| Medallions Of Beef |
$19.99 - $19.99 |
two 3 oz usda choice beef medallions grilled to your liking. choose your preparation |
| Entree Salads |
$12.99 - $13.99 |
entree size salad with choice of meat. |
| Homemade Artichoke Dip |
$7.99 |
creamy, hot artichoke dip served with warm bread. |
| Chicken Wings |
$8.99 |
a generous portion of ten crisp wings served with gorgonzola cheese dressing and celery sticks. choice of buffalo, honey dijon. |
| Blue Crab Cakes |
$9.99 - $5.99 |
100% real blue crab claw meat folded in a seasoned potato mixture with peppers and onions. sauteed in extra virgin olive oil and served with a lemon dill cream sauce. (full order 4 cakes, half order |
| Fried Cheese Curds |
$6.99 |
one half pound of lightly breaded white cheddar curds fried until golden brown. |
| Bruschetta |
$7.99 |
thick sliced Italian bread layered with montrachet goat cheese, diced roma tomatoes and seasoned with garlic. topped with melted parmesan and mozzarella cheeses. |
| Mushroom Mornay |
$8.99 |
fresh sauteed button mushrooms simmered in a flavorful sherry wine sauce. |
| Spicy Steak Bites |
$10.99 |
tender usda choice mini medallions of beef seasoned with a spicy steak seasoning and pan seared. |
| Mussels |
$12.99 |
one pound of mussels steamed in a tomato saffron broth with fresh garlic and white wine. |
| Scratch Soups |
$4.99 - $2.99 |
our soups are made from scratch and are served with freshly baked pub bread. |
| Pub Salad |
$3.99 |
crisp romaine lettuce, roma tomatoes, and freshly baked croutons accompany a traditional creamy ranch dressing. |
| Houligans House Salad |
$4.99 |
a wonderful combination of organically grown spring greens, kalamata olives, diced roma tomatoes, croutons, artichoke hearts, parmesan and crumbled blue cheeses.tossed in houligans homemade balsamic |
| Ale Salad |
$4.99 |
organically grown spring greens tossed in our own draft ale vinaigrette dressing with sundried cranberries and candied pecans. |
| Chipotle Ranch |
$4.99 |
a crisp romaine lettuce salad topped with toasted proscuitto ham, gorgonzola crumbles, diced tomato and croutons. served with a chipotle ranch dressing |
| Caesar Salad |
$4.99 |
a classic combination of crisp romaine lettuce combined with parmesan cheese, croutons, kalamata olives, diced roma tomatoes, and a creamy garlic dressing. |
| Entree Salads |
$7.99 - $9.99 |
enjoy one of our above salads in a larger entree size no meat entree salads. (house, chipotle ranch, ale, or caesar) (pub salad). |
| Candied Garlic Tm New York strip |
$26.99 |
the king of all steaks! a 12 oz. usda choice center cut new york strip steak charbroiled and glazed with our trademarked candied garlic sauce |
| Proscuitto Filet |
$28.99 - $19.99 |
a usda choice center cut tenderloin rolled in toasted proscuitto and seared in extra virgin olive oil. served with a gorgonzola cheese sauce. (6 oz. cut, 3 oz. cut). |
| Irish Whiskey Tenderloin Tips |
$20.99 |
6 ounces of usda choice tenderloin tips sauteed with red onions and portabella mushrooms. tossed in our sweet Irish |
| Ribeye |
$29.99 |
14 oz. usda choice boneless ribeye steak charbroiled to perfection. |
| New York Strip |
$24.99 |
12 oz usda choice new york strip seasoned with our own steak seasoning and charbroiled to perfection. topped with a seasoned butter star and served with vegetable of the day and yukon gold mashed pot |
| Filet |
$25.99 - $16.99 |
usda choice center cut tenderloin of beef seasoned with our steak seasoning and charbroiled to your liking. topped with a seasoned butter star and served with vegetable of the day and yukon gold mash |
| Saturday Night Smoked Prime Rib |
$23.99 - $17.99 |
join us every saturday evening for our saturday prime rib. we cold smoke our usda choice ribeyes with hickory chips and then slow roast them over night to ensure the most tender prime rib around |
| Lobster Tail |
$13.99 |
|
| 4 Fried Shrimp |
$5.00 |
|
| 4 Shrimp Scampi |
$5.00 |
|
| Candied Garlic Sauce |
$2.50 |
|
| Irish Whiskey Sauce |
$5.00 |
with sauteed portabella mushroom and red onions |
| Chipotle Style |
$5.00 |
(portabella mushrooms sauteed with chipotle butter) |
| Sauteed Portabella Mushroom |
$5.00 |
|
| Sauteed Button Mushrooms |
$2.75 |
|
| Sauteed Onions |
$2.50 |
|
| Blackened |
$2.00 |
|
| Cold Water Lobster Tail Dinner |
$23.99 - $32.99 |
4 oz. cold water lobster tails topped with butter baked to perfection. (1 tail, 2 tails) |
| Mediterranean Fresh Salmon |
$19.99 |
6 oz. salmon filet seasoned with a seven pepper seasoning. pan seared and served with fresh tomato, garlic, basil and a balsamic reduction. |
| Fresh Bayou Catfish |
$17.99 - $13.50 |
fresh farm raised catfish filet coated in japanese breadcrumbs and fried in 100% canola oil. served with a homemade tomato andouille sausage sauce. |
| Fresh Crab Crusted Catfish |
$15.99 |
fresh farm raised catfish filet coated in a blue crab and potato mixture. baked and served with a lemon dill cream sauce. |
| Honey Dijon Shrimp |
$18.99 - $13.99 |
we hand bread our large shrimp in-house with japanese breadcrumbs and fry them until golden brown. served with a spicy honey dijon sauce. (8 shrimp dinner, 4 shrimp dinner) |
| Shrimp Scampi 8 Shrimp Dinner |
$18.99 - $13.99 |
we top our shrimp with japanese breadcrumbs and broil them in garlic butter and white wine. served with drawn butter.(4 shrimp dinner) |
| Chipotle Shrimp And Crab Penne |
$23.99 |
a flavorful combination of shrimp, andouille sausage and blue crab claw meat sauteed in a chipotle herb butter with portabella mushrooms and green onions. tossed in a rich cream sauce with penne past |
| Sicilian Chicken |
$17.99 |
fresh skinless breast of chicken coated in a blend of parmesan cheese and breadcrumbs. sauteed until golden brown and served with a homemade marinara sauce and penne pasta. |
| Pistachio Crusted Honey Chicken |
$15.99 - $12.50 |
fresh skinless breast of chicken coated in toasted pistachios and sauteed in extra virgin olive oil. served with bourbon honey sauce. |
| Potato Crusted Chicken |
$15.99 - $12.50 |
fresh skinless breast of chicken coated in a seasoned shredded potato mixture and sauteed in extra virgin olive oil. served with portabella mushrooms in a fresh sage cream sauce. |
| Maple Pecan Bacon Wrapped Pork Loin |
$15.99 |
lean boneless pork loin wrapped in hickory-smoked bacon, seasoned and charbroiled. served with a maple pecan butter sauce. |
| Pasta Primavera |
$13.99 - $17.99 |
fresh portabella mushrooms, peppers, peas and onions sauteed in herb garlic butter. served with penne pasta in a homemade alfredo sauce with mozzarella and parmesan cheeses. (4 sauteed shrimp) (andou |
| Stuffed Portabella Mushroom |
$15.99 |
fresh portabella mushroom breaded in japanese breadcrumbs. filled with a a homemade tomato sauce and vegetarian sausage crumbles. topped with mozzarella and parmesan cheeses and baked. |
| Naked Pub Burger |
$7.99 |
a 1/2 pound burger made from black angus chuck. served with leaf lettuce and tomato. add the following toppings for $.75 each: mozzarella, cheddar, gorgonzola, bacon, mushrooms, onion. |
| Candied Garlic Burger |
$8.99 |
if you like the candied garlic New york strip, you are sure to love this burger! a half pound of black angus chuck topped with our own candied garlic sauce, leaf lettuce, and tomato. drews favorite! |
| Irish Whiskey Burger |
$9.99 |
a half pound of black angus chuck topped with sauteed onions and portabella mushrooms in an Irish whiskey sauce. served with leaf lettuce and tomato. |
| Buffalo Chicken Sandwich |
$7.99 |
our juicy chicken breast coated in japanese breadcrumbs and fried until golden brown. tossed in a spicy red hot sauce and served on a toasted bun with lettuce, tomato, and a side of gorgonzola cheese |
| Fried Catfish Sandwich |
$8.99 |
fresh farm raised catfish fillet coated in seasoned japanese breadcrumbs and fried until golden brown. served on a toasted bun with leaf lettuce, tomato, and a side of honey dijon sauce. |
