| Guacamole Y Salsa |
$5.50 |
Cotija cheese and fusion chips. Vegetarian. |
| Esquites |
$5.00 |
Mexican corn with epazote, mayo, chile de arbol, lime and Parmesan. Vegetarian and gluten-free. |
| Platanas |
$4.50 |
Twice fried plantains with creme fraiche. Vegetarian and gluten-free. |
| Yuca |
$5.00 |
Fried cassava fries with chipotle sauce and chimichurri. Vegetarian and gluten-free. |
| Tortilla Soup |
$5.00 - $7.50 |
Chipotle tomato broth, corn, green chile, black beans and crema. Vegetarian and gluten-free. |
| Empanadas |
$9.25 |
Plantain turnovers stuffed with spinach and cotija cheese in a roasted pepper. Vegetarian and gluten-free. |
| Quesadilla Al Pasion |
$7.75 |
Chorizo and roasted poblanos served with a creamy corn dipping sauce. |
| Ensalada de Casa |
$5.50 |
House salad with tomatoes, onions, avocado and cucumber. Vegetarian and gluten-free. |
| Fish Taco |
$10.00 |
Banana chip battered, cabbage, avocado, chipotle sauce and a Fusion tortilla. |
| Carnitas Taco |
$10.00 |
Crispy braised pork, cilantro, onion, sun-dried tomato aioli and a corn tortilla. Gluten-free. |
| Yucatan Taco |
$10.00 |
Orange and achiote-braised pork, pickled onions, cilantro and a corn tortilla. Gluten-free. |
| Huarache Maya |
$12.50 |
Red chile-simmered cactus, black beans, squash, queso fresco and pico de gallo on plantains. Vegetarian and gluten-free. |
| Enrique Salad |
$8.50 |
Spring mix, apples, cranberries, goat cheese and spicy pecans with jalapeno balsamic. Vegetarian and gluten-free. |
| Pollo Caribe |
$13.75 - $17.75 |
Banana leaf char-grilled chicken served with mangu (mashed plantain, bacon, garlic, jalapeno and onion). Gluten-free. |
| Cubano |
$10.50 |
Braised pork, pickles, whole grain mustard, ham and Swiss. |
| Jibarrito |
$15.00 |
Chimichurri steak and plantain sandwich served with Swiss, avocado mayo, rice and black beans. Gluten-free. |
| Fish and Chips Latino |
$11.50 |
Orange and coconut-battered white fish, yuca frita and Esteban's habanero tartar sauce. |
| La Governadora |
$10.95 |
Governor Chile tempura, American cheese, bacon and chipotle mayo burger. |
| Croque Senorita |
$12.75 |
Pan-seared pork chop, tacu tacu (rice and bean cake), Swiss, huacatay cream sauce, topped with a fried egg. |
| Vieiras a La Cubana |
$17.00 |
Pan-seared scallops over plantains and cilantro mojo. Gluten-free. |
| Enchilada Amarilla |
$13.50 |
Duck confit and queso fresco topped with an aji amarillo sauce. Gluten-free. |
| Lunch Guacamole |
$5.00 |
|
| Lunch Ensalada De Casa |
$5.50 |
House salad with cucumbers, tomato, onion and avocado. |
| Lunch Esquites |
$5.00 |
Mexican corn with epazote, mayo, chile de arbol, lime and Parmesan. |
| Lunch Platanos |
$4.50 |
Twice-fried plantains with creme fraiche. |
| Lunch Yuca |
$4.50 |
Fried cassava fries with chipotle sauce. |
| Lunch Tempura |
$5.00 |
Crunchy green chile with a chipolte sauce. |
| Lunch Camote |
$4.50 |
Sweet potato fries and ranch or chipotle sauce. |
| Lunch Tortilla Soup |
$5.00 |
Chipotle tomato broth, corn, green chile, black beans and crema. |
| Lunch Fish Taco |
$10.00 |
Banana chip battered, cabbage, avocado, chipotle sauce and fusion tortilla. |
| Lunch Carnitas Taco |
$10.00 |
Crispy braised pork, cilantro, onion, sun-dried tomato aioli and a corn tortilla. |
| Lunch Yucatan Taco |
$10.00 |
Orange and achiote-braised pork, pickled onions, cilantro and a corn tortilla. |
| Lunch Camaron Taco |
$10.00 |
Pan-seared shrimp and a coconut mojo sauce in a corn tortilla. |
| Lunch Pollo Caribe Taco |
$10.00 |
Adobo-rubbed chicken with a pineapple salsa, cabbage and a corn tortilla. |
| Lunch Maya Huaraches |
$10.00 |
Red chile-simmered cactus, black beans, squash, queso fresco and pico de gallo on plantains. |
| Lunch Pato Huaraches |
$10.00 |
Duck carnitas, pickled habanero, aji amarillo sauce and cotija cheese on corn masa. |
| Lunch Bisteak Al Pobre |
$11.50 |
Chimichurri steak, tacu tacu, plantain and a fried egg. |
| Lunch Chilaquiles |
$9.25 |
Deconstructed red chile enchilada and two eggs any style. |
| Lunch Cubano |
$9.50 |
Braised pork, pickles, whole grain mustard, ham and Swiss. |
| Lunch Jibarrito |
$11.50 |
Chimichurri steak and plantain sandwich served with Swiss, avocado mayo and rice and black beans. |
| Lunch Enrique Salad |
$8.75 |
Spring mix, apples, cranberries, candied pecans, goat cheese and jalapeno balsamic. |
| Lunch Empanadas |
$9.25 |
Spinach and cotija-stuffed plantain turnovers with a roasted pepper escabeche. |
| Lunch Fish and Chips Latino |
$10.50 |
Orange and coconut battered white fish, yuca frita and Esteban's habanero tartar sauce. |
| Lunch La Governadora |
$10.95 |
Governor Chile tempura, American cheese, bacon and chipotle mayo burger. |
| Lunch Ceviche del Dia |
$10.00 |
|
| Lunch Big Papi Sandwich |
$10.00 |
Ephraim's chipotle BBQ pork sandwich with pineapple escabeche and Swiss. |
| Express Lunch |
$13.99 |
Includes a fountain drink, coffee or aqua fresca. |
