| Caprese Skewers |
$8.00 |
Mozzarella and cherry tomatoes with an aged balsamic drizzle and fresh basil |
| Roasted Garlic Hummus |
$8.00 |
Ground chickpeas with roasted garlic and paprika finished with crumbled feta and olive oil |
| White Truffle Macaroni |
$8.00 |
pasta shells covered in a creamy cheese sauce with kale and topped with parmesan |
| Trio of Beef Sliders * |
$11.00 |
Topped with presidents brie with a soy mayo and teriyaki glaze served on Hawaiian sweet buns |
| Jumbo Lump Crab & Artichoke Dip |
$12.00 |
Jumbo lump crab in a creamy sauce served with homemade chips |
| Ras El Hanout Maine Scallops * |
$12.00 |
Pan seared served with carrot puree and mixed greens salad |
| Jumbo Lump Crab Cake |
$12.00 |
White wine citrus beurre blanc and mixed greens salad |
| Seared Ahi Tuna au Poivre * |
$13.00 |
Sashimi grade Ahi tuna pepper crusted and served with wasabi aioli, sweet chili sauce and mixed greens salad |
| New Zealand Lamb Lollipops * |
$14.00 |
Free range harissa crusted lamb chops served with an apple, carrot and mint raita |
| Saint Andre, France, triple cream(cow) |
|
|
| Cana de Oveja, Spain, soft ripened (sheep) |
|
|
| Smoked Guoda, Netherlands, semi hard(cow) |
|
|
| Ibores, Spain, semi hard (goat) |
|
|
| Manchego, Spain, Hard (sheep) |
|
|
| Drunken Goat, Spain, semi soft (goat) |
|
|
| Port Wine Derby, England, semi soft (cow) |
|
|
| Prosciutto, pork |
|
|
| Capicola, pork |
|
|
| Genoa Salami, pork |
|
|
| Rosetta de Lyon, pork |
|
|
| Margherita |
$12.00 |
Pomodora tomato marinara with fresh mozzarella, olive oil and basil |
| Sausage |
$13.00 |
Italian sausage over fresh mozzarella finished with a peppered ricotta |
| Basil Pesto Chicken |
$13.00 |
Fresh pesto with diced Roma tomatoes topped with shaved parmesan |
| Prosciutto & Fig |
$14.00 |
Black fig spread with thinly sliced prosciutto, fresh mozzarella, goat cheese topped with baby arugula and truffle oil |
| Mixed Field Greens Salad |
$9.00 |
candied walnuts, goat cheese, strawberries, sweet lime vinaigrette |
| Pour Bistro Salad |
$11.00 |
romaine, artichokes, tomatoes, sweet peppers, feta cheese, asiago peppercorn dressing |
| Maine Scallops * |
$25.00 |
Seared and crusted in Ras el Hanout spice served with a creamy quinoa and snap pea salad |
| Jumbo Lump Crab Cakes |
$25.00 |
White wine citrus beurre blanc sauce served with sautéed asparagus covered in prosciutto chips and shaved parmesan |
| Wild Scottish Salmon * |
$19.00 |
Traditional hollandaise sauce paired with roasted butternut squash covered in toasted pistachios |
| Seared Alaskan Halibut * |
$27.00 |
Parmesan polenta cakes topped with a tomato and ginger chutney |
| Filet Mignon * |
$25.00 |
Seared CAB filet, roasted seasonal mushrooms, garlic chive compound butter served w/ parsnip potato gratin |
| Chicken Scallopini |
$19.00 |
Lemon butter caper sauce, paired with roasted broccolini and shaved parmesan |
| Roasted Brussel Sprouts |
$7.00 |
glazed with aged balsamic and finished with shaved parmesan |
| Creamy Quinoa and Snap Pea Salad |
$6.00 |
Served cold |
| Asparagus |
$6.00 |
sautéed and topped with prosciutto chips and lemon zest |
| Parsnip Potato Gratin |
$6.00 |
thinly sliced potatoes with parsnips and mozzarella topped with freshly grated parmesan |
| Cups De Creme |
$7.00 |
homemade chocolate mousse, fresh berries |
| Vanilla Crème Brule |
$7.00 |
traditional caramelized crème brulee |
| Smores Flatbread |
$7.00 |
cinnamon dusted marshmallows and chocolate |
| NY Style Cheesecake |
$7.00 |
traditional style cheesecake, fresh berries, whipped crème |
| Pour C.E.O Martini |
$12.00 |
Chopin Vodka served up with bleu cheese olives |
| Pure Bliss |
$12.00 |
Purity Vodka, Muddled raspberries and fresh lemon juice |
| Envious Fashion |
$12.00 |
Angel's Envy Bourbon, Muddled brown sugar, blood orange and a cherry |
| The Perfect Pour Cocktail |
$12.00 |
Purity Vodka and St. Germain topped with La Marca Prosecco |
| Larceny in Manhattan |
$11.00 |
Larceny Bourbon and sweet vermouth, Served up or on the rocks |
| Original Moscow Mule |
$11.00 |
Tito's Handmade Vodka, Muddled Lime and Goslings Ginger Beer |
| Montana Mule |
$11.00 |
Jim Beam Bourbon, Muddled Lime and Goslings Ginger Beer |
| Coors Light |
$4.00 |
|
| Sam Adams Lager |
$5.00 |
|
| Sam Adams Seasonal |
$5.00 |
|
| Rebel IPA |
$5.00 |
|
| Sweetwater 420 Pale Ale |
$5.00 |
|
| Boulevard 80 Acre Wheat Hoppy Wheat |
$5.00 |
|
| Angry Orchard Cider |
$5.00 |
|
| La Marca Prosecco |
$9.00 - $36.00 |
fresh sparkling wine vibrant bouquet of apple and white peach |
| Roederer Estate Brut |
$44.00 |
Crisp and elegant with complex pear, spice and hazelnut |
| Veuve Clicquot Champagne |
$75.00 |
fresh vanilla, full bodied with ripe apple flavors |
| Whispering Angel Rose |
$12.00 - $48.00 |
Sweet notes of raspberry and strawberry, light clean finish |
| Alamos Chardonnay |
$9.00 - $36.00 |
Ripe apple, apricot and peach with flavors of brown spice and butterscotch |
| William Hill Chardonnay |
$10.00 - $40.00 |
Ripe tree fruit, suttle hints of dark spices and citrus |
| J Lohr "Riverstone" Chardonnay |
$11.00 - $44.00 |
ripe pear, melon, Meyer lemon notes of hazelnut |
| Silver Palm Chardonnay |
$12.00 - $48.00 |
pear nose, hints of white peach and Gravenstein apple |
| Meiomi Chardonnay |
$13.00 - $52.00 |
lively tropical fruit and crisp apple, creamy finish |
| Sonoma Cutrer "Russian River" Chardonnay |
$14.00 - $56.00 |
hints of Fiji apple, fresh roses and lime |
| Kistler "Les Noisetiers" Chardonnay |
$89.00 |
smoky aroma of perfect ripe fruit, toasted oak |
| Whitehaven Sauvignon Blanc |
$10.00 - $40.00 |
grapefruit and white currants, hints of fresh herbs |
| Teira Sauvignon Blanc |
$10.00 - $40.00 |
tropical fruit notes of kiwi, grapefruit and tangerine |
| Maso Canali Pinot Grigio |
$10.00 - $40.00 |
citrus aromas and floral notes with nectarine finish |
| Barrymore Pinot Grigio |
$12.00 - $48.00 |
lemondrop, Asian pear, honeydew and wet stone minerality |
| Waterbrook Reisling |
$9.00 - $36.00 |
apricot and tangerine nose, notes of vanilla and spice |
| Pewsey Vale Dry Reisling |
$10.00 - $40.00 |
crushed stone and citrus fruit, hints of white flowers |
| Conde Villar Vinho Verde |
$9.00 - $36.00 |
hints of pineapple and mango with floral notes |
| Liu & Liu Blend |
$10.00 - $40.00 |
light tropical notes, smooth clean finish |
| Chateau De Fontenille Bordeaux |
$10.00 - $40.00 |
citrus and white peaches, lingering pleasant finish |
| Comte LaFond Sancerre |
$96.00 |
aromas of citrus, gooseberry and green melons, juicy finish |
| Votre Sante Pinot Noir |
$10.00 - $40.00 |
juicy impressions of raspberries and light with soft tannins |
| Meiomi Pinot Noir |
$13.00 - $52.00 |
deep rich color hints of ripe berries, apple and malted vanilla |
| Carmel Road Pinot Noir |
$14.00 - $56.00 |
fragrant aromas of cherry blossom hints of red plum and cola |
| Cambria Pinot Noir |
$15.00 - $60.00 |
dark berry, earthy tones and a spicy aroma |
| Patz and Hall Pinot Noir |
$68.00 |
mouth filling cherry, cardamom, cinnamon and tea |
| Educated Guess Merlot |
$13.00 - $52.00 |
subtle hints of dark plum, wild berries, cassis and chocolate |
| Edna Valley Cabernet |
$10.00 - $40.00 |
medium bodied, dark fruits with hints of vanilla and anise |
| The CAB Cabernet |
$11.00 - $44.00 |
cherry and pomegranate accented by sweet spice notes |
| Silver Palm Cabernet |
$14.00 - $56.00 |
dark ruby color, Bing cherries and cassis, silky finish |
| Krutz Family "Magnolia" Cabernet |
$15.00 - $60.00 |
aromas of boysenberry, mountain sage 15/60 black current & dark cherry on the palate |
| J Lohr "Hilltop" Cabernet |
$64.00 |
aromas of violet and black plum hints of dark chocolate |
| Freemark Abbey Cabernet |
$69.00 |
dark cherry, ripe Santa Rosa plum hints of black currant |
| Beran Red Blend |
$13.00 - $52.00 |
full bodied with nice notes of cocoa and dark berries with a smooth constant finish |
| Pietra Santa Sassolino |
$12.00 - $48.00 |
Italian blend, robust fruit, black cherry and hints of chocolate |
| Newton Claret |
$13.00 - $52.00 |
fresh raspberry, blackberry and blueberry nice earthy tones |
| Montalvo Coleccion Blend |
$15.00 - $60.00 |
floral notes with tannins of fruit and oak |
| Spellbound Petite Syrah |
$11.00 - $44.00 |
rich caramel, vanilla bean and coffee aromatics |
| The Predator Old Vine Zinfandel |
$10.00 - $40.00 |
espresso bean and baked berries, silky medium body |
| Candor Lot 6 Zinfandel |
$12.00 - $48.00 |
bright red fruit, berry flavors with licorice and vanilla |
| Los Cardos Malbec |
$10.00 - $40.00 |
intense purple color, notes of red fruits and fresh herbs |
| Gascon Reserve Malbec |
$14.00 - $56.00 |
blackberry and plum with hints of brown spice |
| Sierra Cantabria Rioja |
$10.00 - $40.00 |
lively cherry and blackberry deepened with earthy hints |
| Capa Roja Tempranillo |
$10.00 - $40.00 |
cherry garnet color, mineral touch with a hint of anis |
