| 1. Sang Galbi |
$27.99 |
grilled beef ribs |
| 2. Yangnyum Galbi |
$25.99 |
grilled beef ribs often marinated in a seasoned soy sauce. |
| 3. Denungsim Sogum Gui |
$27.99 |
grilled beef brisket beef with sesame oil and salt sauce. |
| 4. Chadolbagi |
$22.99 |
grilled marbled beef with sesame oil and salt sauce. |
| 5. Joomulluck |
$27.99 |
hand-rub beef ribs with marinade. |
| 6. Yaechae Bulgogi |
$20.99 |
grilled thin slices of beef marinated in a soy sauce with vegetables. |
| 7. Maewoon Bulgogi* |
$20.99 |
grilled thin slices of beef marinated in a spicy soy sauce with vegetables. |
| 8. Sang Ori Gui |
$21.99 |
slices of fresh duck typically grilled at the table. |
| 9. Yaechae Ori Bulgogi |
$23.99 |
slices of seasoned duck with vegetables typically grilled at the table |
| 10. So Gop-Chang Gui |
$21.99 |
grilled marinated beef intestines |
| 11. So Mak-Chang Gui |
$19.99 |
grilled marinated beef abomasum. |
| 1. Sang Galbi |
$27.99 |
grilled beef ribs |
| 2. Yangnyum Galbi |
$25.99 |
grilled beef ribs often marinated in a seasoned soy sauce. |
| 3. Deungsim Sogum Gui |
$27.99 |
grilled beef brisket with sesame oil and salt sauce. |
| 4. Chadolbagi |
$22.99 |
grilled marbled beef with sesame oil and salt sauce. |
| 5. Joomulluck |
$27.99 |
hand-rub beef ribs with marinade |
| 6. Yaechae Bulgogi |
$20.99 |
grilled thin slices of beef marinated in a soy sauce with vegetables. |
| 7. Maewoon Bulgogi* |
$20.99 |
grilled thin slices of beef marinated in a spicy soy sauce with vegetables. |
| 8. Sang Ori Gui |
$21.99 |
slices of fresh duck typically grilled at the table. |
| 9. Yaechae Ori Bulgogi |
$23.99 |
slices of seasoned duck with vegetables typically grilled at the table. |
| 10. So Gop-Chang Gui |
$21.99 |
grilled marinated beef intestines. |
| 11. So Mak-Chang Gui |
$19.99 |
grilled marinated beef abomasum. |
| 1. Dwaeji Galbi |
$20.99 |
grilled spareribs marinated in soy sauce |
| 2. Maewoon Dwaeji Galbi* |
$22.99 |
grilled spareribs marinated in gochujang (red chili paste) sauce. |
| 3. Mukennji Sang Samgyeopsal |
$19.99 |
sliced fresh pork belly is grilled at the table. |
| 4. Daepae Samgyeopsal |
$19.99 |
thinly sliced pork belly is grilled at the table. |
| 5. Manul Samgyeopsal |
$20.99 |
garlic with sliced pork belly is grilled at the table. |
| 6. Gochoojang Samgyeopsal* |
$20.99 |
red pepper paste with sliced pork belly is grilled at the table. |
| 7. Dwaeji Mak-Chang Gui |
$17.99 |
grilled marinated pork abomasum. |
| 8. Dwaeji Ggupdegi Gui |
$16.99 |
grilled marinated pork skin. |
| 1. Dwaeji Galbi |
$20.99 |
grilled spareribs marinated in soy sauce. |
| 2. Maewoon Dwaeji Galbi* |
$22.99 |
grilled spareribs marinated in gochujang (red chili paste) sauce. |
| 3. Mukeunji Sang Samgyeospal |
$19.99 |
sliced fresh pork belly is grilled at the table. |
| 4. Daepae Samgyeopsal |
$19.99 |
thinly sliced pork belly is grilled at the table. |
| 5. Manul Samgyeopsal |
$20.99 |
garlic with sliced pork belly is grilled at the table. |
| 6. Gochoojang Samgyeopsal* |
$20.99 |
red pepper paste with sliced pork belly is grilled at the table. |
| 7. Dwaeji Mak-Chang Gui |
$17.99 |
grilled marinated pork abomasum. |
| 8. Dwaeji Ggupdegi Gui |
$16.99 |
grilled marinated pork skin. |
| 1. Haemul Jeongol |
$49.99 |
seasonal seafood and vegetable hot pot. |
| 2. Boshin Jeongol |
$39.99 |
goat meat and vegetable hot pot |
| 3. Haemul Beosut Jeongol |
$49.99 |
seasonal seafood, mushrooms and vegetable hot pot. |
| 4. Bulgoi Beosut Jeongol |
$39.99 |
marinated beef ribs, mushrooms and vegetable hot pot. |
| 5. Gop-Chang Jeongol |
$39.99 |
beef intestines and vegetable hot pot. |
| 6. Dak Doritang Jeongol |
$37.99 |
chicken, potato and vegetable hot pot |
| 2. Haemul Modeum Jjim* |
$34.99 |
seafood braised in a spicy sauce with bean sprouts and water parsley. |
| 3. A-Guh Jjim |
$34.99 |
monkfish braised in a spicy sauce with bean sprouts and water parsley. |
| 4. Daegoo Muri Jjim |
$27.99 |
cod's head, carrot, and onion braised in gochujang (red chili paste) sauce. |
| 5. Hong-Uh Jjim* |
$27.99 |
skale fish with radish braised in a seasoned sauce. |
| 6. Maewoon Honghap Bokkeum Jjim |
$29.99 |
sea mussel braised in a spicy sauce with bean sprouts and water parsley. |
| 1. Kimchi Jjigae* |
$8.99 |
spicy stew made withi ripened kimchi, pork and tofu |
| 2. Dwenjang Jjigae |
$8.99 |
stew made with soybean paste, tofu, clams, and vegetables. |
| 3. Kogchi Kimchi Jigae* |
$11.99 |
spicy stew containing soft tofu, seafood, and egg |
| 4. Soon Tofu* |
$8.99 |
spicy stew containing soft tofu, seafood, and egg. |
| 5. Seollungtang |
$8.99 |
nutritious soup made with beef bones and slices of beef |
| 6. Wooguji Haejang Guk* |
$8.99 |
green cabbage leaves soup and soybean pasta, in a short rib broth. |
| 7. Buk-Uh Kongnamul Guk |
$9.99 |
clear soup made with dried pollock, green onion, and garlic. |
| 8. Yeokgaejang* |
$10.99 |
spicy soup made with beef, leek, green bean sprouts, and bracken. |
| 9. Galbi Tang |
$12.99 |
soup made with simmered beef ribs and radish. |
| 10. Sangtae Maewoon Tang* |
$12.99 |
clear soup made with fresh pollock, green onion, and garlic. |
| 11. A-Guh Maewwon Tang* |
$12.99 |
stew consisting of monkfish, radish and vegetables. |
| 12. Daegu Maewoon Tang* |
$12.99 |
stew consisting of cod fish, radish and vegetables. |
| 13. Samage Tang |
$14.99 |
whole young chicken stuffed with ginseng, sticky rice, and garlic. |
| 14. Cheonggukjang |
$12.99 |
thick, wholesome soybean paste with tofu, kimchi and chilies. |
| 16. Jaeyuk & Dwnejang |
$14.99 |
grilled marinated spicy pork rib and soybean paste soup |
| 17. Jogi & Dwenjang |
$17.99 |
grilled corbina and soybean paste soup. |
| 18. Godeung-Uh & D/Jang |
$15.99 |
grilled mackerel and soybean paste soup |
| 19. Dolsot Bibimbap |
$12.99 |
hot stone pot, rice, vegetables and beef, mixed with red chili pasta. |
| 20. Nakji Dolsot Bibimbap |
$12.99 |
hot stone pot, rice, vegetables and ocopus, mixed with red chili pasta. |
| 21. O-Jinguh Dolsot Bibimbap |
$12.99 |
hot stone pct, rice, vegetables and squid, mixed with red chili paste. |
| 22. Jaewuk Dolsot Bibimbap |
$12.99 |
hot stone pot, rice, vegetables and pork, mixed with red chili pasta. |
| 23. Bibimbap |
$10.99 |
rice topped with vegetables, beef and fried egg, mixed with red chili paste. |
| 24. Dduk Mandoo Gook |
$10.99 |
a clear soup made with rice and dumplings |
| 25. Haemuki Kai Gooksoo |
$9.99 |
soup made with flat fresh wheat noodles, seafood, zucchini and potato. |
| 26. Haemul U-Don |
$8.99 |
soup made with japanese noodles, seafood. |
| 27. Hawmul Pajun |
$13.99 |
korean pancake made with green onion and seafood. |
| 28. Kimchi Pajun |
$13.99 |
korean pancake made with green onion and kimchi |
| 29. Jjin Mandoo |
$9.99 |
steamed dumplings, made with meat and vegetables |
| 30. Goon Mandoo |
$9.99 |
fried dumplings, made with meat and vegetables. |
| 1. Jeyuk Bokkeum* |
$20.99 |
stir-fried pork with onion served in gochujang (red chili paste) sauce. |
| 2. Jeyuk Tofu Kimchi* |
$20.99 |
sliced tofu, served with stir-fried kimchi and pork |
| 3. Du-Jing Chigi* |
$22.99 |
stir-fried slices tofu and octopus, marinated red chili paste sauce. |
| 4. Nak-Sam Bulgog* |
$20.99 |
stir-fried thin slices of pork and octopus, marinated red chili paste sauce. |
| 5. Nakji Somyun* |
$18.99 |
octopus onion and carrot, stir-fried in a red chili sauce with plain noodle. |
| 6. O-Sam Bulgopgi* |
$19.99 |
stir-fried thin slices of pork and squid, marinated red chili paste sauce. |
| 7. O-Jinguh Somyum* |
$17.99 |
squid, onion and carrot, stir-fried in a red chili sauce. |
| 8. Mak-Chang Bokkeum* |
$22.99 |
stir-fried beef intestines with onion serevd in red chili paste sauce. |
| 9. Gop-Chang Bookeum* |
$25.99 |
stir-fried beef intestines with onion served with kimchi that is used to wrap the meat. |
| 10. Dwaeji Sooyuk Bossam |
$25.99 |
thin slices of boiled pork, served with kimchi that is used to wrap the meat. |
| 11. Yook Hoe |
$23.99 |
julienned raw beef seasoned with salt, garlic, and sesame oil. |
| 12. Golbangi Muchim* |
$19.99 |
whelk and vegetables seasoned with vinegar and other condiments. |
| 13. Jokbal |
$16.99 |
pigs feet cooked in a house special sauce. |
| 14. Maewoon Jokbai* |
$20.99 |
pigs' feet cooked in a spiced house special sauce. |
| 15. Japache |
$12.99 |
a colorful dish made with glass noodles, beef, carrot in a soy sauce. |
| 16. Dwaeji Ggupjil Bokeum* |
$17.99 |
stir-fried pork skin with onion served in gochujang (red chili paste) sauce. |
| Kimchi Jjigae |
$5.99 |
spicy stew made with ripened kimchi, pork, and tofu |
| Dwenjang Jjigae |
$5.99 |
stew made with soybean paste, tofu and vegetables. seafood , pork, beef |
| Soon Tofu |
$5.99 |
spicy stew containing soft tofu, and egg. seafood, pork and beef |
| Seollungtang |
$5.99 |
nutritious soup made with beef bones and slices of beef |
| Wooguji Haejang Guk |
$5.99 |
green cabbage leaves soup and soybean paste, in a short rib broth. |
| Buk-Uh Kongnamul Guk |
$5.99 |
clear soup made with dried pollock, green onion, and garlic. |
| Sangtae Maewoon Tang |
$5.99 |
clear soup made with fresh pollock, green onion, and garlic. |
| Cheonggukjang |
$5.99 |
thick, wholesome soybean paste stew with tofu, kimchi and chilies. |
| Bibimbap |
$5.99 |
rice topped with vegetables, beef and a fried egg, mixed with red chili paste. |
| Dduk Mandoo Gook |
$5.99 |
a clear soup made with rice cake and dumplings. |
| Yeolmoo Gooksoo |
$5.99 |
chilled plain noodles and young radish in red chili paste sauce. |
| Haemul U-Don |
$7.99 |
soup made with japanese noodles, seafood. |
| Goon Mandoo |
$8.99 |
fried dumplings, made with meat and vegetables. |
| Jjin Mandoo |
$8.99 |
steamed dumplings, made with meat and vegetables. |
| Heamuki Kak Gooksoo |
$8.99 |
soup made with flat fresh wheat noodles, seafood, zucchini and potato |
| Kong Bijji |
$8.99 |
stew containing grind soybean and vegetables. |
| Pyodagui Hajang Gook |
$8.99 |
hyangover soup with pork bone, leek, green bean sprouts. |
| Budar Jigae |
$8.99 |
spicy soup made with ham, sausage and vegetables. |
| Gamja Tang |
$8.99 |
soup made with simmered pork bones and vegetables. |
| Momil Soba |
$8.99 |
chilled buckwheat noodle with special soybean and radish sauce. |
| Yeokgaejang |
$9.99 |
spicy soup made with beef, leek, green bean sprouts and bracken |
| Choo-Uh Tang |
$10.99 |
loach in hot bean paste soup |
| Galbi Tang |
$9.99 |
soup made with simmered beef ribs and radish. |
| Maewoon Galbi Tang |
$9.99 |
spicy soup made with simmered beef ribs and radish. |
| Dongchimi Naengmyeon |
$9.99 |
buckwheat and starch noodles with radish water kimchi. |
| Yeolmoo Naengmyeon |
$9.99 |
chilled buckwheat noodles and young radish in red chili paste sauce. |
| Mool Naengmyeon |
$9.99 |
buckwheat and strach noodles with beef broth. |
| Bibim Naengmyeon |
$9.99 |
chilled buckwheat noodles and vegetables in red chili paste sauce. |
| Dolsot Bibimbap |
$9.99 |
hot stone pot, rice, vegetables and beef, mixed with red chili paste. |
| Kongchi Kimchi Jjigae |
$9.99 |
spicy stew made with ripened kimchi, mackerel and tofu |
| Daegu Tang |
$9.99 |
stew consisting of cod fish, radish and vegetables. |
| A-Guh Tang |
$9.99 |
stew consisting of monkfish, radish and vegetables. |
| Gopchang Ddukbaegi |
$9.99 |
stew consisting of intestines, radish and vegetables in hot pot. |
| Jaewuk Dolsot Bibimbap |
$11.99 |
hot stone pot, rice, vegetables and pork, mixed with red chili paste. |
| O-Jinguh Dolsot Bibimbap |
$11.99 |
hot stone pot, rice, vegetables and squid, mixed with red chili paste. |
| Nakji Dolsot Bibimbap |
$11.99 |
hot stone pot, rice, vegetables and octopus, mixed with red chili paste. |
| Kimchi Dolsot Bibimbap |
$11.99 |
hot stone pot, rice, vegetables and kimchi, mixed with red chili paste. |
| Samgye Tang |
$14.99 |
boiled chicken soup with ginseng |
| Boyang Tang |
$14.99 |
goat meat soup, made with vegetables and aromatic wild sesame seeds. |
| Jaeyuk, Dwenjang |
$14.99 |
grilled marinated spicy pork rib and soybean paste soup. |
| Godeung-Uh, D/Jang |
$14.99 |
grilled mackerel and soy bean paste soup |
| Jogi, Dwenjang |
$15.99 |
grilled corbina and soy bean paste soup |
| Busoot Dolsot Bibimbap |
$14.99 |
hot stone pot, rice, vegetables and mushroom, mixed with red chili paste. |
| Ddukbaegi Bulgogi |
$14.99 |
hot stone pot, rice, vegetables and bulgogi. |
| Momil Jangban |
$15.99 |
buckwheat noodles, vegetables in red chili paste sauce on the large dish |
| La Galbi, D/Jang |
$17.99 |
grilled marinated short beef rib and soybean paste soup |
| Maewoon Daeji Galbi, D/Jang |
$17.99 |
spicy marinated pork rib and soybean paste soup |
| Daeji Galbi, D/Jang |
$17.99 |
marinated pork rib and soybean paste soup. |
| Daeji Ggupdegi, D/Jang |
$18.99 |
grilled marinated pork skin and soybean paste soup. |
| 1. Yeolmoo Boribap Bibimbap |
$12.99 |
steamed barley rice with marinated young radish and soybean paste soup. |
| 2. Yeolmoo Gooksoo* |
$10.99 |
chilled plain noodles and young radish in red chili paste sauce. |
| 3. Yeolmoo Naengmyeon* |
$10.99 |
chilled buckewheat noodles and young radish in red chili paste sauce. |
| 4. Kong Gooksoo |
$10.99 |
ground soybean soup with plain noodle |
| 5. Momil Soba |
$10.99 |
chilled buckwheat noodles with special soybean and radish sauce. |
| 6. Momil Jangban Gooksoo* |
$22.99 |
buckwheat noodles, vegetables in red chili paste sauce on the large dish. |
| 7. Bibim Naengmyeon* |
$12.99 |
chilled buckwheat noodles and vegetables in red chili paste sauce. |
| 8. Mool Naengmyeon |
$11.99 |
buckwheat and starch noodles with beef broth. |
| Chamisul |
$9.99 |
|
| Choeumcheorum |
$9.99 |
|
| Cham Soju |
$9.99 |
|
| Seoljungmae |
$14.99 |
|
| Bokbunja |
$14.99 |
|
| Baekseaju |
$12.99 |
|
| Sang Maggolli |
$9.99 |
|
| E-Dong Maggolli |
$9.99 |
|
| Coors Light |
$4.00 |
|
| Budweiser |
$4.00 |
|
| Heineken |
$5.00 |
|
| Ob |
$5.00 |
|
