimming in a sweet peppers, cilantro and coconut milk sauce. served with coconut rice & baguettes |
| Tahiti Seafood Mayhem |
$12.00 |
add lobster |
| Tahiti Seafood Mayhem |
$15.00 |
add two snow crab clusters |
| Feijoada De Marisco |
$53.00 - $29.00 |
shrimp, clams, fish, mussels & calamari with our blend of andouille sausage, white navy beans, malagueta pepper, garlic, onion & tomatoes. served with baguettes |
| Feijoada De Marisco |
$12.00 |
add lobster |
| Feijoada De Marisco |
$15.00 |
add two snow crab clusters |
| Feijoada De Marisco |
$2.00 |
add rice |
| Seafood Moqueca |
$29.00 - $53.00 |
calamari, shrimp, mussels and clams cooked with red, yellow and green peppers, onions and fiery tomato sauce with a splash of coconut milk. served with rice & baguettes |
| Seafood Moqueca |
$12.00 |
add lobster |
| Seafood Moqueca |
$15.00 |
add two snow crab clusters |
| Garlic Spiced Shrimp |
$19.50 |
shrimp is sautéed with a lot of garlic and our tangy spice mix |
| Curry Shrimp |
$19.50 |
shrimp is sautéed with shallots, garlic and finished with curry and cream |
| Shrimp Moqueca |
$20.50 |
cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk |
| Shrimp & Portobello Stroganoff |
$24.00 |
shrimp and portobello mushrooms cooked in our rich creamy sauce |
| Ubatuba Shrimp |
$24.00 |
shrimp and delicate heart of palm sautéed with shallots and finished with our special creamy cheesy sauce topped with arugula salad and served with mashed potatoes or rice |
| Barbados Shrimp |
$22.00 |
shrimp cooked with portobello mushrooms and onions in a smooth butter, wine and cream sauce |
| Ilha Bela Shrimp |
$21.00 |
sautéed shrimp covered with a succulent tomato and coconut milk based sauce, then topped with brazilian catupiry cheese and finished in the oven |
| Chicken Parmigiana |
$17.00 |
moist chicken breast covered in mozzarella and our zesty tomato sauce and served over pasta |
| Jacks Chicken Au Poivre |
$18.00 |
pan fried with green and pink peppercorns, cream and a shot of jack daniels whiskey. served with alfredo linguini |
| Spaniard Chicken |
$17.00 |
perfectly pan fried chicken breast rests atop sautéed potatoes, then covered in sautéed onions, sweet peppers and kalamata olives. garnished with sliced hard boiled eggs |
| Ilha Bela Chicken |
$18.00 |
covered with a succulent tomato and coconut milk sauce, topped with brazilian catupiry cheese & finished in the oven and served over rice |
| From Sardinia Island, Sicily |
|
fish is delicately grilled and laid atop a fiery tomato sauce with capers, basil and oregano. served with rice or mashed potatoes |
| From Sardinia Island, Sicily |
$20.00 |
catch of the day |
| From Sardinia Island, Sicily |
$26.00 |
mahi, cod or swordfish |
| From Sardinia Island, Sicily |
$28.00 |
grouper |
| From Bahia, Brazil "Moqueca" |
|
cooked with red and green peppers, onions and a fiery tomato sauce with a splash of coconut milk. served with rice or mashed potatoes |
| From Bahia, Brazil "Moqueca" |
$19.00 |
catch of the day |
| From Bahia, Brazil "Moqueca" |
$25.00 |
mahi, cod or swordfish |
| From Bahia, Brazil "Moqueca" |
$27.00 |
grouper |
| From Barbados Island, Caribbean |
|
fish and shrimp are cooked with portobello mushrooms in a smooth butter, wine and cream sauce. served with rice or mashed potatoes |
| From Barbados Island, Caribbean |
$22.00 |
catch of the day |
| From Barbados Island, Caribbean |
$27.00 |
mahi, cod or swordfish |
| From Barbados Island, Caribbean |
$29.00 |
grouper |
| From Cape Verde, Atlantic |
|
delicate fish is surrounded by shrimp, clams & mussels in a white wine sauce & an array of fresh herbs with cherry tomatoes, kalamata olives and capers. served on a bed of mashed potatoes. |
| From Cape Verde, Atlantic |
$22.00 |
catch of the day |
| From Cape Verde, Atlantic |
$27.00 |
mahi, cod or swordfish |
| From Cape Verde, Atlantic |
$29.00 |
grouper |
| From Spain |
|
perfectly pan fried fillet rests atop sautéed potatoes, covered in sautéed onions, sweet peppers & kalamata olives. garnished with sliced hard boiled eggs |
| From Spain |
$19.00 |
catch of the day |
| From Spain |
$25.00 |
mahi, cod or swordfish |
| From Spain |
$27.00 |
grouper |
| From Ilha Bela, Brazil |
|
sautéed fish and shrimp covered with a succulent tomato, onion and coconut milk sauce, topped with brazilian catupiry cheese and finished in the oven. served with rice |
| From Ilha Bela, Brazil |
$22.00 |
catch of the day |
| From Ilha Bela, Brazil |
$27.00 |
mahi, cod or swordfish |
| From Ilha Bela, Brazil |
$29.00 |
grouper |
| From Los Roques, Venezuela |
|
lightly floured and sautéed fillet smothered in slowly cooked garlic, and cherry tomatoes. served with rice or mashed potatoes |
| From Los Roques, Venezuela |
$19.00 |
catch of the day |
| From Los Roques, Venezuela |
$25.00 |
mahi, cod or swordfish |
| From Los Roques, Venezuela |
$27.00 |
grouper |
| From Martinique Island, Caribbean |
|
sautéed fillet balanced with clams in a robust white wine sauce. served with mashed potatoes and sautéed spinach |
| From Martinique Island, Caribbean |
$22.00 |
catch of the day |
| From Martinique Island, Caribbean |
$27.00 |
mahi, cod or swordfish |
| From Martinique Island, Caribbean |
$29.00 |
grouper |
| From Anguilla Island, Caribbean |
|
fillet is sautéed with shrimp and tossed with fresh tomato, onion and garlic. flavored perfectly with green and pink peppercorns. served with mashed potatoes and sautéed spinach |
| From Anguilla Island, Caribbean |
$22.00 |
catch of the day |
| From Anguilla Island, Caribbean |
$27.00 |
mahi, cod or swordfish |
| From Anguilla Island, Caribbean |
$29.00 |
grouper |
| From Malta Island, Mediterranean |
|
cooked with shrimp, kalamata olives, tomatoes and capers on a bed of mashed potatoes |
| From Malta Island, Mediterranean |
$20.00 |
catch of the day |
| From Malta Island, Mediterranean |
$26.00 |
mahi, cod or swordfish |
| From Malta Island, Mediterranean |
$28.00 |
grouper |
| Shrimp Scampi |
$18.00 |
indulge in shrimp tossed in a delicious blend of shallots, garlic, lemon and white wine |
| Chicken Alfredo |
$17.00 |
sautéed seasoned chicken in a rich & creamy butter, garlic and parmesan cheese alfredo sauce |
| Shrimp Alfredo |
$18.00 |
sautéed seasoned shrimp in a rich & creamy butter, garlic and parmesan cheese alfredo sauce |
| Vongole |
$17.00 |
middle neck clams, kalamata olives, butter, crushed red pepper and parsley with a touch of white wine |
| Montserrat Seafood |
$22.00 |
shrimp, clams and mussels in a fresh tomato & garlic sauce |
| Union Island Steaks |
$23.00 |
top sirloin "picanha" |
| Union Island Steaks |
$26.50 |
rib eye |
| Union Island Steaks |
$25.50 |
ny strip |
| Saint Bart Surf & Turf |
$31.50 |
rib eye & shrimp |
| Saint Bart Surf & Turf |
$30.50 |
ny strip & shrimp |
| Trinidad Steak Au Poivre |
|
green and pink peppercorns, cream and a shot of spiced rum. |
| Trinidad Steak Au Poivre |
$33.50 |
rib eye |
| Trinidad Steak Au Poivre |
$32.50 |
ny strip |
| Pirate Republic Burger |
$12.50 |
homemade blend of prime rib, ny strip, rib eye and top sirloin |
| Treasure Burger |
$14.50 |
fresh ground special cut of top sirloin (picanha) |
| Brethehen Kobe Beef Burger |
$18.00 |
a customer favorite. famous wagyu beef ground to make a delicate burger patty, served with arugula and tangy brazilian catupiry cream cheese |
| Black Beards Pulled Pork |
$13.00 |
slowly braised pork shoulder served over tangy homemade coleslaw. served with bbq or sweet & spicy bbq |
| Edward England Sandwich |
$12.00 |
pirates brunch favorite: ham & cheese melt, lettuce and tomato, topped with a fried egg and bacon |
| Portobello Sandwich |
$13.00 |
grilled portobello mushroom topped with roasted red peppers, caramelized onions and cheese |
| Deckhand Fish Sandwich |
$14.50 |
fish fillet grilled, blackened, deep or pan fried |
| Anne Bonnies Mahi Sandwich |
$17.50 |
mahi fillet grilled, blackened, deep or pan fried |
| Mary Reeds Grouper Sandwich |
$18.50 |
grouper fillet grilled, blackened, deep or pan fried |
| Steade Bonnets Chicken Sandwich |
$12.00 |
moist and tender grilled chicken breast |
| Quelchs Chicken Sandwich |
$13.00 |
lightly breaded and grilled chicken breast with roasted red peppers, served with pesto mayo |
| BBQ Chicken Sandwich |
$13.00 |
sautéed chicken breast with our homemade sweet & spicy bbq sauce |
