| Fried Calamari |
$7.95 |
|
| Fried Zucchini |
$4.95 |
|
| Grilled Eggplant And Zucchini |
$4.95 |
|
| Beef Carpaccio |
$7.95 |
garnished with parmesan chips and virgin olive oil. |
| Mozzarella Fresca |
$6.95 |
homemade mozzarella, olive oil, basil, and roasted peppers. |
| Tortellini Soup |
$4.50 |
|
| Minestrone |
$4.50 |
|
| Stracciatella |
$4.50 |
|
| Arugola, Endive, And Radicchio |
$6.95 |
with goat cheese and raisins. |
| Sliced Tomatoes, Onions And Gorgonzola |
$6.50 |
|
| Caesar Salad |
$6.50 |
|
| Grilled Chicken Salad And Fresh Mozzarella |
$8.95 |
with olive oil and balsamic vinegar. |
| Eggplant Parmesan |
$6.50 |
|
| Grilled Chicken |
$6.95 |
with sauteed onions, mushrooms, and tomatoes. |
| Spaghetti Alla Napoletana |
$9.95 |
light tomato sauce, garlic, fresh basil, and olive oil. |
| Linguine Con Vongole |
$16.95 |
fresh clams in a red or white sauce. |
| Capellini Primavera |
$10.95 |
angel hair and fresh vegetables. |
| Eggplant Or Meat Lasagna |
$10.95 |
layered pasta, ricotta cheese. |
| Small 10" Gourmet Thin Crusted Pizza |
$8.50 |
tomato and mozzarella. |
| Large 16" Pizza |
$10.95 |
tomato and mozzarella. |
| Breast Of Chicken Parmesan Crust |
$13.95 |
in a green and pink peppercorn sauce with julienne red and yellow peppers, lemon, and white wine. |
| Chicken Piquante |
$13.95 |
stuffed with spinach, sun-dried tomatoes, and smoked mozzarella in a piquante sauce. |
| Veal Chop Valdostana |
$26.95 |
prosciutto and fontina cheese grilled with fresh lemon. |
| Osso Buco |
$21.95 |
light vegetable sauce on a bed of risotto with saffron. |
| Grilled Salmon |
$17.95 |
norwegian salmon topped with a light tarragon sauce. |
| Filet Of Sole |
$17.95 |
with capers, tomatoes, pine nuts, and shitake mushrooms, served over savoy cabbage. |
