| Big Platter |
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served with plump steamed white rice, fresh grilled vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts) and romaine spring salad mix with sliced cucumbers, julienne carrots, s |
| Lots of Soup |
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lightly sweet shiromiso base served with grilled white rice cake and fresh vegetable medley (broccoli, cauliflower, carrots, cabbage and bean sprouts). topped with scallions. |
| Super Salad |
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fresh romaine spring salad mix served with grilled rice wedges and a light sesame miso dressing. all topped with sliced cucumbers, julienne carrots and scallions. |
| Great Yellow Bun |
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baked fresh daily and served with asian cabbage salad (napa and green cabbage with shredded carrots, chopped parsley, vinegar and mirin) and sweet potato fries. |
| Charbroiled Steak |
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usda choice, tasty sirloin tri-tip |
| Charbroiled Chicken Breast |
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skinless, boneless, all white meat grilled to perfection |
| Grilled Chicken Thigh |
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skinless, boneless and packed with flavor |
| Charbroiled Pork |
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tender and flavorful pork shoulder steak |
| Grilled Shrimp |
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succulent pieces of tail-off shrimp |
| Grilled White Fish |
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fresh, lean and low-fat fresh-water fish |
| Grilled Tofu |
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a healthy alternative to meat |
| Teriyaki |
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traditional favorite, sweetened with authentic japanese mirin |
| Sweet and Sour |
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tangy mix of orange and rice vinegar flavors with a kick of chili peppers |
| Ginger Snap |
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unique blend of green tea, lemon juice and fresh ginger |
| Ponzu |
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tart, soy-based sauce with a distinctive blend of lemon, lime and orange juice |
| Gekikara |
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hot, spicy soy sauce with a hint of fresh ginger |
| Mushroom |
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flavorful mingling of shiitake and enoki mushrooms |
