| Jumbo Shrimp Cocktail Roll |
$15.50 |
Spicy cocktail sauce |
| Thai Chicken Summer |
$12.50 |
Zesty liliko'i dipping sauce |
| Yellowfin Ahi Sashimi |
$16.00 |
Wasabi, pickled ginger and chiso |
| Seared Ahi |
$16.00 |
Honey mustard sauce |
| Steamed Manila Clams |
$16.00 |
Garlic, white wine and lemon |
| Shrimp and Dungeness Crab Saute |
$17.50 |
Hamakua mushrooms, whiskey butter sauce in pastry shell |
| Upcountry BBQ Baby Back Ribs Calamari |
$14.00 |
Waimea corn and black bean relish |
| Crispy Fried |
$11.50 |
Asian sprinkles and pepper aioli |
| Boston Clam Chowder |
$8.50 |
|
| Chefs Daily Soup |
$8.50 |
|
| Big Island "Huli Huli" Salad |
$13.00 |
Sweet onion, kau avocado, waimea tomato, enoki mushroom, red beets and hilo hearts of palm, in a creamy macadamia nut pesto. |
| Roasted Garlic Caesar Salad |
$14.50 |
Waimea baby romaine lettuce, anchovies and garlic croutons. Served with grilled chicken add $6.00, Served with seared ahi add $8.50 |
| Avocado and Papaya with Maluhia Farm Butter Lettuce |
$13.00 |
Pine nuts and balsamic vinaigrette |
| Penne Pasta Primavera Tofu |
$23.00 |
Olive oil, garlic and herbs |
| Fresh Island Day Catch |
|
Sauteed with a lemon caper butter or a macadamia nut basil pesto grilled with a fresh pineapple & tomato salsa. |
| Hawaiian Regional Cuisine |
|
|
| Spicy Citrus Soy Seared |
$25.50 |
Crispy stir-fried vegetables |
| Garlic Shrimp with Herbs and Nakano Farm Tomato |
$32.00 |
Basil and pine nut pesto linguine, toasted garlic baguette |
| Macadamia Nut Crusted Mahimahi |
$33.00 |
Chili butter sauce and rice pilaf |
| Chinatown Steamed Moi |
$32.00 |
Fresh ginger, shiitake mushroom, cilantro, soy sauce and green onions, drizzled with hot sesame oil |
| Chicken Piccata |
$25.00 |
Capers, lemon, fresh herbs & white wine, buttered linguine |
| Guava Glazed BBQ Chicken |
$26.00 |
Oven roasted potatoes |
| Pistachio and Sage Crusted Pork Medallions |
$30.00 |
Ginger soy butter, mashed potatoes |
| Grilled Baby Lamb Chops |
$39.00 |
Merlot demi glaze |
| Grilled New York Steak |
$37.00 |
Red burgundy mushroom sauce |
| Herb Crusted Prime Rib of Beef "Au Jus" |
$33.00 |
Yorkshire pudding, creamed horseradish, choice of baked or mashed potatoes |
