| Love Boat (Bout For 2) |
|
15 sashimi, 10 nigri, with crunchy salmon roll and spicy tuna roll. |
| Ninja (Boat For 3) |
|
22 sashimi, 15 nigri, with crunchy salmon roll, spicy tuna roll, and rainbow roll. |
| Samurai (Boat For 4) |
|
28 sashimi, 20 nigri, with crunchy salmon roll, rainbow roll, and lobster roll. |
| Summer Rolls (2) |
|
shrimp, pork, noodles, lettuce, mint and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and bean sprouts wrapped in rice paper and. (house favorite). |
| Spring Rolls (2) |
|
pork, shrimp, and vegetable egg rolls served with traditional vietnamese fish sauce. |
| Vegetable Egg Rolls (2) |
|
tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce. |
| Vegetable Egg Rolls (2) |
|
tofu, carrots, jicama, celery, taro, mushrooms, and saifun noodles wrapped in thin eggroll skin, deep fried and served with traditional fish sauce. |
| Crispy Calamari |
|
fried calamari in sweet chili sauce. (house favorite). |
| Shrimp Tempura App. |
|
fried jumbo shrimp and vegetables in delicate tempura batter. (house favorite). |
| Soft Shell Crab |
|
light and crispy soft shell crab served with a side of zesty ponzu sauce. |
| Dynamite Lobster |
|
lobster tail baked in dynamite sauce. . (house favorite). |
| Dynamite Scallop |
|
fresh sea scallops, krab baked in our dynamite sauce served inside of a seashell. (house favorite). |
| Shumai |
|
steamed shrimp dumplings served w/ house special soy sauce. |
| Gyoza |
|
deep fried or steamed pork pot stickers served with house special soy sauce. |
| Shrimp Potato Fritters |
|
tempura shredded sweet potatoes and shrimp served with our special dipping sauce. |
| Age Tofu |
|
deep fried tofu served w/ tempura sauce. |
| Edamame |
|
|
| Tuna Dumpling |
|
spicy shrimp and lump crab wrapped in thinly sliced tuna. |
| Fusion Tuna |
|
pan-seared tuna served over a bed of thinly sliced deep-fried onions, topped w/ seaweed salad, scallions, and a special spicy sauce. |
| Spicy Sashimi |
|
fresh cut tuna, salmon white fish, cucumber, orange served on top of seaweed salad w/ our house spicy sauce. (house favorite). |
| Treasure Island |
|
tuna, salmon, yellowtail, and chopped escolar surrounded by tomatoes and sliced avocado, topped with rainbow tobiko and chefs special sauce. (house favorite). |
| Tuna and Avocado Mix |
|
spicy tuna and avocado served inside of thinly sliced cucumber. (house favorite). |
| Tuna Tataki |
|
thin slices of fresh tuna served w/ ponzu sauce. |
| Cucumber Delight |
|
tuna, avocado, and kani served w/ creamy ponzu sauce. |
| Fire Cracker |
|
spicy tuna mixed with chopped tomatoes and avocado - served with shr chips. |
| Spicy Conch Or Octopus |
|
conch or octopus served on top of cucumbers with spicy sauce. |
| Seafood Sunomono |
|
octopus, conch, kani and cucumbers in a rice vinegar sauce. |
| Sushi Appetizer |
|
chefs selection of fie pieces of nigri. |
| Sashimi Appetizer |
|
chefs selection of nine pieces of daily special sashimi. |
| Kanisu |
|
kani, shrimp, avocado, masago rolled in paper thin cucumber w/ tangy rice vinegar. |
| Miso Soup |
|
a delicately flavored soy based soup simmered with tofu and wakame. |
| Vegetable Miso Soup |
|
mixed vegetables, tofu, seaweed, and scallions. |
| Crab & Asparagus Soup |
|
lump crab meat and fresh asparagus w/ fresh cilantro, scallions and black pepper. (house favorite). |
| Tom Yum Goong Bowl Pot |
|
shrimp with chili paste, lemongrass, straw mushrooms, and lime juice. |
| Tom Yum Taylay Bowl Pot |
|
mixed seafood with chili paste, lemongrass, straw mushrooms, and lime juice. |
| House Salad |
|
spring mixed greens, tomatoes and cucumber, served with ginger dressing. |
| Seaweed Salad |
|
wakame seaweed finished with oils and seasonings. |
| Thai Beef Salad |
|
spicy beef salad w/ chili, bean sprouts, onion, mint, garlic, and fresh lime juice. (house favorite). |
| Green Papaya Salad |
|
green papaya salad w/ pork, shrimp, mint, & roasted peanuts served w/ traditional vietnamese fish sauce. |
| Crusted Chicken Salad |
|
chicken w/ panko bread crumbs, deep-fried, then served on a bed of spring mixed in a balsamic vinaigrette. (house favorite). |
| Warm Spinach Salad |
|
baby spinach, grape tomatoes, red onion tossed in warm andouille sausage vinaigrette w/crumbled feta cheese. (house favorite). |
| Tuna Tataki Salad |
|
thinly sliced pepper-encrusted tuna served with mixed greens & sesame garlic dressing. |
| Seafood Salad |
|
shrimp, fresh scallops, krab, cucumbers and daikon served on top of a gourmet spring mix served with ginger dressing. |
| Avocado Krab Meat Salad |
|
krab meat and avocado mixed in lemon juice, mayonaise and masago. |
| Chicken Teriyaki |
|
grilled chicken breast served w/ fresh seasonal vegetables, mushrooms and steamed rice with teriyaki sauce. |
| Lemongrass Chicken |
|
wok-seared lemongrass spicy chicken over onion. |
| Chicken With Mushrooms |
|
a delicious stir-fried chicken breast w/ straw mushrooms, button mushrooms, red onion, red bell pepper, baby corn and sugar pea pods in house special sauce. |
| Roast Quail (4) |
|
marinated, roasted then basted with melted butter, served with fresh lemon, black pepper and salt. (house favorite). |
| Katsu |
|
your choice of pork or chicken w/ panko bread crumbs, deep fried and served w/ seasonal vegetables. |
| Steak Teriyaki |
|
grilled steak and vegetables with teriyaki sauce. |
| Shaking Beef |
|
cubed steak pan-seared with garlic, onions, and black-pepper - served on a bed of baby iceberg lettuce, tomatoes, cucumbers, and onions with red wine vinaigrette. (house favorite). |
| Filet Mignon |
|
the most tender of steaks this hand cut beef tenderloin is seasoned then seared to your liking with herbed roasted red potatoes, mushrooms, and grilled asparagus. |
| Ribeye |
|
marbled beef ribeye grilled to order with cracked pepper marinade - served with mushrooms and sweet potatoe fries. |
| Orchid Bistro Mixed Grill |
|
a combination of beef, shrimp and chicken on skewers - served with rice noodles, lettuce, cucumbers, cilantro, mint and 'nuoc mam' dipping sauce. (house favorite). |
| Crab Crusted Mahi-Mahi |
|
fresh caught mahi-mahi w/ lump crab meat, topped with mango salsa, served w/ asparagus, fingerling potatoes, and creamy seafood sauce. (house favorite). |
| Shrimp Tempura Dinner |
|
five lightly battered deep-fried jumbo shrimp and vegetables. |
| Ginger & Scallion Shrimp |
|
jumbo shrimp sauteed with ginger and scallions in house special sauce. |
| Bulgogi |
|
fresh cut beef tenderloin marinated in sizzling mushrooms and carmelized onions, served traditional korean style. |
| Ginger & Scallion Lobster |
|
three 5 ounce Lobster tails sauteed with ginger and scallions in house special sauce. |
| Imperial Feast |
|
your choice of two of the following: lobster tail, filet mignon, shrimp, scallops, tuna steak, or chicken - served with fresh seasonal vegetables. |
| Ahi Tuna |
|
sesame crusted tuna grilled rare with sauteed asparagus and fingerling potatoes with ponzu and lemon. |
| Todays Fish |
|
grilled fresh fish of the day served with steam rice, seasonal vegetables, and seafood sauce. |
| Grilled Salmon w/ Teriyaki Sauce |
|
fresh grilled salmon steak served with steam rice and seasonal vegetables. |
| Sweet And Sour Snapper |
|
crisp-seared red snapper filet with a light house garlic sweet and sour sauce. |
| Vegetable Delight |
|
medley of fresh cut oriental vegetables seasoned, sauteed, and served with fried tofu. |
| Shrimp |
|
|
| Scallop |
|
|
| Maine Lobster Tail |
|
|
| Vegetable Or Tofu |
|
|
| Chicken, Pork Or Beef |
|
|
| Shrimp Or Seafood |
|
|
| Vegetable Or Tofu |
|
|
| Chicken, Pork Or Beef |
|
|
| Shrimp Or Seafood |
|
|
| Shrimp |
|
|
| Chicken |
|
|
| Beef |
|
|
| Thais Hot Pot (Serves 4) |
|
thai style hot pot with seafood and vegetables in a spicy hot and sour broth. |
| House Special Hot Pot (Serves 4) |
|
salmon, scallops, shrimp, squid, mussel, beef, fish balls, and oriental vegetables with house special chicken broth - served in an oriental sytle hot pot. |
| Catch Of The Day |
|
|
| Tuna |
|
(maguro). |
| Salmon |
|
(sake). |
| Smoked Salmon |
|
(sake). |
| Yellowtail |
|
(hamachi). |
| Tuna |
|
(albacore). |
| Escola |
|
(super white tuna). |
| Sweet Shrimp |
|
(amabi). |
| Scallop |
|
(hotate). |
| Squid |
|
(ika). |
| Eel |
|
(unagi). |
| Makerel |
|
(saba). |
| Surf Clam |
|
(hokkigai). |
| Salmon Roe |
|
(ikura). |
| Ikura w/ Quail Egg |
|
|
| Conch |
|
|
| Flying Fish Roe |
|
(tobiko). |
| Smelt Roe |
|
(masago). |
| Shrimp |
|
(ebi). |
| Octopus |
|
(tako). |
| Krabstick |
|
(kani). |
| Egg |
|
(tomago). |
| Sweet Tofu |
|
(inari). |
| Red Sea Basket |
|
choice of conch, tuna, octopus or scallop in basket w/ spicy sauce. (house favorite). |
| California Temaki |
|
kani, avocado, cucumber, and masago. |
| J.B. Temaki |
|
salmon, cream cheese, and scallions. |
| Tekka Temaki |
|
tekka temaki. |
| Negihama Temaki |
|
negihama Temaki. |
| Unagi Temaki |
|
grilled eel w/ cucumber and eel sauce. |
| Salmon Skin Temaki |
|
grilled salmon skin w/ scallions and eel sauce. |
| Spicy Tuna Temaki |
|
tuna and scallions with spicy sauce. |
| Shrimp Tempura Temaki |
|
shrimp tempura, avocado, scallions, masago. |
| Philadelphia Temaki |
|
smoked salmon, cucumber, and cream cheese. |
| Spider Temaki |
|
deep fried soft shell crab, avocado, asparagus, scallions, and masago. |
| Cucumber, Asparagus Or Avocado Roll |
|
|
| Tuna Roll |
|
|
| Vegetable Roll |
|
|
| Salmon Roll |
|
|
| California Roll |
|
kani, avocado, cucumber, and masago. |
| Salmon Skin Roll |
|
baked salmon skin, cucumber, vegetable, and masago. |
| Negihama Roll |
|
negihama roll. |
| Spicy Tuna Roll |
|
tuna, cucumber, scallions, and masago with spicy sauce. |
| Eel Roll |
|
grilled eel and avocado with eel sauce. |
| Philadelphia Roll |
|
smoked salmon, cucumber, and cream cheese. |
| Spicy Crab Roll |
|
kani, cucumber, scallion, and spicy sauce. |
| Shrimp Tempura Roll |
|
fried shrimp, avocado, scallions, and masago with eel sauce. |
| Futomaki |
|
tomago, cucumber, pickled squash, and sunrise kani. |
| J.B. Roll |
|
salmon, scallion, and cream cheese. |
| Spider Roll |
|
fried softshell crab, asparagus, avocado, scallions and masago with eel sauce. |
| Yellowtail Kick |
|
spicy smashed yellowtail with avocado and tempura flake topped with japano tobiko (green). |
| Salmon Crunchy Roll |
|
samon, kani, scallion and cream cheese deep fried w/ eel sauce. |
| Crazy Roll |
|
shrimp tempura, asparagus, and cucumber topped with salmon. |
| United Roll |
|
tuna, salmon, white fish, scallion, & avocado w/ masago on top. (house favorite). |
| Volcano Roll |
|
california roll topped with mixed seafood. (house favorite). |
| Rock And Roll |
|
salmon crunch roll and spicy crab on top. |
| Dragon Roll |
|
shrimp tempura, asparagus, masago, and scallions with broiled eel and avocado on top, drizzled with eel sauce. |
| Tiger Eye Roll |
|
smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper. |
| Caterpillar Roll |
|
baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce |
| Caterpillar Roll |
|
baked eel w/ cucumber, asparagus, under layers of avocado w/ sweet sauce. |
| Rainbow Roll |
|
california roll topped w/ fresh sashimi tuna, salmon, hamachi, and shrimp. |
| Sunkissed Roll |
|
spicy tuna inside with salmon and avocado on top. |
| Butterfly Roll |
|
shrimp, tuna, scallion and avocado roll topped with tempura fish. |
| Dynamite Roll |
|
dynamite Roll california roll with spicy sauce. |
| Sparkle Roll |
|
tuna, avocado, and scallion inside w/ color tobiko.(house favorite |
| Summer Breeze |
|
tuna, avocado, cucumber, and cilantro inside, with slin sliced lime on top w/ spicy sauce. (house favorite). |
| Florida Roll |
|
shrimp tempura, avocado roll under shredded crabstick with spicy sauce. |
| Golden Mountain Roll |
|
spicy raw dynamite fish on a california roll. (house favorite). |
| Super Duper Roll |
|
eel, shrimp tempura, avocado, scallion, masago, w/ seared tuna on top. |
| Queen Roll |
|
snow crab, avocado, and cucumber topped with yellowtail and jalapeno. |
| Sexy Scallop Roll |
|
oven-chopped spicy scallops, krab with tempura flakes, cucumber wrapped with soy paper. |
| Red Dragon Roll |
|
shrimp tempura and cream cheese topped with tuna and scallions with spicy sauce. (house favorite). |
| Geisha Roll |
|
spider and spicy tuna covered in snow crab and avocado - served with special sauce. |
| Happy Roll |
|
tuna, salmon, yellowtail, and oshinko wrapped in soy paper and eel topped with avocado. |
| Lobster Roll |
|
lobster tail tempura, cream cheese, asparagus, scallions, and avocado on top w/ eel sauce. (house favorite). |
| Lobster Royale |
|
tempura lobster, cream cheese, masago inside w/ tuna, salmon, and black tobiko on top served w/ eel sauce and spicy sauce. (house favorite). |
| Tiger Eye Roll |
|
smoked salmon, fried jalapeno, cream cheese, and masago wrapped in soy paper. |
| Sushi Dinner |
|
one rainbow roll and six pieces of chefs selection of nigri. |
| Sashimi Dinner |
|
chefs selection of fifteen pieces of daily special sashimi. |
| Sushi and Sashimi Combo |
|
five pieces of nigri, six pieces of sashimi, and crunchy spicy tuna roll. |
| Tuna Lovers |
|
four tuna baskets, two red tuna nigri, two white tuna nigri, two albacore tuna nigiri, and one spicy tuna hand role. |
| Maki Combo |
|
spider roll, california roll, and tuna roll. |
| Spicy Maki Combo |
|
spicy tuna roll, spicy negihama roll, and spicy salmon roll. |
| Chirashi |
|
an impressive arrangement of fresh sashimi cuts and autentic japan garnishes prepared over sweet vinegar sushi rice. |
| Unagi Don |
|
broiled eel on steamed rice served with eel sauce. |
| Vegetarian Sushi |
|
one vegetable roll, one hand roll, and five pieces of vegetable nigri. |
| Karate Kid |
|
choice of chicken, shrimp, or steak karate chicken katsu. (house favorite). |
| Banana Flambe |
|
banana tempure with vanilla ice cream, flamed with rum. |
| Tempura Ice Cream |
|
chefs famous fried vanilla ice cream. |
| Triple Chocolate Mouse |
|
|
| Chocolate Lava Cake |
|
add ice cream for 1. (house favorite). |
| Ice Cream |
|
choice of vanilla, red bean or grean tea. |
| Cheesecake |
|
smooth delicious cheesecake, by the slice. ask server for current flavors. |
| Banana Foster Cake |
|
|
| Voss (800 ml) |
|
artesian water from norway. |
| Fiji |
|
southern wine. |
| Soda (Free Refill) |
|
coke, diet coke, sprite, orange, ginger ale, pink lemonade. |
| Milk |
|
|
| Soy Bean Milk |
|
|
| Fruit Juice |
|
apple, pineapple, orange, cranberry, grapefruit. |
| Coconut Juice |
|
|
| Bubble Tea Late |
|
shaken or blended, bubble tea lattes are refresshing new colorful additions to your tea offerings. comes in taro, strawberry, honey dew, papaya, coconut, coffee. |
| San Pellegrino |
|
|
| Thai Ice Tea |
|
(house favorite). |
| Japanese Hot Green Tea |
|
|
| Fresh Brew Ice Tea |
|
|
| Vienamese Coffee |
|
iced or hot. espresso with condensed milk. |
| Coffee |
|
regular or decaf. |
