| Hot and Sour Soup |
|
A spicy "desi" Szechuan broth with a hint of garam masala. |
| Sweet Corn Soup |
$3.95 |
Creamy ginger infused corn soup with cilantro chicken or vegetables. |
| Steamed Momohs |
$5.95 |
Steamed vegetable or chicken dumplings served with Tangra chili sauce. |
| Tandoor Spring Rolls With Vegetables or Chicken |
$4.95 - $3.95 |
Fried crispy spring rolls served with sweet chili sauce. |
| Lachew Cauliflower |
$6.95 |
Golden fried cauliflower dumplings tossed with a dry chilies and garlic. |
| Drums of Heaven |
|
Tender chicken wings, marinated with fresh herbs and spices. Served with Mumbai salsa. |
| "Dry Hakka Style" Chili Fish |
|
Marinated tilapia or chicken, spiked with green chilies, onions and garlic, and panfried chicken. |
| Peking Duck Samosas |
|
Roast duck rolled into pastry pyramids and served with Mumbai salsa. |
| Crispy "Bhindi" |
|
Crisp fried okra tossed in spices and ginger. |
| Chicken 65 |
$7.00 |
Stir fried chicken cubes with curry leaves and dried chilies. |
| Meatball Manchurian |
$10.95 |
Minced lamb dumplings deep fried and tossed in spicy cilantro soy sauce. |
| Pepper Beef |
$11.95 |
Stir fried beef sauteed with snow peas in a black pepper sauce. |
| Hakka-Style Lamb |
|
Sliced lamb sauteed with onions and fresh green chilies. |
| Calcutta Szechwan Chicken |
$10.95 |
Calcutta's version of Szechuan chicken, spiked with chilies and garlic. |
| The "Desi" Chili Chicken |
|
An Indian-Chinese classic: boneless chicken infused with fresh herbs and chilies, served Hakka style with light gravy. |
| Mango Chilli Chicken |
|
Chicken cubes tossed with mango and bell peppers in a desi chili sauce. |
| Calcutta Szechwan Shrimp |
$12.95 |
Shrimp in a spicy sauce with hits of garlic and chilies. |
| Crispy Tilapia |
|
Tilapia filet marinated and fried with a garlic, ginger, or chili sauce. |
| Hakka Chili Paneer |
$10.95 |
A classic favorite: cubes of homemade cheese in a light gravy with hits of cilantro, onions, and soy sauce. |
| Vegetable Manchurian |
$9.95 |
Vegetable meatballs in a ginger and cilantro sauce. |
| Gobhi Manchurian |
|
Cauliflower dumplings deep fried and tossed in spicy cilantro soy sauce. |
| Vegetable Fried Rice |
$8.95 |
An Indian take on Chinese fried rice with curry leaves. |
| Singapore Fried Rice |
$9.95 |
Turmeric scented, chicken, Chinese sausage, shrimp, and egg. |
| Vegetarian Hakka Noodles |
$8.95 |
Soy, ginger, and cilantro scented dry tossed vegetarian noodles. |
| Singapore Noodles |
$9.95 |
Tumeric scented, chicken, chinese sausage, shrimp, and egg. |
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burners |
| Eco-Friendly Plates and Utensil Kit |
$0.40 |
One plate and a utensils kit. |
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| Date Pancakes |
$4.95 |
|
| Apple or Banana Toffee |
$4.95 |
|
| Catering-"Dry Hakka Style" Chili Chicken or Fish |
$30.00 - $55.00 |
Marinated tilapia or chicken, spiked with green chilies, onions and garlic, and panfried. Choice of small or large tray. |
| Catering - Chili Paneer "Dry Hakka Style" |
$30.00 - $55.00 |
A classic Indian-Chinese favorite, cubed cheese cilantro and onions in a spicy ginger glaze. Choice of small or large tray. |
| Catering - Baby Corn Pakoras |
$30.00 - $55.00 |
Chickpea battered babycorn tossed with indian five spices. Choice of small or large tray. |
| Catering - Tandoori-Chicken/Vegetable Spring Rolls |
$5.95 |
Tandoori spiced spring rolls with chili sauce. |
| Catering - Drums of Heaven (Priced Per Piece) |
$1.25 |
Tender chicken wings, marinated with fresh herbs and spices, are classics in this cuisine. Served with Mumbai salsa. |
| Catering - Steamed Momohs (Priced Per Piece) |
$1.25 |
Steamed vegetable or chicken dumplings served with Tangra chili sauce. |
| Catering - Lachew Cauliflower |
|
Golden-fried cauliflower dumplings tossed with a dry chilies and garlic. Choice of small or large tray. |
| Catering - Gobhi Manchurian |
$35.00 - $65.00 |
Vegetarian dish of cauliflower florets tossed in a cilantro scallion sauce. Choice of small or large tray. |
| Catering - Mango Chili Chicken |
$35.00 - $65.00 |
Chicken cubes tossed with mango and bell peppers in a desi chilli sauce. Choice of small or large tray. |
| Catering - Chili Paneer Gravy |
$35.00 - $65.00 |
A classic favorite, cubes of homemade cheese in a light gravy with hits of cilantro, onions and soy sauce. Choice of small or large tray. |
| Catering - Vegetable Manchurian |
$35.00 - $65.00 |
Golden-fried vegetable meatballs in a ginger and cilantro sauce. Choice of small or large tray. |
| Catering - Hawker-Style Eggplant and Tofu |
$35.00 - $65.00 |
Eggplant cooked in street hawker hot garlic sauce with cumin steamed tofu and spinach. Choice of small or large tray. |
| Catering - The "Desi" Chili Chicken |
$35.00 - $65.00 |
An Indian-Chinese classic, boneless chicken infused with fresh herbs and chilies, served traditional Hakka style with light gravy. Choice of small or large tray. |
| Catering - Hawker-Style Hot Garlic Chicken |
$35.00 - $65.00 |
Diced chicken stirfried in hot garlic sauce. Choice of small or large tray. |
| Catering - Calcutta Szechuan Chicken |
$35.00 - $65.00 |
Calcutta's version of Szechuan chicken, spiked with chilies and garlic. Choice of small or large tray. |
| Catering - Curry Leaf Black Bean Chicken |
$35.00 - $65.00 |
Soy based sauce, broccoli and chicken cubes tempered with curry leaf. Choice of small or large tray. |
| Catering - Meatball Manchurian |
$35.00 - $65.00 |
Tender beef meatballs in soy and cilantro spiked glaze. Choice of small or large tray. |
| Catering - Pepper Beef |
$35.00 - $65.00 |
Stir fried beef sauteed with snowpeas in a black pepper sauce. Choice of small or large tray. |
| Catering - Calcutta Szechuan Beef |
$35.00 - $65.00 |
Sliced beef in a garam masala Szechuan-spiked sauce. Choice of small or large tray. |
| Catering - Hakka-Style Lamb |
$35.00 - $65.00 |
Sliced lamb sauteed with onions and fresh green chilies. Choice of small or large tray. |
| Catering - Ginger Lamb |
$35.00 - $65.00 |
Stir fried lamb sauteed with green beans in Mumbai-style fresh ginger sauce. Choice of small or large tray. |
| Catering - Sweet & Sour Pork |
$35.00 - $65.00 |
Tender pork tossed with lychee, peppers and onions in a sweet & sour sauce. Choice of small or large tray. |
| Catering - Calcutta Szechuan Shrimp |
$35.00 - $65.00 |
Shrimp stirfried in a spicy sauce with hits of garlic and chilies. Choice of small or large tray. |
| Catering - Shrimp Black Pepper Sauce |
$35.00 - $65.00 |
Shrimp sauteed with vegetables in a burnt ginger and black pepper sauce. Choice of small or large tray. |
| Catering - Crispy Pomfret (Whole) |
$35.00 - $65.00 |
Whole pomfret marinated and fried with a garlic, ginger or chili sauce. Choice of small or large tray. |
| Catering - Chili Basil Steamed Tilapia |
$35.00 - $65.00 |
With soy, sesame and cumin sauteed greens. Choice of small or large tray. |
| Catering - Hakka Potatoes |
$35.00 - $65.00 |
With soy chili garlic sauce and garam masala. Choice of small or large tray. |
| Catering - Buddhas Delight |
$35.00 - $65.00 |
Sauteed tofu, mushrooms and spinach in a soy garlic sauce. Choice of small or large tray. |
| Catering - Singapore Fried Rice or Noodle |
$35.00 - $65.00 |
Turmeric scented, chicken, chinese sausage, shrimp and egg. Choice of small or large tray. |
| Catering - Chopstix Vegetable Hakka Noodles |
$35.00 - $65.00 |
Spicy Szechuan blend of lo mein, roasted garlic, vegetables. Choice of small or large tray. |
| Catering - Chili Garlic Noodles |
$35.00 - $65.00 |
An Indian take on Chinese fried rice with curry leaves. Choice of small or large. |
| Catering - American Chop Suey |
$35.00 - $65.00 |
Crisp fried noodles with vegetables in sweet & sour sauce. Choice of small or large tray. |
| Catering - Chopstix Fried Rice |
$35.00 - $65.00 |
An Indian take on Chinese fried rice with curry leaves. Choice of small or large tray. |
| Catering - Szechuan Style Mushroom Fried Rice |
$35.00 - $65.00 |
Really spicy mixed meat fried rice with cilantro and mushrooms. Choice of small or large tray. |
| Catering - Sweet Corn Soup (1 Quart, Serves 4) |
$10.00 |
Creamy ginger infused corn soup with cilantro chicken or vegetables. |
| Catering - Calcutta Style Hot & Sour Soup (1 Quart, Serves 4) |
$10.00 |
A spicy "desi" Szechwan broth with a hint of garum masala chicken/vegetables. |
| Catering - Indian Street cart "Tum Yum" (1 Quart, Serves 4) |
$10.00 |
Picked up by our chef from a street cart in goa, a must try indian version of tom yum with chickpeas and fried noodles. |
