| Shrimp Cocktail |
$9.00 |
|
| Steamed Mussels |
$8.00 |
in white wine, lemon, parsley and garlic. |
| Creamy Gorganzola Foundue |
$7.00 |
with toasted italian bread. |
| Cajun Bar-B-Q Shrimp |
$9.00 |
sauteed in a spicy cajun barbeque sauce. |
| Crab Cakes |
$12.00 |
made with alaskan king crab meat. served with a remoulade sauce. |
| Korean Style Bar-B-Q Beef |
$12.00 |
chargrilled chunks of marinated steak, with thai peanut pasta salad. |
| Antipasto Platter |
$15.00 |
slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers. |
| Honey Smoked Salmon |
$13.00 |
(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread. |
| Blue Cheese Fries |
$7.00 |
seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions. |
| Crimini Ravioli In Brodo |
$9.00 |
mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce. |
| Walleye & Smoked Salmon Stuffed Mushrooms |
$9.00 |
with roasted red pepper buerre blanc. |
| Escargot And Mushrooms Bourguignonne |
$11.00 |
french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions . |
| Crisp Fried Calamari |
$7.00 |
with citrus aioli. |
| Shrimp Bisque |
$8.00 |
creamy shrimp bisque with a touch of cognac. |
| Artichoke & Spinach Dip |
$9.00 |
with pita chips |
| Potato, Bacon, Cheddar Croquettes |
$8.00 |
with horseradish sauce . |
| Old Style "White House" Garlic Bread |
$6.00 |
french bread, garlic, onions and cheddar cheese . |
| Pita Marguerite |
$7.00 |
pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes. |
| Dinner Salad |
$4.50 |
|
| Lettuce Wedge |
$4.50 |
|
| Traditional Cesar Salad |
$7.25 - $5.25 |
in place of dinner salad. |
| Belgian Endive And Blue Cheese |
$8.25 - $6.25 |
toasted pecans, figs, and port wine reduction. in place of dinner salad. |
| Italian |
$7.75 - $5.75 |
mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad. |
| Field Greens With Balsamic Vinaigrette |
$7.25 - $5.25 |
apples, candied walnuts and chevre. in place of dinner salad. |
| Greek Spinach Salad |
$7.50 - $5.50 |
pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad. |
| The Steakhouse Wedge |
$7.25 - $5.25 |
wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad. |
| Pesto Chicken Breast |
$5.00 |
|
| Grilled Salmon |
$9.00 |
|
| Peppercorn Tenderloin |
$12.00 |
|
| Scallops |
$9.00 |
|
| Garlic Shrimp |
$9.00 |
|
| Apple Bacon Wrapped Scallops |
$28.00 |
with blue cheese risotto, sauteed spinach topped with port wine reduction. |
| Almond Crusted Walley |
$22.00 |
almond butter sauce, rice pilaf and sugar-snap peas . |
| Cheese Tortellini |
$18.00 - $12.00 |
mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi . |
| Tenderloin Au Poivre |
$32.00 |
peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus. |
| Creole Spiced Pork Chop And Crab Sutted Prawns |
$26.00 |
topped with remoulade, served with maple pecan yams and asparagus. |
| Chicken Oscar |
$24.00 |
pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce. |
| Chef Carved Chateaubrianed |
$32.00 |
with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus. |
| Cajun Shrimp |
$23.00 |
sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce. |
| Prawns Rockefeller |
$28.00 |
extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto. |
| Filet Mignon |
$34.00 |
bacon-wrapped. |
| Thick Tenderloin |
$34.00 |
topped with mushroom sauce. |
| Ribeye |
$33.00 |
16 oz. well marbled, very flavorful. |
| New York Strip |
$36.00 |
properly dry aged for the best flavor. (14 oz) |
| Tenderloin Medallions |
$25.00 |
bacon-wrapped, with mushroom sauce. |
| English Mixed Grill |
$30.00 |
lamb chop, pork chop, tenderloin steak, and thick bacon. |
| T-Bone Steak |
$38.00 |
26 oz. a full tenderloin and a full new york strip. |
| Porterhouse Steak |
$44.00 |
32 oz. same as the t-bone, but thicker. |
| Lamb Chops |
$32.00 - $26.00 |
from lamb-a-lot acres) thick loin chops . |
| Center Cut Pork Chops |
$24.00 - $19.00 |
|
| Cold Water Lobster Tail |
|
9 oz. average market price. |
| Ocean Shrimp |
$24.00 |
broiled or scampi style (garlic and cognac butter). |
| Broiled Scallops |
$25.00 |
½ lb. of sweet jumbo scallops. |
| Char - Grilled Salmon Filet |
$21.00 |
with cucumber dill sauce. |
| Walleye Filet |
$23.00 |
pan fried or broiled. |
| Bar-B-Q Ribs |
$21.00 |
slow roasted loin back ribs with a tangy barbeque sauce. |
| Great Steak Toppins |
$21.00 |
slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00 |
| Vegetables And Sides |
$21.00 |
soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00 |
| Open- Faced Cajun Steak Sandwich |
$15.00 |
topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries. |
| Ground Sirloin Steak Sandwich |
$12.00 |
topped with mushroom gravy and caramelized onions. served with mashed potatoes. |
| Louisiana Bread Pudding |
$6.50 |
homemade raisin bread topped with bourbon caramel sauce. |
| Cheesecake |
$6.00 |
homemade new york style cheesecake. |
| Turtle Cheesecake |
$7.00 |
homemade new york style cheesecake topped with caramel, chocolate and pecans. |
| Dark Chocolate Truffle Tort |
$7.50 |
with a toasted hazelnut crust. |
| Tiramisu |
$6.00 |
served with mocha espresso creme anglais. |
| Raspberry Tiramisu |
$6.00 |
served with raspberry coulis. |
| Dessert Sampler |
$7.00 |
raspberry tiramisu, chocolate truffle tort and turtle cheesecake. |
| Espresso |
$3.00 |
|
| Cappucinno |
$3.00 |
|
| Latte |
$3.00 |
|
