| Daily Soup |
$4.00 |
|
| Redskin Potato and Corn Chowder |
$4.00 |
made fresh daily in house, served piping hot in a sourdough boule |
| Cheesy Three Onion Soup |
$5.00 |
house recipe of rich sweet onion broth topped with a gruyere crouton |
| Baby Hearts of Romaine |
$5.00 |
caesar dressing, shaved parmesan, crispy crouton |
| Crunchy Garden Salad |
$5.00 |
fresh field greens, tomato, cucumber, cheddar and balsamic vinaigrette |
| Homemade Barbeque Chips |
$4.00 |
with blue cheese bacon dip |
| Golden Calamari |
$8.00 |
tossed in roasted tomato vinaigrette |
| Cheesy Artichoke and Spinach Dip |
$7.00 |
creamy blend of spinach, artichoke and parmesan cheese |
| Triple Decker Chipotle Chicken Quesadilla |
$7.00 |
spicy pineapple salsa |
| Zesty Mozzarella Sticks |
$6.00 |
roasted tomato diablo sauce |
| Fiery Wings |
$7.00 |
carrots, celery and blue cheese dressing. |
| Crab Cake |
$9.00 |
luscious lump crab |
| Half Pound Burger |
$9.00 |
with melted cheddar and fries. add apple wood smoked bacon. $1. |
| Marinated Chicken Sandwich with Avocado Aioli |
$9.00 |
with applewood-smoked bacon, swiss cheese and fries. |
| Triple Decker Club |
$8.00 |
roasted Turkey, virginia ham, swiss cheese and applewood-smoked bacon on toasted country white with fries. |
| Big Caesar Salad |
$8.00 |
with shaved parmesan and a crispy crouton, add $3 for grilled chicken, popcorn shrimp or crispy calamari (low fat with grilled chicken and no dressing) |
| Bean and Roasted Garlic Ragout |
$8.00 |
hearty mung beans and a hint of red pepper, garlic and onion. Finished with vegetable stock and served warm (low cholesterol, vegetarian) |
| Herb Crusted Salmon Salad |
$11.00 |
mandarin oranges, roma tomatoes, candied pecans and passion fruit vinaigrette (carb conscious without dressing) |
| Crispy Chicken Salad |
$10.00 |
field greens, tomatoes, cucumber and apple wood smoked bacon with parmesan pepper dressing. |
| Tequila Lime Steak Salad |
$9.00 |
marinated skirt steak, black beans, tomatoes, corn and tortilla strips with cilantro-pepper vinaigrette. |
| Shrimp with Tomatoes and Basil Over Linguini (Organic) |
$16.00 |
|
| Fire Grilled Ny Strip |
$26.00 |
crispy fried onions, whipped red skin potatoes and asparagus spears these items cooked to order. Consuming raw or under cooked meats, poultry, seafood shellfish or eggs increases your risk of food bo |
| Fish and Chips |
$14.00 |
tempura battered fresh fillet with crispy fries and malt vinegar |
| Herb Crusted Skillet Seared Salmon |
$17.00 |
steamed asparagus, mashed cauliflower, candied pecans and cranberry relish. |
| Pan Seared Stuffed Pork Chop |
$17.00 |
with mashed potatoes, asparagus and caramelized apple garlic sauce |
| Beef Short Ribs |
$16.00 |
marinated boneless and slow cooked in our house recipe sauce. |
| Smoked Chile and Goat Cheese Stuffed Chicken Breast |
$15.00 |
with whipped potatoes and green beans. |
| Grilled Flat Iron Steak |
$19.00 |
with whipped red potatoes, steamed asparagus and house made chimichurri sauce these items cooked to order. Consuming raw or under cooked meats, poultry, seafood shellfish or eggs increases your risk |
| Fire Iron Rotisserie Chicken |
$16.00 |
with whipped red bliss potatoes, chipotle-lime marinade and crispy green beans. |
| Key Lime Pie |
$5.00 |
|
| New York Cheesecake |
$5.00 |
with fresh strawberry sauce. |
| White Chocolate Bread Pudding |
$5.00 |
with caramel sauce. |
| Tirame-Sundae |
$5.00 |
sugar cookies drenched in coffee, topped with haagen dazs vanilla ice cream, chocolate sauce and whipped cream. |
| Haagen Dazs Ice Cream and Sorbet |
$4.00 |
|
| Big Fat Chocolate Cake |
$7.00 |
layers and layers of decadence topped with brownie crumbles. |
| Berries and Cream |
$5.00 |
the season's finest berries with a touch of whipped cream. |
